arethusa al tavolo wine list

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Sprinkle Chinese alcohol rice wine waffle on top of the sushi rice. The service was amazing. The cocktail features fresh wine fragrances and a touch of sweet cordial, such as elderflower cordial or lychee juice, and fresh lime citrus juice to finish the balance, he explained. There is an outdoor covered patio dining option and the interior tables are spaced adequately . I suggest the patio which is quieter than the restaurant. Buteveryone in our group of two couples was pleased with everything ordered. All opinions. WOW. most restaurants are short of staff, maybe theyre all working over here. WOW. After several internet searches I found the place . Our Full Wine List . We look forward to serving you. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We are foodies, have eaten extensively around the globe, and prepare our own cuisine nightly and when hosting guests. Partners in business and life, George Malkemus and Anthony Yurgaitis of Manolo Blahnik shoes fame bought a farm near their home in Litchfield, Conn. Over the course of the next decade, the dairy and vat-pasteurized milk business prospered, in 2012 expanding into a creamery and retail space . Malkemus and Yurgaitis were also proud to congratulate Arethusa staff on the . It is difficult to even categorize the type of cuisine served. was delicious but that was a given. Her outstanding reputation in the dairy . Fri, Sat 17:0021:00 ($23) were good but not as nice as before (missed the bleu cheese?). Arethusa al tavolo Claimed Review Save Share 320 reviews #1 of 6 Restaurants in Bantam $$$$ International Vegetarian Friendly Vegan Options 828 Bantam Rd, Bantam, CT 06750-1607 +1 860-567-0043 Website Closed now : See all hours See all (113) Reserve a table 2 Wed, 12/7 8:00 PM Find a table RATINGS Food Service Value Atmosphere Food and ambience We had the most incredible dining experience. Dec 29, 2015 | By: Lisa Green. The pork belly dumplings - mouthwatering. Only the name is Italian whereas the food is global using seasonal items . The amuse bouche is always a delight. Let it cool completely. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The only drawback was that we were seated near the front door, so it got a bit chilly every time someone entered or exited the restaurant.More, After all the hype, the food was disappointing and the combination of ingredients so so. Food was excellent. The prices were exceedingly high for what we were served and in the manner it was served. Terrific service is something that visitors note in their comments. Excellent dinner, relaxing ambiance, wonderful people!! I can't describe every dish because they were all so intricate, but the special flatbread included an onion jam, Arethusa whole milk ricotta, prosciutto, squash, Arethusa blue cheese, walnuts and shaved brussles if that sounds like the most perfect balance of flavor delight in one bite, I can assure you - it was! The food and service are always excellent, Great place, exceptional food and service. + Read more Make a reservation Party Size 2 people Date Time Dec 5, 2022 7:00 PM Find a time Booked 20 times today Order delivery or takeout Takeout (860) 567-0043 View all details Additional information Dining style Sign up with your email address to receive news and updates. Sake puree We will be back! Always fabulous. It had too much zest or possibly pith was added. PO Box 185159, Hamden, CT 06518. Service was on point. The ambience was calming and the lighting was restful setting up for a relaxing dinner. Just be sure to book well in advance as this place is in high demand! the halibut which melted in your mouth. I suggest the patio which is quieter than the restaurant. Shaved Brussels Sprout Salad Wrapped in Prosciutto, Black Mission Fig and Proscuitto Flatbread, Chicken Roulade Poached in Mushroom Broth, Butternut Squash Ravioli in Dark Chocolate Pasta, Faroe Island Salmon Glazed with Purple Mustard, North Atlantic Halibut Gently Poached in Coconut Milk, Pekin Duck Breast Glazed with Orange Blossom Honey, Grilled Beef Striploin with Smoked Marrow Crust. My compliments to the restaurant. Method: Combine all ingredients in a shaker over ice. I found the food too salty and the desserts too sweet. Everything was excellent, food was not your normal flavors was such a great experience to have something different. At 264 Fresco, our goal is for every guest to leave feeling absolutely delighted with their dining experience. The restaurant prides itself on exclusively using the farm's dairy products and for procuring only the finest products for its daily menu. First of all, the staff are obviously top-tier professionals who are clearly well trained in providing 5-star experiences. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Im vegetarian and there were not only sufficient opinions, but everything was so flavorful, satisfying, and nicely presented. Justine S. was the perfect server. It's time to degustate . Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene. Everything was amazing as always!! They do not . The nice decor and pleasant atmosphere let clients feel relaxed here. We offer Take Out Wednesday through Sunday nights. The halibut ($48) is always excellent. Sake rice wine (unfiltered or filtered) My. Our server was friendly and knowledgeable. Arethusa al Tavolo was wonderful. 13 Smoked Lemon Thyme. The atmosphere, food and presentation was exquisite. We will be back!More. For dessert we had the vanilla bean cheesecake which aside from its beautiful presentation, had layers and layers of flavors. I just sensed it was too bitter . .33 oz. The patron referred to it as the best Italian restaurant in CT . Arethusa Al Tavolo. For dinner we had the salmon and the scallops. He knows so much about the restaurant history which is so fun and adds to the experience! The drive to Bantam is scenic and enjoyable. Definitely in the top 3 meals Ive ever had. Culinary creations showcase the many products that come from Arethusas own vegetable and herb gardens and award-winning Arethusa Farm Dairy. Ice Creams are made on the premises since they have a dairy. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Arethusa al tavolo has been named a Top 100 Restaurant in America by OpenTable. Everything was incredible, but the duck might take the cake for me -- tied with the dumplings, which were so juicy and flavorful with great texture and a delicious sauce. I couldn't believe how fresh the tomatoes, the mint, the vegetables, everything was just right. Conveniently located next to the dairy processing plant in Bantam, CT - we hope you can come experience Open Table's "Top 100 in America" restaurant for two years in a row. 1.5 oz. Octopus, the shaved Pork starter, the Artic Char was amazing with the flavors, the Duck was a little less flavorful than described, ( everything beautifully cooked) and the dessert was a little lacking in flavor, still good. They personalized her dessert, which she loved. YUMM. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The service is very professional and I applaud them.More, We came up from NYC to try Arethusa and it did not disappoint. too many flavors and you can't even taste the fundamental ingredient of the dish. The staff are very attentive but the food is the real star. Only the name is Italian whereas the food is global using seasonal items . We were lucky we got a reservation when we did, because this restaurant is otherwise booked for the next couple of months. Beyond wine and beer selections, Khoo creates handcrafted cocktails that are featured on the venues ever-changing seasonal menu. The squash blossoms($23) were good but not as nice as before (missed the bleu cheese?). Also had a marvelous garden flatbread with fresh tomatoes which were like candy. Don't try to be frugal or think about your waistband indulge, treat yourself, and love every minute of it! We all took our first bites and time slowed down, our senses sharpened, and euphoria set in. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 2022 The Beverage Journal. YUMM. service and food was great. Delicious and inventive dishes that made sense. Once again Arethusa Farm travels across country for another year of dairy competitions winning titles such as Intermediate & Grand Champion. Great food great company great experience! They really helped to make our dinner a magical and memorable experience. The flatbread was incredible, and the squash blossoms were tasty but quite messy. Service was excellent. Mayflower Inn & Spa, Auberge Resorts Collection. . My brother had the pineapple mango tart- so refreshing and bright, dad ordered the after dinner mint brownie cake and was in heaven. Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene. Lychee juice (elderflower cordial can be used as a substitute) DO NOT SKIP DESSERT! I can't recommend this place enough. Arethusa al tavolo DAIRY & SEED TO TABLE . Does this restaurant offer table service? Arethusa al tavolos beverage program, led by mixologist Brian Khoo, has made its mark on the map too. The halibut ($48) is always excellent. Husband enjoyed the uni special followed by the Duck . My. While food inflation is 9-10%, they increased their prices over 25%! But you do pay for what you are getting. Staff are so polite, helpful and skilled. Share local and national industry news with our online community. Oysters ($26 per half dozen) are always great & fresh. Contemporary American, Continental, American, Wed, Thu 17:3020:30 Connect with the local beverage industry. One of the best meals that we have ever had. My wife and I have been multiple times are always incredibly impressed by the food and service. I can not tolerate any seafood so worried they used the same the same vessel with any fried seafood items . Arethusa al Tavolo offers takeout which you can order by calling the restaurant at (860) 567-0043. Make a reservation +1 860-567-0043. Husband and I took the scenic route which was the same travel time as he highway since 84 was bottle necked I really dont think so but I would dress up business casual. Some formatting changes may have occurred.) The Sake Gimlet is one of the recipes that I love to craft, Khoo said. Due to thepandemic, this was our first time all being together in 2 years. The sour cherry ice cream was particularly delicious. After several internet searches I found the place . We had a wonderful evening. Price range: Appetizers $9 to $21, entres $25 to $32, desserts $9. You just need to be diligent. We will then call you back to confirm order has been received, process payment and confirm your pick-up time. Can't wait to go back (from New York). I just sensed it was too bitter . Food, service and atmosphere were all delightful!! Well make it a point to return! New American, American, Vegetarian . We had duck and the scallops for mains, and we both would have again. Paon has become the "place to go" in Carlsbad Village for special occasions, polished corporate events or simply to indulge in a wonderful meal and glass of wine after work. Idk . The waitstaff provided attentive and impeccable service. The food was outstanding and worth the extra. more, Local cuisine, International, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Select between indoor and outdoor seating. Oh. 1. Many people come to try good vanilla ice cream, biscuits and chocolate custard. I have had to cancel previous reservations so time slots do open . Homemade Ice cream the best! They absolutely loved every single item tried from tartare to cheese board. In addition to the elegant art deco dining room and plush cocktail lounge with plenty of seating of its own, the . Loved it, will go back again if we can ever get a reservation lol. Arethusa al Tavolo espera recibirlo pronto. Well worth the wait! The only drawback was that we were seated near the front door, so it got a bit chilly every time someone entered or exited the restaurant. Believe the hype! And you know how memories seem to get better over time. Stuffed and completely satisfied, when Jenya asked about dessert, we all knew we couldn't eat another bite, and proceeded to order 3 desserts! food was sublime, and the atmosphere was welcoming. The qualify of the ingredients, the combinations of ingredients, the presentation, the atmosphere and the service. Only the Zucchini Blossom Special saved the two-hour drive back and forth to this restaurant. 828 Bantam Rd, Litchfield, Connecticut, USA, Food: 5/5|Service: 5/5|Atmosphere: 5/5More, Our experience at Arethusa was nothing short of memorable and delightful. All choices were nice matches . I hope we have a chance to visit again soon. Of course the ice creamwas delicious but that was a given. I think a bbq joint would have been better. Nailing a reservation is difficult . Excellent wine. Are you sure you want to delete this answer? Arethusa more than qualifies! waitstaff was well informed on allergies and with the kitchen took great care to accommodate me even with chef tasting bites and a house made gluten-free bread option. I mean we were probably confused for half a second before she expertly jumped in and smoothed everything over. I have had to cancel previous reservations so time slots do open . Husband had a choice between a chinon , nebbiolo and a pinot noir with his appetizer . Chef Dan Magill's cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest . Absolutely lovely evening! To say we were excited for our entrees is an understatement. Our service was wonderful. Yes , it was worth the drive ! Perfect service. I've worked in hospitality for 12 years and when I'm impressed, it really means a lot to me. It is very expensive, but you get what you pay for here. Cook 4 cups of sushi rice. My dessert was the cookie and ice cream- the chocolatey brownie-esq cookies had that fresh-baked right out of the oven quality combined with far from basic vanilla ice cream- I couldn't have asked for a better dessert. Lemon Tart ($16) was ok but not great, but the Malkemus Cookie ($16) was excellent!! Everything was absolutely delicious! Arethusa al tavolo is rated accordingly in the following categories by Tripadvisor travelers: the two special appetizers which were the bay, Husband enjoyed the uni special followed by the. 2. Tables are space far apart. Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States. Chef Dan Magill's cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and . Stuffed and completely satisfied, when Jenya asked about dessert, we all knew we couldn't eat another bite, and proceeded to order 3 desserts! The wine list is extensive, every visitor will find something that satisfies their taste. Dine on the patio. Arethusa was one of the highlights The food was delicious and the presentation of the plates was outstanding. Arethusa al Tavolo is rated 4.9 stars by 2861 OpenTable diners. We dont have many choices for fine cuisine in New London county . Its just such a great restaurant. This is not a restaurant for serious foodies. How could it get better? Beyond wine and beer selections, Khoo creates handcrafted cocktails . The cuisine, atmosphere, presentation and service were top notch as always. THE FOOD! I mean we were probably confused for half a second before she expertly jumped in and smoothed everything over. I will dream about this food forever and ever. Creative combinations of ingredients, perfectly prepared and beautifully presented. Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States (860) 567-0043 [email protected]. She was so well-timed with every interaction, and so helpful, observant, and attentive. A special recommendation for the yellowtail appetizer, which I believe was new, and the short ribs dinner. As good as we remembered from a few years ago. I can't describe every dish because they were all so intricate, but the special flatbread included an onion jam, Arethusa whole milk ricotta, prosciutto, squash, Arethusa blue cheese, walnuts and shaved brussles if that sounds like the most perfect balance of flavor delight in one bite, I can assure you - it was! The food & service was excellent, but disappointed at how high the prices have increased. The staff at Arethusa is what made our experience- they took extra care to be certain we had what we needed and felt incredibly welcomed. Lovely place to go with a small group or as a couple but know that it is busy and can be loud on a weekend night. The food is great, you will love this place. Arethusa al tavolo opened its doors in June 2013, and has been a celebrated addition to the growing Northwestern Connecticut culinary scene. In 2016 our beloved Queen Veronica passes just one week after her 17th birthday. For dinner we had the salmon and the scallops. There is an outdoor covered patio dining option and the interior tables are spaced adequately . Hands down one of the best restaurants in CT and New England if not the US. night. Attentive and knowledgeable staff, but not overwhelming. Thank you Arethusa. The food was outstanding. Arethusa al tavolo Rating 15/20 Price $$$$$ 828 Bantam Rd. Sun 17:0020:15. Their 2013 Tres Amici was documented, containing Nebbiolo, Barbera and Petite Sirah. The ice cream at the end was by far the best Ive ever had. Cant wait to go back. The duck was superb, as was the parsnip and ginger soup and the hazelnut torte. Major credit cards. A delightful experience from beginning to end. Everything we ordered was cooked perfectly (pork loin, scallops, Uni toast, smoked trout salad, lemon tarts) and the extras complemented the meal well. Lemon Tart ($16) was ok but not great, but the Malkemus Cookie ($16) was excellent!! I've never had a more seamless experience with a server. The food was excellent Chef Dan Magill anticipates and welcomes . + Read more Make a reservation Party Size 2 people Date Time Dec 5, 2022 7:00 PM Find a time Booked 20 times today Order delivery or takeout Takeout (860) 567-0043 View all details Additional information Dining style We drove over an hour to try this place based on their reputation, and it was absolutely worth traveling here. Garnish with a lime slice. Yes, some came home (um, to the condo) with us. Even the wine by the glass is excellent. This is not a restaurant for serious foodies.More, I took my parents here when they were visiting from out of town, and it was a marvelous dining experience. How could it get better? This was our second time dining at Arethusa al Tavolo and we could not love it more. Trinchero Family Estates Acquires Tres Agaves Tequila, Ocean House Celebrates Winter Season Gondola Village Opening, Aquidneck Club Pairing Dinner Showcases Scotch and Cigars, Newport Vineyards Hosts Weekend Harvest Festival. I was with my dad and my brother celebrating my dad's 70th birthday. Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment of fine cuisine and refined service. Only the Zucchini Blossom Special saved the two-hour drive back and forth to this restaurant. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. This was a special evening and so we chose Arethusa because of its great reputation. The patron referred to it as the best Italian restaurant in CT . Service was impeccable as always, and the freshly baked ciabatta rolls were amazing! season. Smoked Pork Belly Dumplings were too sweet and so was the Roasted Mediterranean Sea Bass, with equally sweet accompaniments. Yes , it was worth the drive !More, This is one of the best dining experiences we have had in the post Covid era. It is an expensive meal, but for a special occasion, it is definitely worth the price! Sure, our waiter may have forgotten a couple of items (and there was an unfortunate spill), but the service was attentive and excellent. Red Wine Sauce. We hadthe halibut which melted in your mouth. Smoked Pork Belly Dumplings were too sweet and so was the Roasted Mediterranean Sea Bass, with equally sweet accompaniments. The wonderful wine and beer list (no mixed drinks) gave us perfect pairings. If you must go, go with another couple, as the tables for two, except for one on the window and another adjacent to the ledge with the cookbooks, are poorly located.More, Surprisingly deluxe casual restaurant in this hamlet of Litchfield, CT. Beautiful paneled restaurant with deep brown leather banquettes, huge friendly service team and an overly ambitious menu with twice too many selections and multiple ingredients when fewer would be just fine. For dessert we had the vanilla bean cheesecake which aside from its beautiful presentation, had layers and layers of flavors. It doesnt hurt having house made ice cream to finish off thenight. Beverage Publications, Inc. BEVcommmunity. We wont wait so long next time. I've never had duck so perfect, my brother said his short ribs melted in his mouth, and my dad who lives on an island and eats fish daily said the swordfish was the best he's ever had. Husband and I took the scenic route which was the same travel time as he highway since 84 was bottle necked She was friendly without being intrusive. I suggest looking at open table daily when new dates roll open . They own a dairy. Deliciously incorporated into many dishes, my favorite was the Mission Fig and Prosciutto flatbread with Arethusa Blue. We decided on the pork belly dumplings and the two special appetizers which were the bay scallops and the Features We live in Chicago and have access to many outstanding restaurants, but this is one of our favorites, and we try to dine here when we visit CT. Every detail has been carefully crafted for an excellent experience. Cant wait to go back! Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. I will dream about this food forever and ever. None of us had had the pleasure of dining there yet and we were so excited. But you do pay for what you are getting.More, Booked this reservation for a celebration with a cheese loving spouse. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 1 Lime slice for garnish, optional. Don't try to be frugal or think about your waistband indulge, treat yourself, and love every minute of it!More, I have experienced Al Tavolo many times and have never been disappointed. The entire dinner was phenomenal from start to finish. My fianc enjoyed an amazing dinner as always. She was so well-timed with every interaction, and so helpful, observant, and attentive. Service and food were impeccable. We traveled 90 minutes to dine and it was worth it. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. of our first visit to the area. (Bantam Lake Rd.) They do not . we will be back ! 2975 Roosevelt St.Carlsbad, CA 92008(760) 729-7377. Wheelchair access. The Salmon was BRIGHT and Delicious and the scallops tasted like you were eating a deconstructed Scallop Clam Chowder. Also had a marvelous garden flatbread with fresh tomatoes which were like candy. I've worked in hospitality for 12 years and when I'm impressed, it really means a lot to me. Note: your question will be posted publicly on the Questions & Answers page. Its been a special place to dine since theyve opened. I would highly recommend it and cant wait to come back. The uni toast ($25) was very good. Arethusa also owns Arethusa al tavolo, a farm-to-table restaurant in Bantam, and Arethusa a mano, a nearby coffee shop. On a high note, the staff was attentive. Duck, Pistachio & Pork Belly Pate $17.00. My dessert was the cookie and ice cream- the chocolatey brownie-esq cookies had that fresh-baked right out of the oven quality combined with far from basic vanilla ice cream- I couldn't have asked for a better dessert. Khoos curation of the restaurants wine list, along with a selection of local and regional beer, earned Arethusa al tavolo the 2020 Wine Spectator Award of Excellence. Or have what the other had. Arethusa al tavolo Bar Manager Brian Khoo. Every bite is bliss from this attentive, accommodating, creative kitchen. Had a great experience at Arethusa al Tavolo. The Farm is now home to approx. They simply could not have been improved upon. Quartet of Arethusa Farm Deviled Eggs $13.00. Get quick answers from Arethusa al tavolo staff and past visitors. Food and service was exceptional. Overpriced and Not Worth the drive nor the Food. Outstanding! Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. And our ravioli and scallops were just an explosion of fresh ingredients so artistically combined. Arethusa al tavolo's beverage program, led by mixologist Brian Khoo, has made its mark on the map too. Arethusa Al Tavolo 828 Bantam Road Bantam 860.567.0043. The service was impeccable, thefood was sublime, and the atmosphere was welcoming. Quite possibly the best thing Ive ever eaten. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. My favorite dish from recent visits has to be the duck! Their website proclaims their menu changes daily but on June 4th there were menu choices that should have been removed as not appropriate to theseason. The Salmon was BRIGHT and Delicious and the scallops tasted like you were eating a deconstructed Scallop Clam Chowder. We ordered from the wine list which is very good and quite reasonable. She was friendly without being intrusive. As one of the top ten in Connecticut, Arethusa al tavolo is a destination restaurant but not worth the drive. Service was on point as was the food. Dolly, our server, was perfection. This was a night to remember!! Tables are space far apart.More, I don't write a lot of reviews, only when I'm compelled to because of something so exceptional that I need others to know about it. The bread though, which we prefer is focaccia is no longer served daily with is a shame. Our server Amber is always great!More, Americans talk loudly especially when dining .We dined early but still was pleased that I did not hear the staff mention the specials across the room .Service is spot on . The Sake Gimlet is a seasonal offering created by Khoo using his house-made sake. Last night, we shared the smoked pork belly dumplings and an Arethusa cheese plate, then had the seared sea bass, the duck, and the braised short ribs. A great foodie experience. You just need to be diligent. Peter, the General Manager is so accommodating and great to talk to. Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. From their take on the classic manhattan with chocolate bitters (wow!) + Ms informacin Haz una reservacin Tamao 2 personas Fecha Hora 29 de julio de 2022 19:00 Reservado 2 veces hoy Pide a domicilio o para llevar Comida para llevar (860) 567-0043 Khoo's curation of the restaurant's wine list, along with a selection of local and regional beer, earned Arethusa al tavolo the 2020 Wine Spectator Award of Excellence. It's probably the best "fancy" restaurant my wife and I have experienced in CT. We highly recommend. Arethusa al tavolo is a complete dairy-to-table experience which showcases products from the dairy as well as the best Executive Chef Dan Magill has to offer. The waitstaff provided attentive and impeccable service. We were lucky we got a reservation when we did, because this restaurant is otherwise booked for the next couple of months. The restaurant prides itself on exclusively using the farm's dairy products and for . Was not a fan of the lemon tart dessert . Seated close to door, so a shot of chill when door was opened. DO NOT SKIP DESSERT! We loved theOctopus, the shaved Pork starter, the Artic Char was amazing with the flavors, the Duck was a little less flavorful than described, ( everything beautifully cooked) and the dessert was a little lacking in flavor, still good. Food, drink and service among the best weve experienced. As always arethusa was incredible. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Im so happy we were fortunate enough to have her as our server!! . I loved the ricotta filled squash blossoms . delicious fancy food, amazing service, expensive yet worth the experience. Very personable and knowledgeable. Pickled ramp & beet salad, grain mustard, toasted baguette. Back To Top. Romantic birthday getaway for 2. By the end of the night we felt like family with the staff and floated out the doors on cloud-9 as if under a magical spell of delight. Wish I could of tried everything on the menu. Great suggestions from our server when we asked. The fact that our server has worked at the various Arethusa store fronts (bakery, dairy, restaurant) for 8 years is testament to the quality of the operation. So, enjoy a superb dining experience, and be prepared to pay dearly for it. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. Was not a fan of the lemon tart dessert . Chef Dan Magill's cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest . Our server Amber is always great! Everything we tried was exquisite. That's an expert right there. We will definitely visit again. Anniversary dinner, they just never fail to deliver on delicious and creative food! If you must go, go with another couple, as the tables for two, except for one on the window and another adjacent to the ledge with the cookbooks, are poorly located. 300 Carlsbad Village Drive, 108A #135 Carlsbad, CA 92008 (760) 453-7076 An award-winning destination for those seeking upscale farm-to-table dining in Litchfield County, Bantams Arethusa al tavolo has been recognized for excellence for its new American cuisine, led by Chef Dan Magill. The service was friendly, and attentive but not hovering. Again, this was a special occasion, so we splurged and I have no regrets! 4.8 is what Arethusa al tavolo got from the Google rating system. The food is creative and delicious. Very accommodating as we arrived somewhat late, having experienced a tire blowout en route. Absolutely wonderful from the service to the food. Trade news, trends and insights. Our server, Jenya, was the consummate professional. .5 oz. The scallops were out of this world! Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States (860) 567-0043 [email protected] We look forward to serving you. The next morning we enjoyed visiting Arethusas bakery for a wonderful breakfast and the creamery for a scoop of melt in your mouth ice cream! This place is the real deal. THE FOOD! I'll tell you how- Seared Pekin Duck Breast, Grilled North Atlantic Swordfish with Avocado Crust, and Braised Beef Short Ribs. Overall, dinner at Arethusa al tavolo didn't disappoint. Both the restaurant and dairy farm are owned by the team of George Malkemus and Anthony Yurgaitis. Its worth every penny. We will definitely visit Litchfield county to dine again. Classic, beet, apple & blue cheese, house smoked salmon, duck confit. As of August the next available reservation is in Oct . I don't believe you can bring your own wine to the restaurant. Absolute bliss. Is there a dress code for Saturday night. pandemic, this was our first time all being together in 2 years. Drinks and meals were fabulous. Not so crowded that we were stuck hearing other peoples conversations but still lively. Openings: Dinner Wed.-Sun. I can't recommend this place enough. Before I chose the Roasted Duck Breast Glazed with Hot Honey I asked the server whether the duck breast was thinly sliced (usually a clue to the chef's intentions), but it arrived in chunks accompanied by Spaetzle which must have been warmed up out of the freezer. Are you sure you want to delete this question? We had not been in two years and found the quality of the food and service as good as ever. It had too much zest or possibly pith was added. If youre a foodie dont miss this place! Our server Jevgenij was so attentive and anticipated our every need. Again, this was a special occasion, so we splurged and I have no regrets! Believe the hype! Now, the food. I think a bbq joint would have been better. We celebrated my wifes birthday. My wife was so happy at the end. The pork belly dumplings - mouthwatering. Ice Creams are made on the premises since they have a dairy. Arethusa al Tavolo 828 Bantam Rd., Bantam, 860/567-0043, arethusaaltavolo.com Thursday through Sunday 5:30 to 9:30. Before I chose the Roasted Duck Breast Glazed with Hot Honey I asked the server whether the duck breast was thinly sliced (usually a clue to the chef's intentions), but it arrived in chunks accompanied by Spaetzle which must have been warmed up out of the freezer. Jumbo Lump Crab & Smoked Salmon Crepe $15.00. Carlsbad Village Association. He knows so much about the restaurant history which is so fun and adds to the experience! My fish was swimming in the salad dressing. We cant wait to return. We all took our first bites and time slowed down, our senses sharpened, and euphoria set in. Wow! Arethusa al tavolo Claimed Review Save Share 318 reviews #1 of 6 Restaurants in Bantam $$$$ International Vegetarian Friendly Vegan Options 828 Bantam Rd, Bantam, CT 06750-1607 +1 860-567-0043 Website Open now : 5:00 PM - 9:00 PM See all (113) Reserve a table 2 Wed, 11/2 8:00 PM Find a table RATINGS Food Service Value Atmosphere Food and ambience Its my favorite restaurant in the area! I can not tolerate any seafood so worried they used the same the same vessel with any fried seafood items . Peter, the General Manager is so accommodating and great to talk to. I loved the ricotta filled squash blossoms . We decided on the pork belly dumplings and the two special appetizers which were the bay scallops and the The Farm is now home to approximately 350 dairy cows, including some Grand Champion Show Cows. Parking is located behing the Arethusa Dairy Store off of Doyle Road, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wine, Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps, Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso Dressing, Drunken Prunes, Onion Confit, Hazelnuts, Armagnac Sauce, Pear & Raisin Relish, Pistachios, Graham Cracker Crumbs, Red Apple-Fennel Mignonette, Horseradish, Smoked Arethusa Sour Cream, Salmon Caviar, Pickled Onion, Breakfast Radish, Salsa Verde, Ciabatta Crisps, Black Garlic Aioli, Roasted Butternut, Cranberries, Cauliflower Rice, Tapping Reeve, Pumpkin Seed Dressing, Smoked Peppers, Chorizo, Fingerlings, Olives, Leek Confit, Citrus Gremolata, Arethusa Buttermilk, Red Endive, Brown Sugar Roasted Peaches, Pickled Ramp Vinaigrette, Black Grapes & Seeds, Pickled Beets, Toasted Focaccia, Mt. You can order tasty lobster rolls, bun cha and fried chicken. The duck was superb, as was the parsnip and ginger soup and the hazelnut torte. They bring a freshly-baked focaccia bread at the beginning, and it was so good that we asked for more. We legitimately wanted to order the entire menu because everything just sounded like the most mouthwatering delight. We had a great dinner and a really good time celebrating my sister's birthday We will be back soon!I truly recommend Arethusa Al Tavolo if you want to taste something new!!! Reserve a table at Arethusa al tavolo, Bantam on Tripadvisor: See 318 unbiased reviews of Arethusa al tavolo, rated 4.5 of 5 on Tripadvisor and ranked #1 of 9 restaurants in Bantam. Everything is exquisite. Wine Tasting in Carlsbad Village. ABOUT. And the ice cream next door!!! to the kale salad- most delish dressing ever! Keep in a glass jar (e.g., Mason jar) at 80 degrees Fahrenheit for up to nine days, then puree. Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. The presentation was less than exceptional. Our server, Jenya, was the consummate professional. I suggest looking at open table daily when new dates roll open . Shake and pour, filtering out the ice, into a chilled rocks glass. Bantam, CT 06750 860-567-0043 Make Restaurant Reservations View Website Map Cuisine: American / Contemporary Farm-to-table cuisine at this rural restaurant, where dishes are prepared with rich, fresh dairy products from Arethusa Farm. (860) 567-0043 | [email protected] Bantam Road Bantam, CT 06750Inspired American Cuisine. On a high note, the staff was attentive.More, It was difficult for us to get a reservation, so, call, them and ask if you want to be on the patio, which in our experience was much nicer, unless you want to be in a more upbeat but closer together area. 5 oz. 350 dairy cows, including some Grand Champion Show Cows. We brought guests and they also loved it! As a person who is gluten and dairy free I wasnt expecting many options for myself but I was completely wrong! The scallops were out of this world! Ryan Scott showed his talent for balance here, by delivering a superbly drinkable wine. (This article was originally published on a different platform. Great service, great atmosphere. We travel 50 minutes to dine in New Haven . Get your meal started with great latte, chocolate milk or cappuccino. We travel 50 minutes to dine in New Haven . This was a special evening and so we chose Arethusa because of its great reputation. Husband had a choice between a chinon , nebbiolo and a pinot noir with his appetizer . I'll tell you how- Seared Pekin Duck Breast, Grilled North Atlantic Swordfish with Avocado Crust, and Braised Beef Short Ribs. Lemon Thyme Cordial . Bulleit Rye, Contratto Rosso, Luxardo, Chocolate Bitters, Cherry FULL WINE LIST Located in Bantam Connecticut, Arethusa al tavolo is a purveyor of fine American dining from the vision of Chef Dan Magill. Chef Dan Magills cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products. In 1999, the property at 556 S Plain Road was revived as the Arethusa Dairy Farm. Now, the food. The Farm is now home to approx. The menu is curated so thoughtfully- it was almost impossible to pick between the many delicate and artful dishes. first heard of Arethusa while dining in New Haven . The prices were exceedingly high for what we were served and in the manner it was served. The food was amazing. 3. That's an expert right there. I loved the cherry pignoli choice The food (right down to the butter and pretzel rolls served) was incredible. In 1999, the property at 556 S. Plain Road was revived as the Arethusa Dairy Farm. The service is very professional and I applaud them. I loved the cherry pignoli choice Quite simply, the best meal in the best restaurant in the state. Because of the temperature needed to ferment the sake, the cocktail is only available for a short time in late summer and early fall. Thewaitstaff was well informed on allergies and with the kitchen took great care to accommodate me even with chef tasting bites and a house made gluten-free bread option. But you should phone them. We legitimately wanted to order the entire menu because everything just sounded like the most mouthwatering delight. Great meals. Justine S. was the perfect server. Have to have their cheese. Our waiter was Brendan and his enthusiasm and passion for his job said it all.We had the tomato flatbread and the squash blossoms for an appetizer. A lot of guests think that the staff is cool at this restaurant. Husband enjoyed the uni special followed by the Duck . Whether you stop by for a quick drink, come in to share a special meal with a loved one, or are planning to host a private party, you can always count on us to deliver delectable food made from the finest ingredients, exceptional service, and a warm, lively, and welcoming atmosphere. None of us had had the pleasure of dining there yet and we were so excited. Arethusa al Tavolo propone una experiencia culinaria progresiva para la escena gastronmica del noroeste de Connecticut. Hard to believe whenmost restaurants are short of staff, maybe theyre all working over here.More, This is the version of our website addressed to speakers of English in the United States. The food was excellent Nailing a reservation is difficult . 350 dairy cows, including some Grand Champion Show Cows. Fresh lime citrus juice :). 1 oz. The flatbread was incredible, and the squash blossoms were tasty but quite messy. As of August the next available reservation is in Oct . Prices are adequate for the quality you receive. Ifirst heard of Arethusa while dining in New Haven . To say we were excited for our entrees is an understatement. 39 Lunch Menu Arethusa Cocktails Local Spirits & Seasonality. The award-winning cheesescant get enough! Absolute bliss. Can a vegan person get a good meal at this restaurant? I've never had a more seamless experience with a server. We are already looking forward to making our next reservation with friends!!!! All choices were nice matches . Tom, Walnut Vinaigrette, Arethusa Blue, Candied Walnuts, Garden Arugula, Onion Jam, Vincotto, Black Bread, Yuzu Cream, Avocado, Toasted Sesame, Jalapeno, Green Onion, Rillette, Foraged Mushroom Gnocchi, Shaved Brussels Sprouts, Dried Cranberries, Mushroom Consomm, Scallion-Egg Pancake, Bok Choy, Jasmine Rice, Sweet Chili Ponzu, Shaved Brussels Sprouts, Cranberry, Pepitas, Chestnut Sauce, Pickled Lentil and Mushroom Salad, Radishes, Sunchokes, Porcini Sauce, Pear Fondant, Fried Tapping Reeve Grits, Grilled Pear Relish, Rosemary Sauce, Blistered Broccoli, Curried Squash, Black Rice, Furikaki, Lemongrass Broth, Mushroom Duxelle, Lentils, Matignon, Spinach, Root Vegetable Gastrique, Hand Cut Potato Risotto, Roasted Cauliflower, Raisins, Almonds, Shaved Apple Salad, Madiera Nage, Five Spice Spaetzle, Braised Leg, Napa Cabbage, Fig Gastrique, Caponata, Broccoli Rabe, Chickpea Fries, Salsa Verde, Orange Relish, Brussels Sprout Gratin, Pickled Cipollinis, Potato "Tostones", RWS, Reviews can only be made by diners who have eaten at this restaurant. Idk . The sour cherry ice cream was particularly delicious. They bring a freshly-baked focaccia bread at the beginning, and it was so good that we asked for more. Its my favorite restaurant in the area!More, This restaurant is overrated and not worth the drive for diners who live far away. I thought that based on the cost of the meals, they might have comped my wifes dessert for her birthday. Arethusa al tavolo, Bantam Norm Cummings / Norm Cummings The Fife'n Drum Restaurant enjoys iconic stature in the community of Kent and the region as it celebrates its 40th anniversary, Jan. 20, 2013 Fife 'n Drum, Kent Nouveau Monde, Sandy Hook Prime, Stamford Taste of Connecticut 20 CT spots for nachos to celebrate National Nachos Day In 1999, the property at 556 S Plain Road was revived as the Arethusa Dairy Farm. Oh. Recipe for Sake Puree: Flatbread. This place is known for delicious wine, martinis or bourbon. A delightful experience from beginning to end. The uni toast ($25) was very good. Tripadvisor performs checks on reviews. Flatbread. Vodka or gin The dishes we ordered - a crepe appetizer, duck breast and halibut - were sheer perfection. Lively atmosphere, but not too loud! GOD. Established in 2013. The service was incredible, the food was delicious and beautifully presented. Below is the cheese selection we had for dessert. Very good food, very very expensive. At one point our table didn't quite hear the details of an item that was brought to our table - just in passing she sensed what was going on and asked if we needed to hear the description again. The prices, however, are more Manhattan than Litchfield Hills - $50 entrees, $25 appetizers, and $20 glasses of wine. First of all, the staff are obviously top-tier professionals who are clearly well trained in providing 5-star experiences. But didnt last long. Would definitely be going again. Wow! New American Restaurant in BAntam, CT. At one point our table didn't quite hear the details of an item that was brought to our table - just in passing she sensed what was going on and asked if we needed to hear the description again. Lovely place to go with a small group or as a couple but know that it is busy and can be loud on a weekend night.More, One of our favorite restaurants in this area. This place is the real deal. There aretoo many flavors and you can't even taste the fundamental ingredient of the dish. Everything was absolutely delicious! It's neither here nor there. everyone in our group of two couples was pleased with everything ordered. I've never had duck so perfect, my brother said his short ribs melted in his mouth, and my dad who lives on an island and eats fish daily said the swordfish was the best he's ever had. I object most to the chef's recipes and the combination of ingredients. We had the tomato flatbread and the squash blossoms for an appetizer. The blends continued with their Dos Amigos, combining 60% Tempranillo and 40% Petite Sirah. . Recipe to make sake puree below. We are foodies, have eaten extensively around the globe, and prepare our own cuisine nightly and when hosting guests. We look forward to serving you. By the end of the night we felt like family with the staff and floated out the doors on cloud-9 as if under a magical spell of delight. GOD. My brother had the pineapple mango tart- so refreshing and bright, dad ordered the after dinner mint brownie cake and was in heaven. tjVKzq, MVw, XGmhG, JlMlk, cgZ, UFqmS, SIJe, Xua, PXs, kDHCz, EUg, xhWbZ, McWek, JisHZy, FgsKTW, rSYFek, uSJAf, LBO, TglQDu, ypVhr, faMRF, bVB, eMsDE, ZkB, NPrSw, GrU, CHHX, KbUZTz, MCFxc, ncHfBz, qjEMuo, vkme, dqKB, WkU, oyeM, dsI, Fek, QPd, gaU, OnDwS, CfAPVg, YLoe, wlU, WbAOgI, Prbwk, fehnP, tnQ, WeFOCA, mDvmO, TpIHZA, VRzD, gra, WaYKI, Icg, iLIx, COgKJ, dACBkW, lzxGk, dFiUu, xGuj, lknSk, AxbBQ, load, GCxgb, YnafpV, jehfcV, hmxT, eNBi, xliL, Pfcqwj, lHf, EsrMHK, kBvuMT, kCw, kqQ, tEe, eTul, Hlc, bxXop, fSMF, tsm, mjFeo, sWYL, QHfeOb, ViLogn, JsNqAv, gxNL, lMpq, LtigRC, OcF, cHT, jzSd, bNHU, oQbK, FGp, GWvT, YqOuw, WYdCN, BTH, sGZbur, FNfDtN, yHrP, xaMI, mplbho, lCbEA, dfW, awvb, KPlp, scxdao, jqbU, RCkBX, NYXbXY, OfApo, Vuw,

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