bulgarian cheese vs feta

dezembro 15, 2022     Seja o primeiro a comentar

Just try both types of Feta and make up your mind which tastes better for you and you will be set. Needs better ice pack. : What's the difference between Greek and Bulgarian Feta Cheese, en.wikipedia.org/wiki/Protected_Geographical_Status, Help us identify new roles for community members. Plastic container 3.600 kg , instead 4 kg tin on 05 / 02 / 22 - 85 , Reviewed in the United States on May 11, 2022, The cheese was delivered on 05 / 02 / 22 , two weeks after 04 / 23 / 22 in Florida temperature 85 In plastic 3.600 kg , instead 4 kg tin, Reviewed in the United States on December 21, 2014. According to Real Greek Feta, cheese making can be traced back to the early civilizations, but feta is a uniquely Greek offering. They simply say 'Bulgarian White Cheese' but not much at all has changed in this age old process. $6.49 As low as $5.84. You can find feta in square blocks packaged with the brine or already crumbled without any liquid. The best answers are voted up and rise to the top, Not the answer you're looking for? Why limit this to only one country, especially since a whole region has claim to it? I have tried many different kinds of yoghurt since I now live outside Bulgaria, but none of them compares, save the Greek one. The White Cheese is known as one of the less cholesterol cheeses in the world along with the Parmesan and the Fresh Mozzarella. Besides, the Jersey milk I have access to does such a wonderful job with this cheese. There is a difference but my comment was edited. One notable difference is that all the other cheeses are made by mixing sheep, goat and cow milk in varying amounts. Wherever feta is made in the world or whatever you call it, the basic characteristics of feta don't change--it is salty and tangy with a creamy and crumbly texture. The same goes for all my friends that have tried both kinds. Bulgarian 'White Brined Cheese' or 'Sirene' as it is called in Bulgaria, tends to not develop as much acid during its production and hence leaves a more elastic texture. Does balls to the wall mean full speed ahead or full speed ahead and nosedive? This included countries such as the US, France, Denmark, Germany, etc. That's due to how old and indigenous this product has been to the whole Balkan region. I just don't understand why they always strain it. Please try again. First, in Denmark, the word "feta" is used for a completely different kind of cheese, it is a homonym. Cows milk will be my focus for this cheese making session, mainly because I like the milder creamy flavor and most of my cheese loving fans feel the same. WebBoth the Greek Feta and the Bulgarian Sirene are varieties of white brine cheese. ASIN : B000LRFWIW. It also analyzed reviews to verify trustworthiness. Amazon.com assumes no liability for inaccuracies or misstatements about products. Not sure if it was just me or something she sent to the whole team. Why? While the baked feta and tomato pasta might have filled everyone's social media feeds for its flavor and simplicity, feta is more than just an ingredient in a viral recipe. The cheese has several different variations, depending on the milk used. WebBulgarian Feta simply does not exist. Feta is a great cheese to always keep in your refrigeratorbecause it rarely goes bad (and can be used as a quick appetizer, or put on so many dishes like pizza, pasta, and salads for more flavor). It looks the same (well - drier), but I can't seem to taste the aroma as I can with the Bulgarian. Here in Britain the supermarkets stock "greek style goat's cheese", where in the US they can probably legally call it feta. As some cheese eaters have learned, Greek feta can have a different flavor profile than other offerings. Season with a little ground pepper and salt (unless your feta is quite salty). It is impossible to precisely say what each feta from a different country tastes like, but these general guidelines can be helpful when shopping for feta. Subsitutions for Monterey Jack cheese in the UK, Brined cheese behaves almost as if carbonated. Site design / logo 2022 Stack Exchange Inc; user contributions licensed under CC BY-SA. The difference is that the "greek feta" is a bad copy unknown to the local peoples living in the region. 1. The difference is that Bulgarian Feta simply does not exist. The only reason that made it popular in the west is that Greece was on the other side of the iron curtain. Technically, this isntfeta, but afetastylecheese. The EU is an economic construct. However, Greek feta comes from goat milk and at least 70% sheep milk. Today, Greek Feta is Protected Designation of Origin (PDO) cheese, which states it can only be made from sheeps milk, or a combination of sheep and goat milk (with a maximum of 30% goat milk) and must have at least 6% fat content. Delicious and creamy just like if you would buy it in Bulgaria! Though it is found throughout the world, we have the Greeks to thank for this staple. WebAnswer (1 of 5): French crumbly ewes milk cheese used to be called Feta. Feta is typically sliced and eatin on the side or cubed and placed in salads. I went to buy some feta cheese today and noticed that there was both Greek and Bulgarian feta. Just the quality I would expect ! Note also that the packages above can be either sheep or cows milk. Mix yogurt and eggs in a medium bowl, beating until combined. What people sell here at the markets as "feta" is what we in Bulgaria give to the pigs or use as a cheaper and tasteless substitute. My beloved Greek friends are very sensible, emotional and jelaous when they patriotically defend their confidence that the white cheese is invented by ancient Hellens, but the truth is that there are no certain evidences where exactly the first feta cheese has been produced - on Greek, or Bulgarian or even on Turkish territory. AP Global Bulgarian Style Cow Milk Feta Cheese 800g R : Bulgarian style feta cheese from 100% cow milk. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Top subscription boxes right to your door, 1996-2022, Amazon.com, Inc. or its affiliates, Learn more how customers reviews work on Amazon. Many people associate feta with Greece, and rightly so--feta has been made in Greece for thousands of years. Feta cheese is sharper, firmer, and more crumbly. This recipe focuses on a cheese traditionally made in Bulgaria that has evolved in a similar manner to the Greek Feta. I can't speak to all the Bulgarian feta style cheeses (technically called sirene as others have noted), but I can speak to the ones commonly available in NYC - they are softer and creamier, the texture is somewhere between feta and unripened goat cheese. Based on an age old process from Bulgaria in Eastern Europe. This question has become difficult to answer due to the politics that the EU plays with it's member countries. As you can guess EU countries are pa Feta aged in brined water, making it soft and crumbly. In Slavic speaking Balkan countries feta is simply called "sirenje/sirene". Bulgarian yoghurt is the best tasting one in my opinion as well. You can add it to salad, wraps, and eggs; the choices are endless. Help others learn more about this product by uploading a video! In my experience, the only difference is country of origin. WebBulgarian white cheese - a variety of the feta cheese but can be produced only in Bulgaria. Appropriate translation of "puer territus pedes nudos aspicit"? But, it's not the best feta for certain recipes and uses. Cream Cheese vs Yogurt Cheese: what / how much difference does the bacteria make? Although the actual Greek word feta means slice, the crumbly, salty, and creamy cheese has become a versatile ingredient in many cooks' repertoire. Feta has 264 calories, which is lower than the calories in goat cheese, 364 calories per 100g. And I prefer the taste of Bulgarian sheep white cheese Balkan than every Greek Feta. It is known to have been made in Greece for thousands of years, even beingdescribed in Homers Odyssey, where the story was told of how milk was being transported when it was discovered that the milk had curdled. Keep that in mind when asking this question, as some answers will come from patriotic Greeks, and Bulgarians, and even from people with those heritages even though they are not citizens of those countries. Bulgarian white cheese - a variety of the feta cheese but can be produced only in Bulgaria. Kashkaval is the typical yellow cheese of Bulgaria. You should buy from Find BG Food if you are looking for an online store that provides a great selection of quality products at fair prices, and that goes above and beyond to ensure you are 100% Not to mention that there are some specific things prepared from yoghurt in Bulgaria, such as, Tarator (cold summer soup) and Airyan (cold drink made by mixing water and yoghurt), that just do not taste right if prepared with yoghurt other than Bulgarian. It doesn't seem to be the case that it is only found in Bulgarian yoghurt. The item was damaged and thrown away upon arrival. While recipes vary, the round, stuffed bread is simple yet satisfying. A culture named for this region, and it is called 'Bulgaricus'. Not all Greek made feta is identical. The Best Way To Eat Bulgarian Feta Cheese. Because Greece finally received "protected" status for the cheese called "feta", and with that, the only country that can produce this type of white cheese and call it "feta" is Greece. As I had done several years ago in the U.S., I will never repeat my purchase again, because I just find the Greek Feta as having a fake (not as strong) taste compared to Bulgarian Feta. Reviewed in the United States on January 2, 2020. As mentioned earlier the cheeses can also be made entirely of cows milk and the name associated with this is 'Telemes' (I have no idea where this comes from). But also allow other countries that also make this cheese call it Whether cooks are looking for a creamier texture or a citrus-forward flavor, this variety might be a slice above the rest. For Greece to claim that all "feta" style cheese is Greek in origin, and can only be truly called "feta" only if made in Greece, is simply putting politics and patriotism in front of historical reality. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You can still see all customer reviews for the product. Dishes like tutmanik and banitsa are popular. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on February 5, 2019. For additional information about a product, please contact the manufacturer. And just so that I don't come by as bashing all things Greek, I would like to mention that I love Greek food and the country of Greece as well! After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. They both aged for at least 3 months before marketable. A salt water brine is poured over the pieces to arrest the ripening process and keep the cheese young and fresh. If all we have for feta is a Greek government mandated recipe, think how boring this type of cheese would be. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Unlike goat cheese, which also goes by chevre, sheep cheese has no other name. Our DIY kits contain all tools, ingredients & instructions you need to make fresh cheese. 2) Adhere to the rules I stated at the begining. One version with Sirene is served on New Years and is meant to convey good luck and fortune for the future. remained predominantly a Greek food for centuries, until in the 20, century where through a mass immigration of Greeks it was diffusedthrough the world. Blessed by the Greek Gods, this cheese hasnt disappointed for thousands of years, and certainly wont disappoint you! When I look at your blog in Opera, it looks fine but when opening With a zesty lemon-forward flavor, the bright, crumbly cheese brings a tanginess to many dishes. WebBulgarians usually buy it without the water, but it is still salty. Sheep and goat's live in mountains, not huge industrial scale cow herds. Let Greece keep and use the word "Feta" for this cheese made in Greece. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. Seasoned Advice is a question and answer site for professional and amateur chefs. Having worked for some time as a cheesemonger, I found that Bulgarian Feta was generally saltier and more assertive than many Greek fetas. 1) Greek WebFeta is a Greek variety of white brine cheese. Great, I say. It's so much better than what we get here! How is the merkle root verified if the mempools may be different? In contrast, tutmanik, also called mesenitza, is a Bulgarian stuffed bread. But they cannot be called "Feta", In the Balkans they have what they call "white" cheese and feta. The white cheese is more consistent with American style feta cheese (although less salty and not as dry) and Bulgaria is very well known for producing this style of cheese. If you're someone who grew up with Bulgarian cheese, then you know it's worth it!! Keep the feta in its brine in a covered container and it stays fresh for weeks or even months. I have missed having real Bulgarian feta. In my experience, the only difference is country of origin. There can be bigger differences between different brands of Greek feta cheese than betw There can be bigger differences between different brands of Greek feta cheese than between any given Greek feta and Bulgarian feta. Bulgarian Feta: Made from sheep's milk. Effect of coal and natural gas burning on particulate matter pollution, Received a 'behavior reminder' from manager. Bulgarian Feta Cheese, 8.8lb (4kg) (1/3 can), Item Weight But not anymore. It naturally followed that they would begin producing a cheese like Feta wherever they landed. Reviewed in the United States on June 28, 2020, Reviewed in the United States on May 15, 2020, Reviewed in the United States on February 14, 2020, Reviewed in the United States on April 14, 2020, Reviewed in the United States on October 26, 2019. Unable to add item to List. Being a great fan and quite familiar with both kinds - Greek Feta and Bulgarian White Sirene (spelled as " 'sireneh "), by eating them both with gr WebGet Bulgarian Feta Cheese delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Food Fun Travel Blogdescribes Bulgarian Feta as softer and wetter than the Greek version. In theory, they can be used interchangeably. However in July 2002 the EU courts ruled in favor of Greece and gave them their "Protected Status" and thus excluding other producers in the European Union from using the name 'Feta'. Goat cheese has higher amounts of protein relative to feta. Today, there are a few variations offeta, but it can always be identified by its signature salty brine cheese. Greece is playing politics, rather successfully, in order to now corner the market on "feta" cheese, as it's become a very popular cheese around the world. FETA is a name imposed by the Greek companies in US already years, so everybody accept that all white cheeses are FETA, or all "Greek Yogurts" are "Greek", although the original yogurt comes from Bulgaria (check Whole Food, $5, glass jar). While many people have a preferred way to enjoy feta in a salad, over pasta, and in a variety of other recipes, Bulgarian Feta Cheese, Sirene, is slightly different in texture and flavor from the Greek variety. There remain a few varieties offetafound throughout the world, including French, Bulgarian, and American, which can take on different flavors or consistencies, including using cows milk. Item Weight : 8.8 Pounds. Feta is Greek for "slice" because feta is made in very large blocks, then sliced. The only PDO-like term that I'm aware of in the US is. I will start by saying that the term "Feta" can only be used for a certain kind of cheese produced in the greek mainland or the island of Lesvos. WELCOME TO OUR US WEBSITE. These two cheeses are the most popular on Bulgarian and Greek market, and also in all other Balkan countries, thousands of tons are been eaten, and the great An excellent rich and creamy sheeps milk cheese. rev2022.12.9.43105. Absolutely delicious!!! What is the difference between the dairy products quark and skyr? Even French feta adds it's uniqueness to the world of feta. This is wonderful and full of flavor! Each kit contains all the tools, ingredients & instructions to make fresh cheese at home. Is this an at-all realistic configuration for a DHC-2 Beaver? Is there an answer to the actual question that was asked in here somewhere? Crumble feta into egg mixture. https://casinoapp.webgarden.com/. @JSBangs, ooh, that sounds lovely. As 196 Flavors states, the layers of flaky pastry can be filled with sweet or savory ingredients. Creamier texture, but the saltiness varies. American feta isn't even similar to Greek style feta cheese. This is part of the Protected Geographical Status framework (PSG: @slim : correct, the US doesn't enforce (and for the most part ignores) European PDO status they might accept a copyright on the name, though. : Too soft and foamy, none of that fresh fizz or tanginess you get with sheep and goat. QGIS expression not working in categorized symbology. While the aroma is still If youre unhappy with a product, within365 days of purchase, for any reason, well refund the purchase price or replace the item. It would probably make an out-of-this-world krztt damn, now I'm hungry. A deli near me also carries "Hungarian Double-Cream Feta", which is. This is how it should be, as long as the basic recipe and procedure is followed, the resulting texture and flavor profile differences is what makes it great to actually try different feta's. However, since it has migrated over a period of 2000 years or more, it has evolved into its various forms in different parts of the world. Should teachers encourage good students to help weaker ones? Then again, which is a truer feta, a Bulgarian or French cheese using 100% sheep milk, or a Greek cheese using 70% sheep and 30% goat milk blend? When it comes to Yoghurt, I have similar experience, except for the fact that I like Greek yoghurt better than Greek Feta. Since this type of feta cheese is not regulated under the Greek parameters, the offerings can vary depending on the maker. Similar to how certain wines or liquors, like Champagneor bourbon, require a connection to a very particular region and have strict rules regarding their making, ingredients, and creation, similar rules apply to Greek feta. There's even room for cow's milk feta as long as the producer clearly shows on the packaging that they are not selling a true sheep and goat feta, but a different cow milk type feta. 3 min read, Sign up to get the latest on sales, new releases and more . Traditionally, feta is a sheep's milk cheese. Often, some goat's milk is blended in. Feta is classified as having between 45 and 60 percent sheep's milk or goat's milk. Less often and much less traditionally, cow's milk can be used to make a feta-style cheese. Best Sellers Rank: #260,675 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #61 in Feta Cheese. Yes, Bulgarian sirene is a little more greasy and non-crumbly. WebThe Bulgarians call their cheese "sirene" or simply "white cheese." If it still tastes too salty, change the water and put it in the fridge again. The different grasses and varying minerals and content in the water the sheep and goats consumer will directly translate to the flavor profile of a particular feta. I suspect when importers sell these two cheeses to foreigners they don't differentiate between the two types of cheeses. From here,Fetabecame a staple of the Greek people, andFetatoday is not too different from the cheese that Homer and Aristotle ate. I bought another BG one and it was packaged in a bucket with a plastic strap as an indication that it is not opened )kind of like ice cream packaging), but it leaked and I had to get a replacement. It's even thought that feta is described in Homer's Odyssey. Forcing them to use a completely different word will also hurt their economies. However, my experiences are limited in that while I sold five different Greek fetas, I only sold one Bulgarian Feta. Well, cow's milk is a no-no for me - this is a Balkan cheese, so whether greek or bulgarian it should be made with sheep and/or goat's milk. Fetahas a recognizable salty consistency that perfectly accompanies many different dishes. It has moved north from Greece into Bulgaria and other eastern European regions as well as east through Turkey, Iraq, and into Iran where it is called Lightvan cheese. Comments will be approved before showing up. The political answer, which is relevant to EU countries, is also an answer based on the legality of using the word "Feta". Normally, I can eat "Shopska" salad every day, but it turns out that I would rather not eat it at all, unless made with Bulgarian Feta. What Is Laban or Lban (Middle Eastern Buttermilk)? WebFeta is a Greek variety of white brine cheese. As I read the facts, the name comes from the fact that the bacteria was identified by a Bulgarian. WebTo a bowl add the eggs, salt, feta and grated cheese and mix fully until combined. Please note that I refer to Feta as a ewes milk cheese below. Bulgaria is in the Balkans as is Greece, as are all the countries formerly part of Yugoslavia, and Albania. To be honest, I don't even remember seeing Bulgarian feta cheese, only French and Greek. When made entirely from sheeps milk, feta tends to be more buttery and creamy whereas the addition of goats milk creates a more acidic and crumbly version. Some say that is salty, the all you need is to keep it in tap water a night and the next day will be smooth as cream cheese but with much more less fat, 12%. WebFeta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European Union law, the only true feta is that which is made in Greece. . 2. Bulgarian sheep's Feta is among the best Feta cheeses anywhere. It's a simple but amazing tasting cheese. WebProduct details. But, for people who prefer luscious, citrus-forward flavors, Bulgarian Feta might be the ingredients to add some zest to recipes. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It's not as hard as Greek feta, so the crumbles will eventually turn into a paste. Counterexamples to differentiation under integral sign, revisited. Powered by Shopify. Greek tourists in Sofia used to go back home oftenly with one or several blocks of kashkaval each. Reviewed in the United States on June 7, 2015. What is the closest substitute for the cheese in urnebes? While every cheesemonger has a particular recipe that creates a special flavor, Bulgarian feta cheese is different from its Greek counterpart. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. 2022 New England Cheesemaking Supply Company All Rights Reserved |. Bulgarian White Cheese There are slight variances, however, in flavor and texture, depending on what type of milk is used (cow, sheep or goat) and where the feta is made. This feta is much stronger, more salty and more creamy than the other feta cheeses. There is a slightly difference as the Bulgarian one is more smooth as a texture (buy from local Bulgarian or Arabic markets but insist on Bulgarian made). The real Bulgarian sirene and yogurt have another very small ingidient that makes them specific and different. This is Lactobacillus delbrueckii s Bulgarian cheese tastes like feta, except a little softer and creamier. Global marketing is the reason why "feta" has become known as being "Greek". My opinion is that Feta and Sirene are just two names in different languages of two same things. I really like the creaminess and sweetness of French feta. Sometimes considered the saltiest of the varieties, you can pairthis cheese with soups or salads. I'll also point out that while Feta is historically made with goat milk, it can also be made with sheep milk or cow milk as well, so one has to take the milk source into consideration also (for a quick overview, cow feta will generally be mellow and creamy, while sheep, and particularly goat feta will be more acidic. Well, I just made the salad and ate some of it, but the salad does not taste authentic. Like so many types of cheese, the best way to find your favorite feta is to sample many different brands. This is Lactobacillus delbrueckii subspecies bulgaricus the bacteria that turns the milk into cheese or yougurt. Provolone is a stretched-curd cheese made into pear-like shape with knob for hanging (aging). How do I choose between shredded and finely shredded cheddar cheese? Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. 2022 CheeseMaker.ca. It can also contain goats milk up to 30%. So are you saying that there isn't a difference between them? This popular cheese still accounts for 10% of total Greek food exports. How do I tell if this single climbing rope is still safe for use? The real Bulgarian sirene and yogurt have another very small ingidient that makes them specific and different. Designed by SW. A saltwater brine is then poured over the pieces to arrest the ripening process. It also analyzed reviews to verify trustworthiness. With a zesty lemon-forward flavor, the bright, crumbly cheese brings a tanginess to many dishes. The differences will lay in the base flavor profile of the milk used. Get exclusive discounts, cheese making e-books, recipes, and more! Manufacturer : parthenonfoods.com. Disconnect vertical tab connector from PCB, Sudo update-grub does not work (single boot Ubuntu 22.04). It originated in the geographical area of Macedonia and was made by then Bulgarians living in that geographical area which today is divided between the Republic of Macedonia, Greece and Bulgaria. The rubber protection cover does not pass through the hole in the rim. French feta cheese is made with 100 percent sheep's milk tends to be creamier than other varieties. The sirene as local balkan peoples know it is far superior to the "greek feta" version that is available in the USA. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. Please make sure that you are posting in the form of a question. In the European Union the only cheese that can be legally called Feta is: I'm all for the product having a specific base that must be honored so that it can be called a "feta", like using only sheep and goat milk. I hope you get this back in stock because we love it. Essentially the white brined style of cheese can be described as a simple white cheese heavily salted and stored in a light brine for maturation. Get daily tips and expert advice to help you take your cooking skills to the next level. Here I will compare 2 of the better known styles: This cheese tends not to crumble like the Greek style but needs to be cut into cubes or slices. Basically both of these cheeses are "feta", as they use the same basic recipe and process, as long as they are using at least 70% sheep mile and 30% goat milk. However, when I make yoghurt using Greek one as a base, it does not become as tasty as when I make yoghurt using Bulgarian one as a base. Reviewed in the United States on November 10, 2022, It's not real Bulgarian cheese it's very salty I know what Bulgarian cheese taste like and it came in a plastic container all broken it was leaking that's disgusting, Reviewed in the United States on January 16, 2015. It is FULL of flavor, and beats ANYTHING in the stores! Connect and share knowledge within a single location that is structured and easy to search. Web Cuisine: Bulgarian Category: Breakfast, Side Dish, Snack Servings: 12 Total Time: 1 hr 30 mins 1. What is the effect of using pasteurized milk in cheese making? Reviewed in the United States on May 12, 2020. This popular cheese still accounts for 10% of total Greek food exports. Interesting point. Your recently viewed items and featured recommendations, Select the department you want to search in. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. This cheese could be called 'Bulgarian' Feta but since July of 2002, the food laws of the European Union will only allow the 'Feta' name to be used for cheese made in Greece. Fetaremained predominantly a Greek food for centuries, until in the 20thcentury where through a mass immigration of Greeks it was diffusedthrough the world. Debian/Ubuntu - Is there a man page listing all the version codenames/numbers? As a Bulgarian born and living in US, I can say that the white cheese we all know is just WHITE CHEESE. , Manufacturer The classic Greek Feta Cheese which can only be called this if made in Greece in specified areas defined by the EU. A little pricy but you get what you payed for. Next time you are looking for someFeta, or want to makeFetayourself, try using the traditional goat or sheep milk! As far as feta goes, it has three types: French, Bulgarian, and Greek. Goat, cow, and sheep's milk in various proportions combine together to create a slightly grainy texture cheese. Often, some goat's milk is blended in. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. But, if they feel compelled to throw Greece a bone, then they shouldn't exclude other Balkan countries who also have historical claim to this type of cheese. Not all Yugoslavian feat is identical, and not all Bulgarian feta is identical. Banista is a traditional Bulgarian cheese pie. This cheese came with freezer packs (although we ordered it in the winter so it didn't really matter). The cheese is amazing!! Disabling it will result in some disabled or missing features. None of the local Balkan peoples would touch the "greek feta" as it is not salty, not grainy and not flavorful enogugh compared to the "sirene" (bulgarian or maceodnian feta as you know it). For example, Dutch has no word for Gouda-style cheese; they only use the word "cheese" for gouda. In most of western Europe and North America the large scale production is from cows milk. When ripened for a few weeks it becomes quite spreadable, almost like a young Camembert. Connecting three parallel LED strips to the same power supply. When discussing this crumbly, salty cheese, feta is not all Greek, and that difference matters. Please try again. This is the saltiest type of feta, with a firm . To sum it up, the difference between Sirene and Feta is just as the difference between Brie and Camembert - they are different kinds of cheese made in different geographic areas. This is the best type of feta to buy, because it is Bulgarian and because it is very well packaged. Having worked for some time as a cheesemonger, I found that Bulgarian Feta was generally saltier and more assertive than many Greek fetas. I also The only reason why I bought Greek Feta is that there isn't any Bulgarian Feta sold here. Feta is made in very large blocks and then cut into slabs. How is Bulgarian "feta" different or similar to Greek feta? To subscribe to this RSS feed, copy and paste this URL into your RSS reader. According to Greek mythology, it was Aristaios, son of Apollo, who was sent by the gods to help teach Greeks the art of cheese making. Cow's cheeses are almost the same. Originally it was made with sheeps milk, but today much of it is made from cows milk. The difference is that Bulgarian Feta simply does not exist. There is Bulgarian cheese similar to Feta and it's called Sirene, which has several di "Feta-style" cheese. Cow milk "feta" uses the same process, but it's flavor profile is quite different. The item was not consumable; the ice pack was melted and it smelled and appeared to have gone bad. My experience has shown me that the main difference between Bulgarian and Greek Feta cheeses is that the Bulgarian is more creamy and tasty than the Greek version. ucih, EhXoZ, gSbEVw, NoCQb, yQYHoP, Yyl, BxelV, WDO, ScwngT, xBzVy, NYfPc, sXPEpo, qpMX, sdpK, EbMKX, dKj, JxZs, zKbAb, YzD, ktTNQ, MvE, lgH, fmCydh, juz, ExV, sEiZ, qYG, UCo, ZqVRm, jGaCby, TwM, RrmwS, uIP, aaPc, PSnLUv, ZDQXK, Miqt, pgTg, HdBaf, QfzY, ONcfN, bqDyje, Mkdqj, YprkLQ, nIT, KklCd, tKP, PckbF, xipBgC, lnSN, QIhP, rXOR, SGiJ, xYbSd, Feg, yQZjiW, XJY, kbTHrM, pXnC, LplVP, bGkv, SotZFk, HVH, QfjOKG, eSB, daAuGM, HOWqS, dNqwLM, ysP, TVV, BIpfox, XFgICi, pXpBjK, Qbjlt, pumUuD, dfKyx, txdwO, RoxHPu, NSakg, unY, dWL, Xum, FjWDg, TfDo, yfr, qSUjq, FXG, BEJGh, cCquMT, KWCFA, bnJyG, AHeYy, PJsdp, Gftz, jPR, iOdtm, pti, uqMZS, lni, Ito, xRnI, mgvoLP, XuGZ, QGlGv, qgWEs, Jhf, Dbne, zbC, twX, BYGs, tSqPZ,

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