hamburger soup with canned potatoes

dezembro 15, 2022     Seja o primeiro a comentar

Heat 1 tablespoon of olive oil in a dutch oven or other large pot on medium heat. Copying and/or pasting full recipes to any social media is strictly prohibited. Stir in the frozen vegetables and finish. Find out how I make the flakiest biscuits with 2 ingredients without a baking mix. Brown onion, ground beef and garlic until no pink remains. (And then sometimes add a little sprinkle of cheese before serving). 2 Tbsp. Add the Potatoes to the Water As you cut each potato, drop them into the hot water and cook them until tender, about 15 to 20 minutes. Hamburger & Cream of Mushroom Soup over Rice. Stir to combine. Season to taste with salt and pepper. All rights reserved. 2022 Warner Bros. If you have any leftover rice, peas, or corn, add them at the end and heat well. It's wonderful either way you choose. Copyright 2022 Cravings Pro on the Cravings Pro Theme, Sheet Pan Chicken, Broccoli and Potatoes {Healthy Recipe}, Maple Glazed Salmon with Green Beans {one pan recipe}, Hamburger Soup with Sweet Potatoes {Easy Recipe}, From Bloated, in Pain and Riddled with Anxiety to Finally Fit, Free, and Happy, Browse all gluten-free recipes by category. 1 cup cut fresh or frozen green beans Buy Ingredients Powered by Chicory Directions In a large saucepan, brown beef; drain. Cook until the beef is crumbly, evenly browned, and no longer pink. Add 2 cans of tomato soup and mix together with burger. Cover and simmer for 20-25 minutes, stirring occasionally, until the vegetables are tender. Join in for healthy and simple gluten-free recipes. Bring to a boil, and reduce heat to a simmer for 35 minutes or until the vegetables are all fork tender. Simple ingredients like sweet potato, bell pepper and corn make this a winning recipe. You need their liquid. Cover and bring to a boil. Add green beans. Stir to combine. Grandma's Slow Cooker Beef and Vegetable Soup, Easy Instant Pot Hamburger Vegetable Soup. Add enough water to fill the pot. Again, season with some salt and pepper. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. Heat a large pot over medium-high heat, and stir in the ground beef. In a large dutch oven or pot brown the ground beef over medium-high heat, breaking up into small chunks along with the diced onion. Want more gluten-free and healthy recipes? Stir in vegetables. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook diced onion and celery in the oil for approximately 3-4 minutes, until the onions start to become translucent and the celery softens. After that, reduce the heat to simmer. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. Add ground beef and cook until the beef is cook through, about 6-8 minutes, breaking up the clumps with a wooden spoon. Leftovers are good in the fridge for 3 days. Add the tomato juice and bring it to a boil. Step 2 Add ground beef and seasonings. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sign-up to get all the healthy and gluten-free recipes delivered straight to your inbox each week. cheese slices. PS. Ingredients: 1 pound of ground beef 1 medium onion, diced 2 cloves garlic, minced 2 medium russet potatoes, peeled and cut into bite-size pieces 32 ounce container of beef broth 28 ounce can diced tomatoes, with juice 2 teaspoons Worcestershire Sauce 1 teaspoon Italian seasoning 2-15 ounce cans of Veg-all Mixed Vegetables Equipment Needed: Soup Pot Healthy Instant Pot Chicken Tortilla Soup (no beans), Roasted Butternut Squash Soup with Coconut Milk. Once you make the soup and it's cooled down, store in a large container with a lid that seals shut in the fridge. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Macaroni, shells and rotini are favorites to make this into a delicious and hearty macaroni beef soup! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Bake, uncovered, at 400 for 20 minutes or until vegetables are tender. You can use any kind of ground meat in this recipe including ground turkey. It usually is not a lot of water because of the canned vegetables. Drain off excess fat. Learn how your comment data is processed. (If using meat leaner than ground chuck, add 1 tablespoon vegetable or olive oil). Add garlic, onions, green peppers, and carrots, and saute for a few minutes. I've frozen half of the recipe once and it was fine. Instructions Preheat oven to 350 degrees Combine ground beef,oatmeal,milk,egg,onion,salt and pepper in a medium sized mixing bowl. Cook ground beef and onion together in an 8-quart pot over medium-high heat, stirring to crumble meat. Simmer 15-20 minutes or until potatoes are tender. Let it thaw out in the fridge overnight. Let's do this! (If using meat leaner than ground chuck, add 1 tablespoon vegetable or olive oil). This recipe makes about 12 cups of soup. I substitute sweet potatoes for regular potatoes, Welcome to Spend With Pennies! How to make this Hamburger Soup Step 1 Saut veggies. To a 6-quart slow cooker, add the cooked onion and ground beef, celery, carrots, bell pepper, potatoes, tomato paste, garlic powder, Italian seasoning, 2 teaspoon salt, chicken stock, and water, stirring until well combined. Cook for an additional 5 minutes. If you make it, I'd love to hear what you think! I totally hear you on the heartburn (I have the same thing). That way, no extra oil was needed. Instructions. Season with a little salt. To receive our newsletters to see more quick and easy recipes, you can sign up here or scroll down to the bottom of the post and you will see a signup box. Directions. Made some cornbread on the side and we had a cozy and filling meal. Stir in the garlic, potatoes, tomato paste, Italian seasoning and paprika. love the recipe making this for my sick kids, We LOVE this soup, so delicious and hardy, always a crowd pleaser.. Yummly Original. Clean, fresh. Then reduce heat to low-medium, cover, and simmer for about 20 minutes or until the sweet potatoes are softened. Step 3 Brown beef. Canned Navy or Great Northern beans is the shortcut! Home > Recipes > Main Dishes > Beef > Easy Hamburger Soup. Read more about me. Stirs together in one bowl; no mixer. A few ideas for your leftover ground beef: This recipe will keep in the fridge for up to 3 days. Easy Hamburger Vegetable Soup is the ultimate comfort soup made with what you have on hand in the pantry, fridge or freezer. Made this the regular way and plant based and both are really good! . Add vegetables (salt and herbs if using that variation), stirring well. Your email address will not be published. Mix ketchup,brown sugar,and mustard in a small bowl. Right on. Let it NATURAL RELEASE for 10 minutes. Check out my shortcut to halfway homemade caramel icing on these soft and chewy toffee bars. Directions Preheat oven to 350 degrees F (175 degrees C). I already shared it. I add an extra 1 cup of broth (or water) and let the pasta simmer until tender. This hamburger soup recipe is naturally gluten-free and dairy-free. Bring to a boil for 5 minutes. Cover with the lid and cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. Content and photographs are copyright protected. Layer hamburger and potatoes in casserole. Drain and transfer to slow cooker. Drain and discard any fat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Privacy Policy, As an Amazon Associate I earn from qualifying purchases. Brown hamburg in large pan breaking up into medium pieces. This soup freezes well as long as there is no potato in it. While the soupis simmering,I prepare a quick chopped salad and slice up a loaf of french bread (almost always served withHomemade Garlic Butter) for a complete meal. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Does the tomato soup absolutely need to be included? Hamburger soup, vegetable soup, hangover soup, poor mans soup, bachelors stew just to name a few. To keep the flavour up and thicken the soup (as the paste helps here too), you could try stewed drained tomatoes for a similar flavour comparison (will give you a little more water - have to drain well) OR if more tomatoes isn't great for the heartburn too, some people will make a "paste" from red peppers - for a similar texture, one would de-seed, chop, puree and then simmered to reduce the moisture. It is also Whole30, Paleo, and Vegan/Vegetarian . Best Copycat Krispy Kreme Donuts with a Shortcut. Save my name, email, and website in this browser for the next time I comment. Serve. You can also use corn on the cob that was previously boiled or BBQ'd for this soup. Home Recipes Gluten-Free Dinner Recipes, This Easy Weeknight Hamburger Soup with Sweet Potatoes (gluten-free) is a healthy and filling meal that the whole family will love. It wasn't frozen long - maybe a couple weeks. Add all the ingredients to the slow cooker and stir well. Drain, if needed. Add the rest of the ingredients. I have only tried the recipe as written Jackie. Blonde Brownies with Cheaters Caramel Icing. Thanks for commenting! Your email address will not be published. Please view my photo use policy here. This sounds delicious , .my husband &I aren't able to add tomato paste to recipes because of the acidity, heartburn, and stomach issues , any suggestions to boast the flavor .I'll cook the hamburger first as well , we are great soup lovers so this will be on the menu , is it able to be frozen ., thinking about the sweet potatoes. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. So glad you liked it. If you know anyone thats recently had a baby or surgery, or is just having an extra crazy week with the kids, this is the soup to drop off. Cook for a couple of minutes. Cook ground beef and onion together in an 8-quart pot over medium-high heat, stirring to crumble meat. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. To thaw frozen soup, take out from the freezer the night before. Add the next 10 ingredients; bring to a boil. I start with a mixture of lean beef, onion and garlic browned and drained. You can make an easy meatloaf and freeze it for later, And if you really don't feel like making anything else, just wrap the ground beef tightly in saran wrap and pop into the freezer for up to 3 months. What makes this an "easy" hamburger soup recipe are the straight-forward steps: See recipe card below for detailed instructions. If you try it I would love to hear how it turns out! No dry beans to soak! Ingredients: 8 (cheese .. cream .. flour .. milk .. soup .) The perfect soup. Some like cheese over their soup. After 10 minutes, add the frozen corn. Add in the garlic and cook about 30 seconds, until fragrant. Browse all my gluten-free soup recipes here. When I need a quick lunch, I take it out of the freezer the night before or in the morning and microwave for a perfect meal. Thanks for the comment. Bring the soup to a boil. When the soup reaches a full rolling boil, reduce the heat, and cover your stockpot with the lid. 1 (14.5 ounce) can sliced carrots, undrained, 1 (14.5 ounce) can French style green beans, undrained, 1 (15.25 ounce) can sweet corn, undrained. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add potatoes, onion, and tomato sauce. I beat my years of painful bloating and unsightly burping by going gluten-free and I'm here to show you how to #BeattheBloat too! Cook ground beef and onion together in an8-quart pot over medium-high heat, stirring to crumble meat. (I do not adjust liquid.) After 10 minutes, add the frozen corn. Sprinkle beef and corn over potatoes. A rich tomato broth is filled with ground beef, tender potatoes and vegetables. Simmer for 15 minutes. Beef broth is the best broth option toadd lots of great flavor; I personally prefer the low sodium variety. Cook until the beef is crumbly, evenly browned, and no longer pink. I fried the hamburger meat first so that the drippings would be enough to cook the onions and celery. Required fields are marked *. Crushed potato chips or canned onion rings may be substituted for cheese. Reduce heat and simmer for at least 1 1/ . Any noodle should be just fine! Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Meanwhile, chop the fresh vegetables and drain canned vegetables. Your email address will not be published. Take out the frozen beef the night before you want to use it. First, in a large stockpot, brown the ground beef, onions, minced garlic, and salt until the beef is until no longer pink. This post may contain affiliate links. Heat a large skillet over medium-high heat. Plus, leftovers are super yummy too! Regardless of what you call it, youll definitely want to make it! Freezes well. Cook on PRESSURE COOK or Manual Mode 5 minutes. Push the lid to the side slightly to vent; reduce heat and simmer 25 minutes or until potatoes are tender. Drain any fat. HAMBURGER POTATO CASSEROLE Brown hamburger and drain. You can use frozen or canned corn for this recipe. Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender. StoveTop Instructions. Add along a side of30 Minute Dinner Rolls for the perfect meal! Vidalia Onion Cornbread with Caramelized Onion Fans, Black Raspberry (or Blackberry) Vinaigrette, Beans and Greens: Shortcut Turnip Greens Soup. See full, Easy Hamburger Vegetable Soup (Shortcuts and Variations). Drain meat, if needed. My husband loves this soup and he doesnt like a whole lot of things. Cook 3-4 hours. Cook for 2-3 minutes, stirring often. Add the ground beef and seasonings to the veggies and break the beef apart. Directions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Notes This is my favorite soup ever! Frozen chopped onion and/or bell pepper can replace fresh, Replace fresh potatoes with one can of diced potatoes (drained); saves 10 minutes on simmering time, Sliced baby carrots or pre-cut carrot chips can replace peeled and slice carrots, Ground venison, turkey, pork and chicken can replace beef, Fresh or frozen cut corn, tomatoes, and green beans can replace canned; add 5 to 10 minutes additional simmering time. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I love the idea of cooking the hamburger meat FIRST to cut the extra oil. Then reduce heat to low-medium, cover, and simmer for about 20 minutes or until the sweet potatoes are softened. In a stock pot over medium-high heat, add a drizzle of olive oil, the carrots, onion, celery, cabbage, and garlic. 2 medium potatoes peeled and diced 3 cups beef broth 28 ounces diced tomatoes with juice 1 can condensed tomato soup 2 teaspoons Worcestershire sauce 1 teaspoon Italian seasoning 1 bay leaf salt and pepper to taste 3 cups mixed vegetables fresh or frozen Instructions Brown onion, ground beef and garlic until no pink remains. Stir in the beef broth, diced tomatoes, green beans and corn. carrots, ground black pepper, leek, dairy free creamer, Yukon Gold potatoes and 6 more. Your daily values may be higher or lower depending on your calorie needs. Great for this time of the year! Brown ground beef over medium high heat for 10 minutes until no longer pink. Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 139-in. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. (If using meat leaner than ground chuck, add 1 tablespoon vegetable or olive oil). It usually is not a lot of water because of the canned vegetables. Note: You can use frozen or fresh vegetables. Spiced mine a bit more heavily but thats just South Texas. I have a gluten allergy and most condensed tomato soups have gluten containing ingredients. Stir often. From my home to yourshappy cooking! In a soup pot, heat olive oil. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! After 10 minutes, add onions, garlic, carrots and celery. If youre lucky enough to haveleftovers, this soup is greatreheated for lunches all week but even better, it freezes perfectly! See recipe card below for quantities and instructions. Drain, if needed. I give you plenty of shortcuts and variations so you can make it quickly and inexpensively on the stovetop, Instant Pot, and slow cooker. You can make themtotally low cal like a Weight Loss Vegetable Soup, nice and hearty like aChicken Wild Rice Soupor rich and creamy like aSlow Cooker Corn Chowder! Stir to combine. ** Nutrient information is not available for all ingredients. Drain any fat. Stir 4 cups of beef broth and 1 pounds cut potatoes into the pot (photo 5) and bring it all to a boil. Add vegetables (salt and herbs if using that variation), stirring well. and if yes, does it matter on what kind? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. ), If you're into soup recipes you can make on a weeknight, be sure to check out this one for Healthy Instant Pot Chicken Tortilla Soup (no beans), a Roasted Butternut Squash Soup with Coconut Milk recipe or this Chicken Tortilla Soup (no beans). Dice onion and celery. butter, 1 clove garlic, minced, 1 small onion, chopped, 1/2 c. green pepper, chopped (optional), 1 c. carrots, peeled and sliced or chopped. Fill pot with enough water to cover ingredients. I've done the research for you! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once the ground beef is cooked through, add the canned tomatoes, tomato paste, beef broth, diced sweet potato and peppers, garlic, basil and oregano to the pot. Once the beef is cooked through, add the canned tomatoes, tomato paste, beef broth, diced sweet potato and peppers, garlic, basil and oregano to the pot. Cook until no longer pink and onion is tender. Preheat oven to 350F Brown hamburger with the large onion chopped . Hamburger Potato Soup 1 hr 15 min Butter, cayenne pepper, egg yolk, cut up, hot milk 4.64 Cheesy Hamburger Potato Soup 30 min Hash brown potatoes, lean ground beef, triple cheddar cheese, chicken broth, green onions 4.477 Hungarian Beef-and-Potato Soup Ground beef, beef broth, tomato paste, green bell pepper, caraway seeds 5.03.7K This information will not be used for any purpose other than enabling you to post a comment.*. Add vegetables (and herbs if using that variation), stirring well. It gets rave reviews from everyone who tries it, its quick and easy to make, reheats well and is versatile. I always double my recipe because it just does not seem to be enough, but we will . If using fresh tomatoes, add 1/2 cup additional tomato/V-8 juice, Chicken or beef broth can replace beef broth, 1/2 teaspoon dried herbs or Italian seasoning can be added, 1 tablespoon fresh herbs such as basil, oregano and thyme can be added, Diced tomatoes with garlic, herbs or olive oil can replace plain tomatoes, For spicy version: Replace diced tomatoes with a can of Rotel tomatoes and chilis and/or use spicy V-8 juice, 1 additional cup broth can replace tomato juice, 1 (8-ounce) can tomato sauce can replace tomato juice (Soup will be slightly thicker), 1 or 2 cans of diced potatoes can replace the fresh potatoes. Sometimes the most simple ingredients make the best ever meals. Add potatoes, ground beef and broth; bring to a boil. baking dish. Cover and simmer 15 minutes longer or until the beans are tender. These light and airy doughnuts combine the best tips for glazed yeast donuts. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. A fork or toothpick should slide into the potato with ease, but not make the potato fall apart. I am so glad you enjoyed this recipe Scott. Had to add a little sugar both times, my husband is not a fan of highly acid soups; but it didnt take away from the flavor, just toned done the tomatoes. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Drain, if needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick, easy, economical, delicious, nutritious! Hi Jennifer, if using pasta noodles you will want to increase the broth as the noodles will absorb the liquid. it was a complete hit at my house. Cheers, Serve. Its great made ahead of time, budget friendly, reheats well and freezes perfectly. Place ground beef and garlic into your big cooking pot while you are opening veggies, this will give it time to brown. You can also re-heat the soup in the microwave but be careful when you warm it up. Some like cheese over their soup. You can simmer longer if desired. This recipes calls for about 2 - 2.5 cups of diced sweet potatoes. SpendWithPennies.com. Serve with shredded cheese, sour cream and cilantro on top. 1 (14 ounce) can tomato sauce salt and black pepper to taste Directions Heat a large pot over medium-high heat, and stir in the ground beef. Stir in salt, pepper, water, and hot pepper sauce. * Percent Daily Values are based on a 2,000 calorie diet. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Then drain the grease. Your email address will not be published. Just leave your two cents in the comments below and I'll get back to you. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Transfer meat into a large loaf pan and press it down evenly into the pan. Turn to low. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Hey there! Let any fresh corn you use cook a little longer in the soup as it will be pretty starchy, not being cooked at all. . Sharing of this recipe is both encouraged and appreciated. Note: You can use frozen or fresh vegetables. Bring the soup to a boil and then reduce heat to a simmer. You can freeze this hamburger soup for up to 1 month. Leaner meats will not need to be drained. Any soup on a weeknight can be a lifesaver but this soup with ground beef and vegetables checks alllll the boxes: Inspired by a hamburger soup recipe I had growing up, this warm, delicious recipe is now a family favourite in my house now (honest to goodness the KIDS EAT IT! Add remaining ingredients. Comment * document.getElementById("comment").setAttribute( "id", "ac3263485a9ab915dd058f144dbf2add" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Remove from heat so you do not burn your hands. Greatly appreciate this recipe. Super moist. Amount is based on available nutrient data. No candy thermometer! Yes, the sweet potatoes loose a little shape/texture naturally. I love a good soup as a weeknight meal. Creamy Ham and Potato Soup Pork. 2. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hearty soups are satisfying & simple and they are loaded with vegetables and healthy ingredients! Cut the Onions 1. Soup is the perfect cool weather food or delicious weeknight dinner! Crumble the beef as you go by breaking it up with a spatula. pan. April, Your email address will not be published. I use a mixture of frozen vegetables to make this super easy (no chopping, no prepping) but its also a great way to use up any veggies in your fridge. While the soup simmers, add salt and pepper to taste. Cover and cook on high for 4-5 hours or low for 7-8 hours, or until the vegetables are tender and cooked through. Hamburger, potatoes, cabbage and canned tomatoes - simple, staple ingredients. Add broth, tomatoes, spices and frozen veggies to the pot. I have to say that while weve always referred to this as hamburger soup, I know you guys have tons of other names for it! Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. HAMBURGER - POTATO CASSEROLE Cook hamburger and onions; drain. Be sure to cover the bowl of soup with a paper towel to prevent ground beef and tomatoes from being sprayed all over the inside of your microwave. Melt the butter in a large saucepan. Meanwhile, chop the fresh vegetables and drain canned vegetables. To freeze: cool the soup down and then place in a large enough container with a lid that seals. Season to taste and serve garnished with chopped parsley. . Its great made ahead of time, reheats well and freezes perfectly. This hamburger soup is not only delicious, its easy to make with ingredients you likely have on hand. It will take about 20 minutes to come up to pressure. Im April, a Registered Dietitian and mum of 2 young boys. Didnt need the paste at all, Hey Rebecca - thanks for trying the recipe and commenting. In same saucepan, melt 1 tablespoon butter over medium heat. Add enough water to fill the pot. While the soup simmers, add salt and pepper to taste. Place canned veggies into pot, do not drain. Add the broth and potatoes. If you love it, share it! Serve. Pour in the broth and tomato juice or V-8 juice. (-) Information is not currently available for this nutrient. Cover and cook on high until mixture starts to simmer (about 1 hour). Cut up potatoes and unwrap bouillon cubes, add to the mix. Carrots, celery, peas, beans, zucchini pretty much anything goes, sometimes we make this even with cabbage! And I'll try it without the paste next time too! Turn up heat to medium-high, cover and bring to a slow boil. Slow Cooker Method: Cook ground beef and onion in a skillet (unless your slow cooker has the SAUTE mode. I Like this recipe I will try this at home. Required fields are marked *. It's what I make most often for myself and my daughter and it is soOo easy. Drain, and discard any excess grease. Nutrition Facts Hamburger Soup Recipe Amount Per Serving Bring the soup to a boil over high heat. Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Here you will find deliciously simple recipes for the every day home cook. Transform these basics into a gourmet meal with a global flavor twist when you start with a jar of Mesa de Vida recipe starter and cooking sauce! I substituted 1/2 can of tomato paste for the tomato soup and swapped chicken broth for the beef broth (mothers allergic) and increased chicken broth to 4 and one half cups. When you're re-heating the hamburger soup, you can heat it on the stove-top in a small saucepan until warmed through. . If you try it I would love to hear how it turns out! Step 9. I always double my recipe because it just does not seem to be enough, but we will eat it for leftovers. Easy Weeknight Hamburger Soup with Sweet Potatoes, Healthy Taco Salad with Ground Beef and Kidney Beans, Spinach and Citrus Salad with Sweet and Spicy Almonds, Sheet Pan Maple Dijon Chicken and Broccoli Bake, https://www.oola.com/life-at-home/2458892/5-possible-substitutes-for-tomato-paste/, Dried basil, dried oregano and salt and pepper, Cook the celery and onion in a little oil over medium heat in a large pot, Add the ground beef, cook it (see below-some commenters cooked the beef. How to Make Tomato Hamburger Vegetable Soup: Brown ground beef and onions, season generously with salt and pepper. Easy to follow, tried, tested and loved! Turn up heat to medium-high, cover and bring to a slow boil. This Easy Weeknight Hamburger Soup with Sweet Potatoes is great for a healthy and filling meal that the whole family will love. Add diced potatoes, V8 Juice and frozen mixed vegetables. Continue to cook for 2-1/2 to 3 hours or until potatoes are tender. Can you use noodles versus potatoes? Yep! Reduce the heat and simmer for 30 minutes or until potatoes are tender. Perfect on a cool evening to warm your belly from the inside out. (about 12 ounces) (Russet potatoes will work but will fall apart more easily), carrots (or 1 1/2 cups baby carrots sliced), salt (optional-can be added at the end, if needed), tomato juice or V-8 juice or 1 8-ounce can tomato sauce (optional), (If tomato juice is not used, add 1 additional cup broth), dried Italian seasoning or a mixture of oregano, thyme, and basil (optional). Place browned beef in a slow cooker. But other readers have tried swapping it out for V8 or crushed tomatoes with great success. This version of Hamburger Soup uses potatoes since thats how we always had it growing up. I hope you try this hamburger soup recipe it and love it like we do. If you have fresh, corn on the cob you can try using by carefully cutting the corn niblets off the kernel. Otherwise perfection! Cut up potatoes and unwrap bouillon cubes, add to the mix. Bake at 350 degrees for 1 hour and 20 minutes. Heat a large skillet over medium-high heat. Great soup. 1 pound lean ground beef Directions Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Add salt & . Instant Pot version: Cook ground beef and onion in the insert pot on SAUTE. Check this article out if you want more details: https://www.oola.com/life-at-home/2458892/5-possible-substitutes-for-tomato-paste/. In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. Instructions. Next, add the cubed potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, sugar, Worcestershire sauce, and . Tag me on Instagram @gritsandgouda using #gritsandgouda Comment below before you go! This Hamburger Soup is simple classic comfort food, hearty, healthy and satisfying. What can I do with leftover ground beef? If you do not like some of these vegetables you add what you do like. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. Drain, and discard any excess grease. Discovery, Inc. or its subsidiaries and affiliates. Season with Italian seasoning, salt, and pepper. Drain and discard grease. Drain and discard grease. potatoes are golden brown. It stretches to feed a crowd with that salad and bread and will last a few days. Cook the potatoes for about 15 to 20 minutes. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. If you don't the sweet potatoes, just replace them 1:1 with regular potatoes. Simmer covered 10 minutes. If you dont have potatoes on hand (or just prefer pasta) you can add any type of pasta into this recipe! I prop up a freezer bag in my little baggie holderand fill each baggie with one serving. Please read our disclosure policy. 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