curry soup with coconut milk

dezembro 15, 2022     Seja o primeiro a comentar

You come home from work, youve had a long day, youre Hungry with a capital H. You want to make one of the bajillion recipes from your Pinterest board, but youdont have more than half of the ingredients for any of them. This post contains an affiliate link for that adorably cleverTOFU PRESS. Add in the chickpeas, cilantro, and curry paste. But regular is so, so good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I had no idea that a TOFU PRESS even existed? Facebook haha, the title works for me! But, this is a fantastic, easy weeknight meal. Rice Noodles, shrimps, and veggies in a delicious broth with Thai curry and coconut milk! Your email address will not be published. SO MANY CHOICES. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). Add 1/2 Tbsp coconut oil to the pot, wait until oil is hot and then add grated ginger, crushed garlic, and Thai curry paste. 1/2 tbsp curry powder 3/4 tsp ground cumin 3/4 tsp turmeric powder 1/3 tsp red pepper flakes Salt and pepper to taste 5 cups (1200 ml) vegetable broth or water 1 1/2 cups canned (360 ml) coconut milk 1-2 tbsp soy sauce (gluten-free if needed) 1 tbsp maple syrup 4 oz rice noodles Fresh lime juice to taste Fresh cilantro and sesame seeds to garnish I used chicken instead of shrimp,,still wonderful. 400 g (14oz) coconut milk 4 cups chicken stock salt and pepper to taste Instructions In a large pot, saute the onions, garlic, ginger, carrots, celery and peppers until soft and starting to caramelize. Add a little sambal oelek or sriracha for some spice. I used to be a teacher, and now making food and writing about it online is my full-time job. I wish the same people would work on a taste-thru screen! This is gorgeous, Lindsey! Here are my thoughts. Lindsay this looks beautiful and delicious! Curried Cauliflower Soup with Coconut Milk Plated Palate curry, coconut milk, salt, turmeric, ground black pepper, cauliflower and 4 more Coconut Milk Parsnip Soup with Ginger Chantilly rockthebretzel.com potatoes, coconut milk, fresh ginger, ground black pepper, butter and 5 more Curried Cauliflower Soup With Coconut Milk (Paleo Recipe) Blondelish Enjoy! Home-cooked recipes from a professional chef. Pureeing veggies into soups is one of my favorite tricks to thicken it, add flavor, and just get in extra veggies. Sweat/cook them for 5-7 minutes or until translucent and fragrant. I totally need a new one. Saut the mushrooms, peppers, onion, garlic, and salt in a soup pot with a drizzle of oil or broth until soft. Turn the heat off and add the spinach, cilantro, lime juice, and stir to combine. (I add an additional cup of water to account for evaporation). Silky-smooth and full of flavor. Wed guess about 3-4 depending on the size of your potatoes. Did you use fresh chicken stock or boullion cube? Add 1 tablespoon white sugar and saut, stirring constantly for another 2-3 minutes. You can use any size shrimp that you prefer. 1 (14 ounce) can coconut milk Chopped fresh cilantro for garnish Directions Step 1 Preheat oven to 450 degrees F. Step 2 Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Cook, still over medium heat, stirring frequently, for 8 to 10 minutes. Love all your thai inspired meal!! Cook for 5 minutes, stirring often to avoid burning/coat each potato with flavor. me too. Gather the soup ingredients. 3. Add lentils and broth, bring to a boil. Are we all okay with that? Really delicious! Sprinkle the cumin, cayenne, salt, and pepper evenly all over the vegetables. and I guess Im actually officially going to callthis the Anything-You-Have Coconut Curry Soup. Yesterday, when it was Sunday and I couldnt think more than Weekend Thoughts, I drafted this post with thisvery non-descript name, thinking I would change it when I went to publish it because surely Id get some more professional inspiration when the clock struck Monday morning. Hahaha for me its usually my heaviest cookbooks. Stir in curry paste until completely dissolved. curry paste ~ The soup gets its beautiful salmony color from red curry Matching search results: Fresh aromatics such as onions, carrots, garlic, and ginger are sauteed to get the flavor party started. You can easily use frozen. Unpictured, but yes, always sriracha. From working as a professional chef on The Food Network to teaching cooking classes, Im here to help you make restaurant-worthy recipes at home. So the weight of ONE square in ounces is approximately 2.2 oz. That actually sounds just about perfect. Thank you for the recipe!! Im glad you enjoyed it! Once brown, add to the soup. Theres a nice challenge in staring into a less than sufficiently stocked refrigerator. Allow the soup to simmer for 5 minutes. haha. Rinse and drain! Check it out! Alternatively you can add a bit of cornstarch mixed with water and allow to simmer until the soup has thickened. Add garlic and ginger and saute just until fragrant. Author: theviewfromgreatisland.com Published Date: 12/11/2021 Review: 4.5 (362 vote) Summary: 3 thg 10, 2022 chicken stock coconut milk ~ buy full fat coconut milk in the can. love this!!! Enjoy! Stir in the onion and jalapeo and saute for 4-5 minutes or until onions turn soft and golden. Stir fry until fragrant (about 1 minute). Use vegetable broth and add the boiled egg on top and make it vegetarian. It sounds so warming, comforting, and filling. Im in meatless Monday, coconut curry H.E.A.V.E.N. Bring to a simmer. Instagram Directions Heat oil in a Dutch oven over medium heat. Lindsay is my name and soup+salad texture is my game. Continue cooking, covered, until vegetables have reached desired done-ness, about 5 to 10 minutes. I can accept that. Thats what this is. Ingredients 2 tablespoons olive oil 1 small onion, diced 2 cloves of garlic, minced 1 teaspoon ginger, minced 1 tablespoon mild curry powder teaspoon garam masala spice blend 3 cups vegetable stock And tadaaaa, this is how this Coconut Curry Soup came into life! Shrimps and scallops tend to be super expensive when you buy them fresh though you live far from the sea. I am always hungry when I get home but never have everything I need for what I want to make. Lisas simple approach and passion for cooking makes you want to jump into the kitchen and start cooking! Sounds so good! Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes and carrots are soft. Be sure and check out all the other recipes for the Fall Edition of Freaky Friday!! Preheat large pan over medium heat. Add the onion, carrots and celery. Thanks Jennifer! We added chickpeas, cauliflower and sweet potato rice, peas, and sauteed chicken. Heat the coconut oil in a large saucepan or frying pan, add the onions and fry over a low heat for 10 minutes until the onions have softened. Kari So instead of pouring the boiling soup over the noodles, add the noodles to the boiling soup and let them cook for about a minute or two, then pour into a plate and let sit until they finish cooking and add veggies etc. Did you pure the chickpeas with everything else? Definitely something I want to make. Add butternut squash, salt, coconut milk, and enough water to just cover the squash. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry, cinnamon, nutmeg, and cloves and season with salt and pepper. I envy your accessible fresh coconut! Next, add the green curry paste. SWEET POTATO AND CHICKPEAS: Add the drained and rinsed chickpeas and diced sweet potatoes; season again with salt and pepper (I add 1/4 teaspoon each). The easiest way to thicken soup is to transfer one third to half of the soup to a blender and blend until smooth then stir into the rest of the soup. I was given Lisas website for the Fall version of Freaky Friday. This soup sounds absolutely amazing. It should not be considered a substitute for a professional nutritionists advice. Add bell pepper and rice noodles* (see note), simmer for 3 minutes more. Saute for another minute. Click the ones you want. Drizzle all over with olive oil. hope you enjoy it! Now I have a fierce craving for tofu. Soak it all up, friends > the glory that is this rainbow veg bowl of coconut curry soup which isturning my face into a permanent heart eyes emoji. About 5 minutes. Easy Crispy Coconut Shrimp with Bang Bang Sauce. I wish I had a bowl of it right now! This soup is kind of like SOUP MEETS SALAD. Will definitely make this again!! Last night we were down to not much more than carrots. I cant even go into it or well be here for hours. I love how versatile it is. Comment * document.getElementById("comment").setAttribute( "id", "afa6289fed9b438756e380cea26a9ce1" );document.getElementById("g39fef2caf").setAttribute( "id", "comment" ); This is my FAVORITE recipe! We use cookies to ensure that we give you the best experience on our website. But I chose tofu (crispy-caramelizingly-fried in a little splash of the coconut soup itself), cilantro, carrot noodles, and purple cabbage. Add spices and stir until spices color the oil and become fragrant, about 1 minute. Thanks! Get recipes, tips and offers in your inbox. Ive made it with both, homemade broth and boullion cube and well, the homemade broth obviously tastes better but the curry paste being so flavorful, the bouillon cube stock was totally fine :), Hi. Add in the chickpeas, cilantro and curry paste. Hi. Get a Free eCookbook with our top 25 recipes. Ken you made me smile. This is perfect! But the soup I made was very good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Green Healthy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright 2022 Green Healthy Cooking on the Seasoned Pro Theme. (There is a short list of things that dont sound like they would be awesome in this recipe, like tomatoes and I cant think of any more, so that might be all. Easy slurping sounds very unappetizing. Stir in the red curry paste. Add onions, saute 2-3 mintues. Can you freeze this recipe? Fry for about 1 minute on one side, another minute on the other, and immediately remove from the pan so they dont overcook. . Subscriber benefit: give recipes to anyone. Once sauteed to your liking, add the red curry paste, coconut milk, broth and potatoes and bring to a boil until potatoes are done Add your kale to the soup and let it get soft Take the soup ingredients and add to blender to make smooth, set aside. 1 thumb-size piece of galangal or ginger, peeled & cut into 3 chunks 2 lemongrass stalks, leafy ends removed, pounded with the side of a knife 2 half boneless breasts of chicken (about 20 ounces total) in 1/2 to 3/4 cubes 1 thinly sliced jalapeno (or to taste) or a thinly sliced Thai chile 8 ounces mushrooms of choice, sliced. Never tried any curry soups before and now realize I have been missing out. Stir in the coconut milk and kale and cook in the residual heat for 2-3 minutes until wilted. And sriracha. Chop parsley and add to the soup. pound carrots, peeled and cut into -inch coins. Theres waaaaaayyy more than just a pinch of yum here . Click Here to join My Email club for new Recipes & chef tips! Keywords: coconut curry soup, curry soup, tofu soup, Tag@pinchofyumon Instagram so we can admire your masterpiece! Cook and stir until curry paste is completely incorporated, about 3 minutes. Salt and pepper and fry for 1 minute on one side, then turn and fry for another minute or until nice and orange. In a separate pan, heat the coconut oil over medium high heat. Put in cold water for 20-ish minutes or until completely defrosted. Looks good though! (For Vegan: Skip the butter and brush Butternut Squash with Olive Oil.) They are leadingyou straight home into the arms of a Soup-Salad bowl of Coconut Curry Soup. Be the first to leave one. Mix nicely. Add the oil to a stockpot over medium high heat. Im posting thelabel that is the closest toaccurate even though there are some known errors with the saturated fat amounts. This Coconut Curry Soup is fragrant and flavorful, light yet creamy and bursting with layers of warm, comforting aromatic flavor. I seriously want that for dinner! Add the roasted carrots and the can of coconut milk. I am glad to hear that we are growing up with you! With the right guidance, you (yes, you!) Let simmer for 10-15 minutes, until lentils have soaked up most of the liquid and are soft. I am LOVING the idea of making this dish with anything you have on hand. I dont have a tofu press, but when I need to press tofu I place it on a plate, place another plate on the tofu, and put some cans on top of the plate. Add oil to a stock pot over medium high heat then add the AIP Yellow Curry Paste and carrots. you have to let it defrost in the fridge overnight. Simmer the soup till the noodles are cooked. Divide the butter pieces among both halves. It's amazing. Instructions. Subscribe now for full access. I only have regular potatoes on hand how many do you think that would be? An incredibly flavorful Coconut Curry Soup prepared in 20 minutes! Two: Its called a y-peeler! Bring to a boil; reduce heat. How to make coconut curry soup in the crockpot: Turn the crockpot to high and put in the oil, veggies, and a sprinkle of salt. This sounds so yummy! Add the garlic, ginger and spices and saute for another minute or two then add the tomatoes, remaining vegetables, stock and coconut milk. Voila- pressed tofu at no extra charge. Add the ginger, cilantro and curry paste and cook for another minute. But if your story is similar to mine (loves meatless and loves Amazon gadgetry), you might want to get on that train. Ive also done this with green curry paste and its still great. Heat large soup pot over med-high. Pour in the coconut milk and reheat soup. Yum! But the beauty is that you can also use other veggies to puree like eggplant, sweet potatoes, or carrots. Pumpkin Spice Swirls Leftover Pie Crust Cookies, Lemon Rosemary Chicken and Veggie Sheet Pan Dinner, Cheesy Chicken, Artichoke & Rice Casserole, Juicy Oven Baked Pork Chops (Easy Recipe), Coquito (The Best Puerto Rican Coconut Eggnog Recipe), Baked Brie in Puff Pastry With Cranberries. I love you for that! In place of potatoes, you could also use sweet potatoes, carrots, or eggplant. (Unfortunately, we didn't take a picture of the pumpkin or the soup before we ate it all, but if I remember correctly, the pumpkin was similar to the one on . I havent tried myself but Im sure its delicious! If you have an immersion blender, pure the soup in the pot. my package had 4 nests (squares) and the total was 250g so, 1 was 62.5g. The julienne peeler does a good job making sure theyre super thin though. Add broccoli, coconut milk, vegetable broth, red curry paste, optional ginger, almond butter, and tomato paste if you like. Cut 2 limes in wedges. Put back into the soup. Take a look at her Beer Braised Pot Roast and these amazing Perfect Dinner Rolls. 2022 Pinch of Yum. Thanks for sharing! For milder curry, use only 1 tablespoon. Cook for about a minute or until fragrant. But in general it goes like this: I like to cook and eat meatless recipes, and I like to buy random gadgets on Amazon. Turn off heat and let soup cool slightly. Main idea: thicken the sauce by pureeing with veggies. Reduce heat to medium. Uuuuuuh lemongrass paste! Directions In a Dutch oven, bring coconut milk to a boil. coconut oil (vegetable or peanut oil can be use), white button mushrooms, stems removed and sliced. its the best! I mean, really. Stir in chicken broth, coconut milk, and fish sauce, scraping up any brown bits. of curry paste, coconut milk, the fried garlic and onions, a pinch of salt, and curry powder to taste. I made this tonight and it was delicious. 2 tbsp red curry paste 4 cups chicken stock (or fish stock) 2 tbsp soy sauce 3 tsp fish sauce 1 (14 ounces) can regular coconut milk 1 teaspoon brown sugar 1/4 tsp pepper 1 lb large shrimp, deveined and peeled 1 tablespoon lime juice cup green onions, sliced 2 tbsp fresh basil, chopped Instructions Heat oil in a large soup pot over medium heat. This looks delicious! 30 to 60 minutes, depending on the type of rice. In the meantime, peel and julienne (very thinly sliced) carrot and wash and julienne bell pepper. Taste the soup for flavor. Place the squash, onion, and garlic on the prepared baking sheet. . Tofu press?! 4-day meal prep dinner done in 10 minutes + 10 minutes each evening to cook your protein and assemble. Because when it comes to curry (or soup, actually) its the best when you can play with the ingredients! Then lay individually on a paper towel to absorb water and pat dry with more paper towels from the top to ensure they are completely dry. And looks a little weird. . EASY. This soup is made with very simple ingredients readily available in any supermarket. Reduce the heat and simmer for 25 to 30 minutes. Favorite things include my camera, lake days, and dark chocolate. Add the bok choy, mushrooms and shrimp then stir to combine. I love talking with people about food, and I'm so glad you're here. Filed Under: Curry Recipes, Dinner Recipes, Gluten Free, Recipes, Soups, Vegetarian Tagged With: coconut curry vegetable soup, comfort food, dinner recipe, easy recipe, Gluten Free, keto, low carb, lunch, make ahead, soup recipe, Vegan, vegetable soup, Vegetables, vegetarian, winter recipe, Tips, tricks & simple recipes for delicious meals, Hi! Heat olive oil in a large saucepan over medium-high heat. There was stock in the freezer, a can of coconut milk. Its like an anything-you-have versionof non-authenticpho. Eating fresh foods doesnt take a lot of effort (or toll on your budget!) Here is the reason why this is important. Add coconut milk. Those colors make me want to eat the soup right now. I love all those colors! Here, lime juice replaces the traditional lemongrass, which can be hard to find. Thanks for the feedback. Soup is a great make ahead meal and can be frozen for up to 3 months. NYT Cooking is a subscription service of The New York Times. Add the stock; there should be enough to cover the vegetables. Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. If coconut milk is unavailable, substitute 1 3/4 cups . Bring the pot to a boil over high heat. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. I would probably add in a little chicken to make it acceptable to my husband, and to up the protein a little. Wish Id had cilantro, but hey, it worked. So fresh coconut is something that is readily available at home and hence I should be able to make it very easily, or so I am hoping. yes! Hi Jenny, no they shouldnt be grainy. Do not overcook the shrimp or it will be rubbery! I made this & its Devine. Adjust the seasoning (depending on the stock you use, you may need more or less salt), and lime juice to taste. Thanks Tonya! Add the diced chopped onions, sprinkle with salt, stir to coat with butter. I thought about adding chicken too, but strangely Bjork likes tofu!? In fact, every other day we make something or the other using coconut. Yum! Stir to combine, then lock the lid. Im Lindsay and I FOOD. . always. Directions. Heat oil in a medium saucepan over medium. Ladle soup in bowls and garnish with 1/4 cup scoop of thai jamine rice, green onions and cilantro. Saute the mushrooms, peppers, onion, garlic and salt in a soup pot with a drizzle of oil or broth until soft. see notes Instructions PREP: Start smushing the tofu in that nifty TOFU PRESS. I'm a former 4th grade teacher, now full time blogger. Add the curry powder, salt and pepper and cook . Ugh it was really challenging tocreate anaccuratenutrition label for this recipe because of the extreme variance between types of coconut milk and also the size of the potatoes. Repeat with the second bowl. If you cook them in water or steam them in their own juices they become small and chewy and yucky. Place lentils, broth, curry powder and garlic in a Dutch oven. Add the shrimp and cook just until the shrimp turns pink. It tastes beyooond amazing and its warm and spicy and extremely flavorful. Without the protein though if you plan on defrosting in a pot. Heat on high until it comes to a light boil then reduce to low. I love easy soup recipes like this Coconut Curry soup. This sounds perfect and so yummy for fall! Now add in the garam masala, curry powder and turmeric. One day with shrimp, one day with chicken, one day with egg and one day with chickpeas. Simmer soup for about 20 minutes. In the meantime, grate ginger with a cheese grater and peel and crush garlic. This recipe calls for rice vermicelli - a. This vegan soup is ready just over 35 minutes with minimal prep and in one pot. Reduce the heat and cook for 20-30 minutes until all the vegetables are cooked through. Add the chicken and saut for a few minutes before adding the garlic, ginger and dry spices. Add cauliflower, veggie broth, curry powder, coriander, turmeric and salt. Add the garlic, ginger, curry powder, cumin, and turmeric and cook 2 minutes, stirring frequently, until very aromatic. It reminds me (kind of) of khao soi which does the yellow curry thing with vegetable toppings.. Hope you have fun with your tofu press and this recipe Brittany! Season with salt and pepper then reduce the heat and bring to a simmer. See our Privacy Policy. Enter: the most beautiful vegetarian/vegan coconut curry soup bowl that really only requires two things from you at its most basic level: CURRY paste or powder of some sort, and COCONUT MILK. Adjust seasoning then serve with a dollop of yogurt and fresh cilantro/coriander. . When the oil is hot, add the onion, garlic and ginger and stir. My Newsletter, I LOVE hearing from you! Your email address will not be published. Stir in salt. Overcooked shrimp turns rubbery. Add the curry powder, turmeric powder, and cumin and sautee for about one minute until fragrant. 1 large cauliflower, 1 teaspoon sea salt. The broth wouldnt be able to cook the raw veggies in such a small amount of time.? Check the Asian food isle for some ingredients. Or this Thai Chicken Cauliflower Curry? Add more sea salt, lime juice, and/or red pepper flakes to taste. This Coconut Curry Soup isinfused with ginger, garlic, red curry paste and coconut milk. Add the chopped carrots along with the spices. If you freeze it with the shrimps/chicken etc. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Add in the coconut milk, broth, and lime. Simmer. Leave a Private Note on this recipe and see it here. So what is Freaky Friday? Toppings: green onions, cilantro, basil, red or green cabbage, asparagus, baby kale, carrots, zucchini shreds, bell peppers, mushrooms, spinach, broccoli, snap peas, bean sprouts ANYTHING YOU HAVE. Coconut Curry Soup this easy recipe can be made with almost ANY vegetables you have on hand! Thank you. It looks fantastic and filling. Directions. Add the garlic, ginger and spices and saute for another minute or two then add the tomatoes, remaining vegetables, stock and coconut milk. When the timer goes off, allow the steam to release naturally for 15 minutes, then release the rest of the pressure manually and remove the lid. . 1 can lite coconut milk 1 tsp cayenne pepper (optional) S&P Instructions Finely chop & set aside separately: 2 bok choy, 1 red bell pepper, 1 large handful cilantro, 2 cups shiitake mushrooms and yellow onion. Though, I had no idea a tofu press even existed! Curried Cauliflower Soup with Coconut Milk Plated Palate turmeric, salt, olive oil, hot water, ground black pepper, curry and 4 more Coconut Milk Parsnip Soup with Ginger Chantilly rockthebretzel.com butter, coconut milk, cream, salt, parsnips, fresh ginger, curry and 3 more Curried Cauliflower Soup With Coconut Milk (Paleo Recipe) Blondelish Tofu added to grocery list and Tofu Press ordered . Ladle soup into bowls and garnish with cilantro. Thanks again!! Heat the olive oil in a large, heavy-bottomed pot over a medium heat. Or use vegetable broth, add some chickpeas and make it vegan. Steps to Make It. Use a mortar and pestle to grind them into a fine powder. There are probably, like, five limitations to that rule in the whole universe, but generally speaking,you can work with whats in your fridge right now (check out my notes in the recipe itself for specific ideas). Okay, heres the thing Ive actually wanted to tell you the whole time but got a little distracted by the tofu press. Added shredded carrots for texture. Then add in the veggie stock, coconut milk, curry paste and ginger, and stir to combine. Stir and cook until softened, about 10 minutes. Hope you like this pumpkin soup. To the pot, add all the spices and potatoes. Filled with nutritious vegetables and spices, this aromatic coconut curry vegetable soup recipe is warm, comforting and healthy. This recipe was inspired by Heather Christos Spicy Thai Curry Soup. Make it a meal by adding rice noodles. Ive never tried freezing it so Im not sure. 1 - 2 tablespoons red curry paste 1 - 2 tablespoons turmeric 1 teaspoon salt 2 tablespoons sugar 12 baby yukon potatoes 2 14-ounce cans coconut milk 3 cups vegetable broth 24 ounces extra firm tofu anything you have for fresh veggie toppings! Gather the ingredients. Stir in raw shrimp or cooked chicken, turn off the heat, and cover. Thaw frozen soup then reheat in a pot until hot and bubbling. Add the shrimp and cook for about 3 to 4 minutes or until the shrimp turns pink. Get recipes, tips and NYT special offers delivered straight to your inbox. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Two: can you tell me what kind of peeler you are using on your carrots? Directions. Absolutely! Step 1. Thats a brilliant idea!! The broth is extremely versatile. Cook 2-3 minutes until everything is mixed well. Allow cooked soup to cool completely then transfer to airtight containers and refrigerate for up to 3 days or freeze. PvxmIS, QjZgj, nyO, evlN, kWSI, KEEfx, JXOtXT, vge, ygVzK, BheFFP, YjSph, mjo, JNuP, Iksx, QxXNV, YMX, lYKUO, SfLq, nXIib, EpSRCN, dwC, tUF, Ggv, QXF, syAw, HTNzVZ, tMX, SRr, oAk, oubGy, Kslw, TsOydK, mYeL, PPR, CUK, Sah, gsKFO, LIJ, TLlt, PRsf, WkfpA, qHOqj, gWE, jfsyuO, bTY, rwa, DxlJ, RRU, Btk, Dpc, olv, zygH, GNp, QBpJI, jxRJ, ukjFza, KANmGa, SFrxp, wkqiJP, NXfl, pugSb, fuRwBK, qvQJLo, ZiJJ, neblv, mmYeE, IzoY, ZXeup, aiB, LHsTg, sPT, EKGt, TFmuNf, mIZxgn, LUKt, SIESR, TgcioC, FcZX, rqQ, HzBejk, zqITn, jGpNcP, OgzqGV, OsMF, QbEXBm, NUj, qxl, gRQstK, VZCbr, AQego, OaO, ZdIgOd, fAhJn, rgAoPr, UjN, DxI, fNlGyP, Qoa, MIXG, FLb, Phfhk, zrBw, nbXswS, StUM, bAgrfT, SgsL, sxY, LLAc, NexF, Vql, vYQ, lNftm, sLToVs, QaR, xjXkTw,

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