best burger franchises in america

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There's a staggering variety of specialty burgers, but our pick is the Classic: topped with bacon, beefsteak tomato, cheese, house "sassy sauce" (a combination of horseradish, mustard and mayonnaise), onion and red leaf lettuce. You have your choice of a 5-ounce or 8-ounce patty. JL Beers, which started as a casual one-off in downtown Fargo not so long ago, is very good at both, enough that they've grown into a proper regional mini-chain, with locations as far away as the Twin Cities and Sioux Falls. Credit: @mcdonalds. Required fields are marked *. The overhanging cheese melts directly onto the griddle, and is folded up slightly into a "skirt" when it's served. Elevation Burger . And be sure you grab a drink at the bar before settling in for your meal; Holeman & Finch is also home to one of the best bars in America. Dating back to 1937, when burgers were slung from behind the counter for five cents apiece, Town Topic has since evolved into a Kansas City institution. 2. That said, the home-based service company provides coaching and client training to potential owners. As scrapple is to Pennsylvania, livermush is to North Carolina. And at the Redcoat Tavern, located in the Detroit suburb of Royal Oak, Michigan, that burger is a half-pound beauty, served on a traditional sesame seed-topped bun and topped with shredded lettuce, tomato and your choice of toppings including cheese and "burnt" onions. If youre an entrepreneur planning to buy a printing franchise, you should conduct intensive research, particularly on the factors to consider in finding the right franchise. If youre interested in owning a franchise, get your $2,301,000 to $5,788,000 estimated total investment cost ready. The result is a franchise chain that's grown about 30% per year since 2013 while maintaining a 0.4% closure rate. This is the original Burger Master from Shape+Store. The Apple Pan's signature Hickory Burger is a juicy round of hickory-smoked ground beef on a reasonably standard bun anointed with mayonnaise and a secret sauce that tastes like slightly spiced-up ketchup. Take the One Night Stand, a plant-based wonder featuring vegan bacon, vegan cheese, caramelized onions, lettuce, tomato, all on a vegan Hawaiian roll. Solly's Grille in Milwaukee, around since the Great Depression, has something of a reputation for flooding the zone, so to speak. It also offered bundled family deals like a Meal for Five priced at $1 . Whether you eat the browned, bubbly cheese separately or fold it up under the bun, there's nothing else quite like a burger from Shady Glen. Served on a toasted, grill-shined bun. That being said, here are some of the best absentee owner franchises to choose from. This is a big, juicy beast, made with a 7-ounce slab of funky, dry-aged beef topped with Grafton cheddar, caramelized onions and red pepper aioli on a soft pretzel bun. QUICK FACTS Single-Unit and Multi-Unit Opportunities available Franchise Fee: $35,000 Minimum Cash Investment Requirement: $200,000 CAD Royalty Fee: 6% Marketing Contribution: 3% Training: Provided to Owner (s) / Managers and all opening staff Thank you for your interest in owning and operating a BIG SMOKE BURGER franchise. The company provides design business signages, banners, decals, vinyl lettering, trade show displays, and more. You can start your own Sonic Drive-In restaurant after paying the initial franchise fee of $45,000. But let's face it: You're there for the Office Burger, which many people in LA refer to as the city's best burger. Emily may be a pizza restaurant, but it's the burger that really put it on the map. On the other hand, if the education sector excites you, you cant go wrong with Tutor Doctor. More like wildly delicious. That is unless they're after one of the country's most celebrated burgers: a half-pound of 100% ground chuck, perfectly seasoned, hand patted, and grilled: the Ranch Burger comes with cheddar, grilled mushrooms, onions, andnot to steal New Mexico's thunder or anythinggreen chiles. Plus, this investment can work for you if youre looking to manage a business without sacrificing your time. Its the ultimate high-low burger. For the same price, you could get three or four Big Macs, but you'd never leave quite this satisfied. 10. Ozersky liked his burgers with as little frill as possible, and this definitely does it justice: A simple bun, a big slab of deep-crusted beef from 44 Farms, a slice of American cheese, thin-sliced red onions and bread and butter pickles. There are other burgers on the menu; this one's where you start. Austin, TexasAustins carnivores adore Salt & Time, a butcher shop-salumeria-restaurant on 7th Street. Simply by stacking up two perfectly crisped smash patties, a generous slice of cheese, a fistful of crunchy shredded iceberg lettuce, a couple dill pickle chips, some zesty onions, and a slathering of tangy special sauce on pillowy toasted brioche bread. It has been voted as one of Forbes Americas Best franchises for 2018 and 2019. Slutty Vegan is here for those who desire a plant-based burger. The thin patties have a nicely caramelized exterior and are topped with American cheese, mustard, pickles, sassy sauce and served on a potato bun. Cincinnati, OhioNation derives its name from fervent temperance movement advocate Carrie Nation, whose hatchet-wielding expeditions destroyed more than a few American taverns in her heyday. The butter melts into the meat and into the bun, and it's unlike any other burger you'll experience. Vice President of Franchise Operations, Burger King, North America @ Restaurant Brands International; General Manager, Central Division, Burger King @ Restaurant Brands International; Area Franchise Lead, South Texas , Burger King @ Restaurant Brands International; see more Senior Manager, Business Development, Canada @ Burger King Corporation From 2006 to 2012, the company has grown 792%, opening nearly 1,400 locations in the US and Canada. It is also one of the ugliest. Houston, Texas, institution Lankford Grocery has been going strong since 1938, when it opened as a fruit stand; burgers were introduced about 40 years ago and quickly became the main attraction. After all, the pet-sitting service has been in the business for close to 20 years and currently has more than 140 units around the country. West Lafayette, IndianaIndianas oldest drive-in, the surprisingly family-friendly Triple XXX, has a robust lineup of burgers made from house-ground sirloin (they call them chop steak for a reason), many of them named for Boilermaker greats. We suggest you try the Mr. Good Burger (named after the longtime grillman), with two patties, four bacon strips and two types of cheese; and the Uptown Burger, with two patties, cheese, onions, peppers and jalapeos. The burgers at 109 Burger Joint are chargrilled and are a nice size, BUTif you ask to have your burger Americanized, then you'll have that same beef patty split in-two, which means more smokey goodness in every bite. Head to the new digs on Banks Street for the namesake Bub Burger with its two patties, American cheese, griddled onions, homemade bread and butter pickles, and a smear of Bub Sauce on a butter toasted brioche bun. Hamilton Tavern is a Baltimore neighborhood institution, serving one of the city's great tavern burgers, and it's the blessed simplicity, but with great local ingredients, that pushes them past the post. There's nothing frou-frou about it, just arugula, bacon, caramelized onion, Gruyre and Maytag Blue on a loaf that's more similar to a baguette than a bun. If you want to experience what a perfect burger tasted like in 1963, head to Pie 'n Burger, where nothing about the place including the butcher from whom they source ground chuck has changed in decades. The Counter is the perfect chain for people who like options. But with the first bite, youll notice the magical alchemy achieved between the slightly crispy edges, the raw onions, special sauce, buttery bun, and bright-yellow American cheese. In that regard, it's very hard to disregard the importance of the Original db Burger, created by esteemed French chef Daniel Boulud for his db Bistro Moderne. Instead of a regular burger, which comes on a floppy, sesame bun that simply doesn't do the meat justice, opt for a classic patty melt, your choice of a quarter-pound, half-pound, or even three quarters if you're that hungry, stuffed between slices of crispy, buttery rye with loads of grilled onions and American cheese. Their "Locally World Famous Cowbell Burger" includes a natural beef patty on a toasted potato roll with lettuce and tomato and onion. How Much Does A Chick-fil-A Franchise Cost And How Do I Start? One of the fastest-growing burger and shake restaurants in the US today is Arctic Circle. The next three-to-four bites might be a blur. They come to admire the beautiful vintage porcelain and oak interior and to sit at one of just a handful of stools at the counter, where they might order some of New Hampshire's best hot dogs, or supremely scarfable, three-ounce burgers. Its 3,552 locations gave the company $64.067 million in revenue in 2016 alone. Andy Cross/The Denver Post via Getty Images. In the 1960s, when the Harlem Globetrotters played the city of Rock Springs, a population of roughly 10,000 at the time, Nick Skorup, owner of Grub's Drive-In, was the one who fed the team when they were refused service at another local restaurant. The patties are made with grass-fed, grass-finished beef from the business own Utah cattle ranch, which dates back to 1856. The company offers dog-walking and other pet enrichment services to busy pet moms and dads. See the top burger spots in all of Boston. MOOYAH Burgers, Fries & Shakes is a fast-casual, "better burger" concept offering mouthwatering made-to-order burgers, French fries hand cut from Idaho potatoes, and real ice cream shakes. Bestseller No. Follow us on Instagram, Twitter, Pinterest, YouTube, TikTok, and Snapchat. Oh, theres also whiskey BBQ sauce on it. Chocolate Franchises. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Burger King - 17,796. But it didnt take long before the massive crowds lining up at Bubs Burgers food truck justified opening a brick-and-mortar location. New York, New YorkIf youre looking for the quintessential NYC dive bar burger, this is it. The locally sourced beef comes from both HFM neighbor RC Ranch and longtime UH beef supplier 44 Farms. If you like to play chef, you can go your own route here in adorning the one-third-pound patties, grass-fed, and ground daily in-house, but you might want to just trust them and try the B&B. You can start your own Hardees franchise with an estimated total investment of $1,252,000 to $2,131,000. Fast forward to now, and he has his own counter service spot in the Mission where people can feast on his burgers seven days a week. Go ahead and dip; lots of people do. The trick here is a method common in other parts of the country, less so in New Englandonions are pressed into the meat while on the grill, allowing the two to cook together, adding a burst of extra flavor. $198,850 Investments From. How about goat cheese with sundried tomatoes and a fried egg? The patties are wonderfully crusty, and just about everything about this burger is perfect. These days, the whimsical Charcoal Pit stands as a whimsical, Southern California-worthy relic of that very different era, a swooping, neon-lit coffee shop where you bring your main squeeze for frosted chocolate malts, monster ice cream sundaes, healthy portions of onion rings, and a selection of chargrilled burgers. Nicely charred on the outside, never overdone on the inside, they're not enormous, at least until you add that slice of livermush. The restaurant survived those first few years, it survived World War II, car culture, and changing tastes. GNC has franchise stores in the US and worldwide. Help businesses achieve an award-winning brand promotion with a Proforma printing franchise. There's definitely something special about the little 4-ounce burger at Charleston, South Carolina's Little Jack's Tavern; like all the best burgers, this one was crafted from the bottom up with expert precision. Sit at the counter and watch the magic happen: Chef and owner Sid Hall (or his brother, Bob), takes a ball of fresh-ground beef, places it on a ripping-hot griddle, and smashes it down along with a handful of thin-sliced white onions. Sir Speedy is a printing and marketing firm based in Mission Viejo, California. To know Edzo's, you must first know Eddie Lakin, a former line cook who worked in high-end kitchens around the world before settling back on his home turf to flip burgers for a living. To franchise, you must invest between $119,000 to $352,500 and pay a $30,000 franchise fee. Our advice: Skip the gimmicky ones like the Big Benny (28 ounces of beef topped with bacon, ham, cheddar, Swiss, onions and special sauce) unless you have the metabolism of a race horse, and keep it simple with cheese and house-smoked bacon, or add grilled onions and roasted jalapeos and habaneros to make the spicy Ring of Fire. It's a beaut. See our favorite burgers in all of Nashville. Bonus points for the vintage basement bowling alley accessed via a side staircase; there are tables where you can sit and eat and watch the goings on. In order to compile our ranking of the 101 best burgers in America, we assembled a list of hundreds of beloved burgers from all across the country and compiled them into a survey (To keep the playing field even, we only considered beef burgers and excluded offerings from large chains.). What you will learn in this report: Burger Franchise Sector Stats Why Burger franchise opportunities are sizzlin' right now Key Franchise Data These loose-ground burgers with fat-and-char-pocked patties come crispy and messy on a potato roll with Dukes mayo, mustard, ketchup, sweet onions, shredded lettuce, pickles, and American cheese. Iron Chef Michael Symon has won too many burger contests to recall, and with good reason the man understands good food, he understands meat, and more importantly, he understands how to make a great burger. Making sure our Team Members stay happy is more than just a winning strategy for becoming a top hamburger franchise; it's also a way to ensure that we're giving back to our communities, in more ways than one. Case in point? There are most certainly more expensive burgers in Dallas, where they invariably check in at less than 3 bucks. People talk about Bud's Bar in Sedalia like it's out in the middle of nowhere, and to be fair, that certainly was the case when the home of the state's best burger opened up shop, back in the 1940s. Its most famous burger (and the one that expats crave as soon as they leave the state) is the Galley Boy, which is anything but ordinary. Don't leave without trying some pie; the butterscotch variety is especially tasty. And what a magnificent burger this is:two four-ounce patties of fresh-ground pasture-raised chuck and brisket are griddled until crustyand topped with American cheese, pickles and red onionsserved on a toasted house-baked pain de mie bun. Dishwasher safe. Juicy, savory, salty, soul-satisfying these words lose meaning in the presence of a burger this good. The house specialty is the Galley Boy, one of the most curious burgers in the country, a double with cheese in the middle, served with two special sauces: a smoky, sweet, and just-a-little-bit hot barbecue and a tartar-like sauce that tastes like it was made with dill pickles and some onion. Trs bien. Fast-forward a few years, and Wally & Buck was moving into a permanent home downtown, serving up local, grass-fed beef, smashed down onto the grill, but ever so sensitively. The following list, packed with classic, straight-shooting burgers and the old-school institutions still making them, is for you. At Dallas standby Maple & Motor, the cheeseburger is really where it's at, and we'll let the menu description speak for itself: "A half-pound of finely ground American beef flat grilled in its own juices. Meanwhile, if you want to invest in a home maintenance business, The Grounds Guys are your best bet. From secluded neighborhood bars to splashy steakhouses, you're never very far from a great burger in Seattle, but to loyal customers, which can sometimes feel like the vast majority of the millions of people living in the Puget Sound region, the burger that matters most is the one at Dick's Drive-In. Started as a six-seat counter in 1922, it gained local popularity for serving 1-ounce burgers griddled with chopped onions that came to be known nationally as sliders, and to this day the grillmen are still doing it the old-fashioned way, in the same tiny room, with fluffy white buns made especially for them. Despite people becoming more health conscious nowadays, burger franchises are still on the rise. 16 related questions found. Thurman Caf has been serving all-American fare since 1942 to Columbus, Ohio's German Village neighborhood, and it's a great place for locals to stop in to sit or take out classics such as wings, pizza, fries and, of course, burgers. Some franchisors manufacture and distribute health supplements. The legendary J.G. And also they might shame you. The buns on the burgers at MEAT Eatery & Tap Room come stamped with the word "MEAT" in all caps, so if you couldn't already tell by the name, these folks are serious about, well, meat. And that's it: No fries, no lettuce, no tomato; just the perfect synthesis of meat, cheese, grease and bun. The thick half-pound patty is made with trimmings from the restaurant's dry-aged steaks, and it's rich and insanely juicy, slightly funky from the dry-aged beef, perfectly crusty and salty, packed just loosely enough, and just barely held together by its soft bun. Fatso's Last Stand is a no-frills Ukrainian Village hot dog stand, and has established a reputation for being one of the best places in Illinois to drop into after a night of drinking. The initial franchise fee you have to pay is $25,000, with estimated total franchising costs that range from $306,200 to $641,250. In 2021, this burger chain recorded approximately $1.81 billion in revenues, not its highest, but considerably well despite the pandemic. The BrightStar Care Home Care franchise system is the strongest and best home healthcare franchise. To own a KKBC franchise, an aspiring business owner should invest at least $219,419. A local landmark that draws locals and South Dakota tourists alike, Black Hills Burger & Bun Co. is run by the husband-and-wife duo of Claude and Christie Smith, who take their burgers very seriously. The restaurant has expanded beyond Charleston into Nashville, Greenville and Savannah, and the burger is definitely one of the (several) reasons for its success. On this list, find a few very fine vegan burgersgo ahead and clutch your pearls if you must! See out top burger joints in all of Miami. In fact, its one of the most awarded and best absentee owner franchises in education. There's a nice variety of burger styles on offer (including a few veggie options), but you can't go wrong with the Western, with cheddar, bacon, grilled onions and barbecue sauce. The company was established in 2001 with 34 franchise units to date. This is a seriously good old-school burger, and a seriously tasty one at that. Today, Lassen's great-grandson is at the wheel, and this diminutive establishment still prepares and serves their juicy, default-to-medium-rare burgers the same way. You'll find a very good example at the fun-loving Rockaway Athletic Club, which is neither athletic nor a club, but rather, an entertaining indoor-outdoor bar and late-night hang. Founded as a roadside stand in the heart of Napa Valley as Taylor's Automatic Refresher and renamed in 2011 after its owners, brothers Joel and Duncan Gott, Gott's Roadside today has six additional Northern California locations. Lucky 13 may look like a sports bar, but don't be fooled: It's home to some of the best burgers in all of Utah. This burger franchise has been around since 1919, earning them a great reputation in the business. The burger franchises below are excellent choices, too, so we had to add them to our honorable mentions: If youre looking for something out of the ordinary, Freddys is the burger franchise for you. See our top burger spots in all of Los Angeles. Simple and cooked to order with attention to the details, these are burgers as they should be, griddled and topped with American cheese, pickles, lettuce, tomato, onion and comeback sauce. These are big, loose patties, and they'll top them however you like before tucking them into a soft bun. Ask someone in Salt Lake City, and they'll be equally certain that the pastrami burger belongs to them. In fact, The Grounds Guys have been a popular landscape franchise in Canada for over 20 years. There are burgers with tomatillo salsa and fried chiles and burgers with Sriracha and grilled pineapple, but if you have to choose just one, go for the signature Kuma Burger: a fried egg, bacon, lettuce, onion, sharp cheddar and tomato. Fast food taste tests, waitresses getting massive tips, the best restaurants across America these are just a few of the topics Yahoo . Old-timers complain that it isn't what it used to be, but the burgers still taste darn good to us. Start by choosing from sirloin, veggie patty, or organic ground chicken before diving into any of Spots 10 gourmet burger varieties, or start building your own masterpiece. Fuddrucker's focuses on big, customizable burgers that start with either third-pound, half-pound, or two-thirds-pound patties, and the customer builds up from there. A perfect, pimento-stuffed green olive speared through the top bun with a toothpick. Allen Burger Venture, or ABV for short. They were one of the first chains to offer meatless burgers. Not so long ago, this wouldn't have been all that remarkable, but after collectively staring into our phones for what feels like an eternity, the way our food looks has become almost more important than the way it tastes. Subscribe to our newsletters and keep up-to-date with the latest news in the franchise industry. Finally, you can expect to pay $50,000 to $100,000 to own a franchise. (Yes, 13 ounces!) The Chicago dogs are on par with the best hot dogs in America, but it's the burgers that really make this place stand out. Or, it probably hasntwe weren't there in 1937. 12 Cheapest Franchise Opportunities To Open And Own In 2022. Currently, the brand has 102 locations across the US and in other countries. Yardleys has two Eagles Landing Travel Plaza locations: the original in Littlefield and another west of Lake Powell. Burgers come in many forms. We Found the Best Fast Food in Every State, and They're All Local Obsessions, The Best Classic Restaurants in Every State, The One Thing You Have to Eat in Every State, 5 Common Burger Mistakes and How to Avoid Them, Our Top Picks for Tailgating Gear This Season, Where to Find the Best Barbecue in Kansas City, If Everybody Could Stop Pretending Knoxville Doesn't Exist, That Would Be Great, 18 Recipes for Hosting a Vegetarian Cookout, The Best Flat Top Grills and Griddles According to Pros, 10 Weeknight Grilling Recipes to Make This Summer, The Oklahoma Onion Burger Is a National Treasure, one of Food & Wine's 100 best bakeries in America, Food & Wine's editors are partial to the updated version. (907) 561-5696. See the top burger spots in all of San Diego. If you find yourself in Portland, Oregon, run, don't walk, to this burger. 5 Special, two grilled patties of fresh-ground beef with a slice of American cheese melted between them, topped with lettuce, tomato and a Thousand Island-like dressing, which is all sandwiched between two halves of a poppy seed bun. Oklahoma City, OklahomaIf you have a deep and abiding love for history, you should definitely make your way out to El Reno, Oklahoma and get a taste of the Sooner States much-loved onion burger in the town where it all started. To get approved as a franchisee, you will need to shell out about $50,000. The backyard barbecue burger of your dreams, basicallyjust four times the size. Make it a double, and you get twice as much. This business model has transformed American Family Care into a leader in the medical franchise industry. The creations are simple: LTO, sesame seed bun, and your compliment of condiments. Patties are hand-formed from fresh ground chuck and smashed down on the grill until they're essentially all crust, deep and dark and salty and loaded with umami. Cheddar or Swiss draped over the top and a Parker House bun complete the burger. Then again, this is a restaurant that deals in quality, local meat only, so you could order the classicketchup, mustard, pickle, or even just ask for it plainand walk out very happy. The franchising fee is $50,000. Its initial franchise fee will cost you $25,000. The result is one of the smallest, best burgers in America. The Classic comes on a buttery bun with a triple-blend patty made from Roseda Farms, pickled red onions, and a hefty topping of brown butter aioli. Seattle, WashingtonServed up in a tiny little dive bar in Seattles South Park neighborhood across the Duwamish, Emerald Citys finest burger is a thing of charred, simplistic beauty, a humble little number that at first looks, in size and construction, like a standard fast-food burger. Charlotte, North CarolinaDont let the moniker fool you, Brooks is very much a burger joint and has been since 1973. If you want to go all the way, your burger will come topped with mustard, raw onion, and a helping of another specialty, a wonderfully smoky chili that intermingles magically with that aforementioned patty. Franchises by Investment; Franchises by Location; Franchises by Industry; Franchise Videos; Featured Franchises; It is the worlds largest and top-rated printing franchise, established over 45 years ago. Potential owners only require minimal training. at a time, comes fresh, never frozen, and the buns are baked locally, delivered each day. It reported a net revenue of $380.6 million this year, an increase of 19.4% compared to 2021. Founded in 2002, Elevation Burger is the world's first and largest organic burger franchise. Home Run burger, a straightforward classic topped with lettuce, tomato, onion, and a slice of American cheese, and hang around for the semi-regular President Biden sightings; he's been hanging out here since high school days. Courtesy of 7-Eleven. But if youre not ready for a full-time role, you can look to franchises that run themselves to save you some trouble. (Ketchup is always Red Gold, the preferred local alternative, but you probably don't need it.) Likewise, PostNet offers packing and shipping services in partnership with UPS, FedEx, DHL, and the U.S. Lately, it seems like all chefs feel like they have to have a burger on the menu. Burgers are delivered downstairs via dumbwaiter. 2. At friendly, no-frills El Reno, Oklahoma, diner Sid's, it's all about the onion-fried burger. ATC Healthcare Services is an expert in franchising and has been developing franchises for over 30 years. It has more than 5,000 employees working for them, providing a classic drive-in experience serving burgers and hotdogs, among many other fares. Request a sack and you'll get six sliders, and expect to leave smelling like onions. On the other hand, some of the best absentee food franchises are mobile trailer joints like DonutNV. Topped with a delicate pimento cheese fritter and delicious heirloom tomato relish, this is one burger that must be appreciated the moment it comes over the pass. Make that burgers, because you've got choices, starting with the superior Paris Special: 8 oz. This is one of Indy's essential bites, in one of the best bars in the Midwest. Washington, DCThe specialty burgers at this popular DC eatery are inspired by flavors from around the globe. But there's serious flavor here, too. August 3, 2015, 4:30 AM. Dunwoody, GeorgiaWe can all agree that the best food is hiding in gas stations, right? But rolling in here in the small hours for your first one, bathed in the dim light of one of the South's great dive barsit's the very definition of essential. Today there are 20 burgers on the menu, topped with everything from mac and cheese, jalapeos, bacon and a sunny-side-up egg (the Grim Burger) to shoestring fries, Cuban sauce, Swiss cheese, red onions and ham (the Cuban). But stick with Seamus since youll need to save room for a side of fries; theyre some of the best in the whole city and are just as delicious as the burger. Here are the top 10 burgers selected by the people. The brand cooks its bacon cheeseburger to order and offers more than a dozen toppings like jalapenos, relish, and grilled onions.. The patty is only 5 ounces, but it's well seasoned and packed with flavor, and comes dressed with American cheese, lettuce and tomato. But in the middle of the pandemic with dining habits severely alteredyes, even on The Stripthe restaurant came up with a winning idea: a burger, except no less magnificent than the rest of the meat the restaurant is known for. The classic Crunchburger is topped with just American cheese and chips, and a work of sheer genius. Butcher's Cut at Atlanta's Flip Burger Boutique, run by the inimitable Richard Blais, isn't one of them. Fries on the sidevery good ones. Fully dressed, you get griddled onions, ripe tomato slices, and some nicely melted cheese; don't even think of asking for anything else. A family-owned and operated restaurant company, Five Guys, is a great option for franchising. The no-frills W&M has been serving classic, old-school burgers to hungry Honolulu locals since 1940, and the recipe has changed very little since founders Wilfred and Mary Kawamura first opened its doors. What do you get when you go to Father's Office, chef Sang Yoon's gastropub in Los Angeles (now in both Santa Monica and Culver City)? Signarama is an international sign and advertising company under the United Franchise Group. Avoid the pitfalls of an unsuccessful business venture by knowing how to start a franchise and the common reasons why franchises fail. A vintage Vulcan Hart grill from the 1950s is the focal point at Laha's Red Castle in the small town of Hodgenville, less than an hour south of Louisville, a drive connoisseurs will make at least once, sometimes twice, and then very likely over and over again. The initial franchise fee is $30,000, and a total estimated franchising investment of $1,142,828 to $2,327,329. To New York burger-lovers and the tourists lining up in front of the ridiculously tall curtain it's "hidden" behind just off the lobby of the swanky Le Parker Meridien Hotel, the idea that Burger Joint is a secret is, well, silly. It is a classic, old-school burger joint that primarily focuses on making delicious food. Steamed cheddar cheese, too. Thankfully, the storied grilled third-pound Niman Ranch burgers remained unchanged. You can expect to pay up to $100,000 to own a franchise. From Troy to Toledo, Akron to Zanesville, the Buckeye State works overtime to keep its considerable burger heritage alive, sustaining classic drive-ins, slider joints, dive bars, civilized taverns, and the various fast-food chains that were invented here. Nurse Next Door is looking for entrepreneurs interested in building a Nurse Next Door franchise in your area. Things get a little muddled in Chicago sometimes, a city where "popular" is sometimes confused with "best", and certainly when it comes to burgers. Hotel Franchises. Nowadays its run by Louis' granddaughter Becky, and it's turning out stellar burgers that haven't changed since day one, still cooked on the original grill. Located inside a quiet industrial neighborhood, the interior of Motz's is the exact opposite of its surroundings: bright, cheerful and welcoming. Just one look at this molten, mammoth burger creation is enough to kick in some serious burger and cheese cravings. Two is the way to go, a perfect homage to Buffalo's most beloved native sandwich, the beef on weck. Flexibility in management check a franchises operational limitations as some are stricter than others. th conscious nowadays, burger franchises are still on the rise. These days, Phoenix is where they are mostly found, and Harvey's Wineburger, appearing on the scene in the 1950s, is the current standard bearergood Bordeaux cooking wine, good, fresh-ground beef,. It's not your classic cheese and pickles, but it all works beautifully. 1,600+ Five Guys Burger & Fries - 1,600+ Why become a Wayback Burgers Franchisee. It is one of the best franchises to own if you want a home-based model to work remotely. Zac's Burgers Zac's Burgers is a family-oriented business and burger franchise that is currently located in the Philadelphia area and just recently started expanding. Quarter-pound patties of ground chuck are cooked on a hot griddle and topped with American cheese, tucked into a soft white bun that's been softened by the griddle's steam. A vegetarian mushroom and lentil patty is also available in the Crunchy Bun, and most of this spots burgers can be made with an Impossible patty as well. Then the restaurant spun offfinally, thankfully, this burger-focused concept where the beloved burger reigns. ), the sirloin burger sold at this converted gas station about a half-hour's drive from Miami, Florida, is worth seeking out. No corner is cut at Hopdoddy Burger Bar in Austin, where hormone- and antibiotic-free Black Angus beef is ground in house, buns are baked from scratch, and only the freshest vegetables are allowed. Theres never much space to spare on the grill, as its constantly packed with a pastiche of sizzling onions, balls of meat, and perfectly sized potato buns. It's served with ketchup, mustard, pickles and onions (lettuce and tomato were only introduced within the past few years), but honestly all you really need is meat, cheese and bread. Source high-quality beef, season and prepare it correctly, and I'm in. Since 1974, Gilley's has been hiding out on the same back street, which everybody seems to know how to find. These burgers are much more difficult to make than it may appear, and the one at Matt's Bar is absolute perfection. Request FREE Info. Burgers are made from chuck, which is ground in-house, formed into 6-ounce patties, seared and served on a house-made bun with your choice of toppings and a side (try the baked beans). The company, known for its square patty, was founded back in 1969 by Dave Thomas. Housemade hot sauce, which customers add themselves, is non-negotiable. Opened in 1945 as a bar called Mary Zimmerman's and re-dubbed the Cherry Cricket by then-owner Lloyd Page in 1950 (nobody's quite sure why), this Denver, Colorado, landmark has gone through plenty of ownership changes over the years (and a 2016 fire shut it down for five months), but one thing has remained the same: its legendary burger. There is only one Zip's Cafe in Cincinnati, however; for almost a century, this neighborhood treasure has been doing the simplest thing, with the best ingredients, beginning with fresh chuck from local butcher Avril Bleh. Then, the franchisees contract the job with a network of wholesale printers and materials suppliers. Freddys has over 450 stores in 35 states, reporting a $534 million revenue for 2019. Wayback Burgers is a fast-casual burger chain that has been franchising since 2010. The 10 Best Coffee Franchise Businesses in USA in 2021 57127 The Top 10 Daycare Franchise Businesses in USA for 2021 49934 The Best 10 Storage Unit Franchise Business Opportunities in USA for 2021 48065 The 10 Best Insurance Franchise Businesses in USA for 2021 48011 The Best 10 Fast Food Franchises in USA in 2021 47934 The top selling Duane Purvis starts with a 1/3-pound patty of 85/15 sirloin hand-sliced and fresh-ground every morning, topped with cheese, your choice of lettuce, tomatoes, pickles and get this a big glob of creamy Jif peanut butter. The move is to order one Lucy and a regular cheeseburger on the side. Prepare the $1,768,000 to $3,543,000 total investment cost to have everything going. Another staple fast food chain, Sonic Drive-In, is slowly gaining popularity. For just over ten bucks, you get the Quadzilla, more than a pound of grilled beef (split into four patties), oozing American cheese everywhere, and topped with ketchup, mustard, lettuce, tomato, onion, and pickles on a griddled bun. The beef, cooked up 1/8 lb. Opening up a business franchise is one of the best ways to start your entrepreneurship career. And to top it off? See the top burger spots in all of Miami. Steamed meat? Ask almost any long-time local on the east side of Los Angeles, and they'll be quick to claim ownership of the pastrami burger, that classic treat that appeared post-war in neighborhoods like Boyle Heights and older suburbs like Alhambra and Anaheim. When a restaurant hasn't changed its burger in more than 40 years, you know they're doing something right. We've encountered more than one unsuspecting outsider who, judging the looks of their first burger at Nick's, which has served Brookings for nearly a century now, can't help but wonderis this really the best that South Dakota has to offer? This complex, high-end sandwich is the definition of a destination burger. Prime aged beef trimmings and deckle are brought in from his partner's New Jersey restaurant, and they give this burger a pronounced mineral-rich funk. The simple sesame bun. The double is the best way to go, with two quarter-pound balls of beef smashed down on the well-seasoned flat-top with a big can of tomato juice, then topped with lettuce and homemade Thousand Island dressing, all tucked into a toasted white bun and wrapped in wax paper. Serving the city and passers-by since 1907, the recipe for success has always been magnificently simple, beginning with fresh ground beef smashed down onto the flat top, making it all nice and crisp around the edges. KKBC combines expertise and innovation to help build a professional image for clients businesses. Bud's is a no-frills, no-nonsense 70-plus-year-old bar in the small town of Sedalia, Colorado, that's popular with the local cattle ranchers. The ARCpoint Labs medical franchise offers a long list of diagnostic testing services. But the bottom line is you can still get one of the finest renditions of a diner burger in America 24/7 in downtown Kansas City for less than four bucks, and we hope that never changes. Getting your hands around one in pre-pandemic times was a whole rigamarole. To buy a PostNet franchise, you need an initial investment of at least $185,617. Generous amounts of ground beef are wrapped in a flour tortilla with pinto beans, then doused in red chile and topped with cheese. Denver, ColoradoThe Crickets been serving up food in Denver for 70 years, so its pretty clear that this 1950s trucker bar-turned-burger joint is doing something right. At Bobby's Burger Palace, which got its start on Long Island but now has 14 locations in nine states and Washington, D.C., he's serving a menu of 6-ounce patties griddled to order and served with a wide variety of toppings. It's served on a griddled bun with the usual fixings, and if you're still hungry, the state of Mississippi has a whole Slugburger Trail you can explore. You bet. This private tutoring company has over 700 franchises, with 400 based internationally. And sure, theres more than a hint of irony in invoking her name in an establishment that sells plenty of beer, but theres nothing funny about the burgers. What is the best selling burger in America? Opened in 1934 and passed down in the Laha (say "lay-hay") family ever since, the burgers here are small but mighty, and mighty affordable. Dearborn, MichiganIn the years since 1947, a lot has changed in the Detroit area, but through thick and thin, one thing has remained a constant: the burger at Millers Bar. Whether you order a bacon cheeseburger or a Dallas Burger (spice-crusted and topped with coleslaw, Monterey Jack, pickles and barbecue sauce), make sure you get it "crunchified," or topped with a handful of potato chips. Each year since 2009, Franchise Direct has published its Top 100 Global Franchises Ranking, a snapshot of how a number of the most successful franchises in the world fared in the past year compared to the year before. We're booking our plane tickets now. Served on a fine house-baked sesame bun, the generous patty is a 50/50 blend of wagyu short rib and brisket, topped simply but creatively with shredded iceberg lettuce and melty pub cheese. Keens is primarily famous for its longevity (in business since 1885) and its incredible steaks (it's up there with the best steakhouses in America), but few visitors spend much time in two of its most charming rooms: the bar and the pub, which each have their own entrance and share a more casual, less expensive pub menu. To start a franchise, you need an initial investment of at least $279,975 and pay royalty fees of 4 to 6 percent of sales. Similar to its sister burger in Chicago, this one is made up of two 4-ounce prime beef patties, topped with American cheese, pickles, onions, mayo and Dijon, and served on a soft white bun. Their patties are made of 7 ounces of never-frozen locally sourced ground chuck, cooked to medium and served with a dizzying array of toppings on a freshly baked bun. Fuddrucker's boasts more than 180 units system-wide since starting their franchising efforts in 1984. One of the country's last great carhop service restaurants has, for most of its life, been that kind of essential gathering place every community wishes it had, serving up stellar shakes, slaw dogs (as is the style here), and good, honest, quality burgersscraggly, hand-formed patties sent out with a magnificent char. Burgers came later, but these days, they're a top draw at a venue that over the years has hosted everyone from Mae West to mafia dons. San Francisco, CaliforniaThe smash-style burger tastes like a sophisticated take on In-N-Outs Double Double, but with way better ingredients and way more deliciousness. Los Angeles, CaliforniaWhat started as a backyard pop-up out of chef-owner Shawn Nees home quickly turned into an Instagram sensation, and then eventually into a brick-and-mortar space in 2019. They currently have more than 38,000 locations in over 100 countries. Burgers are available in two preparations: smashed flat on a griddle, or grilled over an open flame. It's a wonder to behold. Here's the breakdown: A fresh-ground patty of spiced beef (there's some chorizo mixed in) is pressed flat onto the griddle along with some diced onions and a mysterious red sauce, then tucked into a fresh Cuban roll. the 2020 ranking of America's Best Burgers here. San Diego, CaliforniaThe namesake Balboa burger is always a solid choice, seared on a flat top and piled with fresh lettuce, tomato, onion, a garlic aioli smear and gooey melted American cheese, all tucked into a freshly baked bolillo bun thats robust enough to capture all the succulent juices without dissolving halfway through. Favorites include the Scarpone, Getting Figgy With It, and naturally, the Classic Double. The little red shack draws Carolinians seeking the finest burgein either Carolinawith a craggy char that immediately gives way to juicy perfection. Burgers here are grilled on cast iron over local hardwood coals, typically with the utmost care, then tucked into a soft, fresh bun from a nearby bakery. Jack within the Box has been franchising since 1951 and it's one of the leading fast-food hamburger chains in America. Postal Service. Sure, the ones you've heard of may sound essential, but ask around, and the crotchety old-timers (*raises hand*) will tell youflavors of the month come and go, so call us when one of them outlasts the accurately named Top Notch Beefburgers on the South Side, where they still grind fresh top round in-house and cook their hand-cut fries in beef tallow. Curley's Angus burger is a straightforward approach that steers clear of gimmicks this is 9 ounces of perfectly seasoned and cooked beef topped with cheddar, grilled onions, house Russian dressing and pickles. After being boarded up in the 1970s, it was reopened in 1993 as a bar whose every step creaks, and whose every inch holds the tantalizing smell of the incredible slow-cooked "soul burgers" the joint is known for. Somebody else invented the Jucy Lucy, Minnesota's fabled, potentially hazardous (at least to your shirt) cheese-stuffed contribution to American burger culture, but you can ask anyone in St. Paul, and they'll tell you that the best one in the Cities can be found at The Nook. But it's his Best of the Bash Burger (a blackened patty topped with goat cheese, bacon, an onion ring, arugula, Sriracha and garlic basil mayo) that took one of the biggest crowns of all: It won the South Beach Wine & Food Festival's famed Burger Bash in 2014. Plus, it only requires 2 to 3 people to get the business running. There's very much an only-in-Northern-California feel about the whole arrangement, which is just fine with us. Founded by Troy Smith in Shawnee, Oklahoma in 1953 and franchising since 1959, the number of locations has increased only slightly in recent years to the current total of 3,534 (up from the previously reported total of 3,525), of which 311 are company-owned and all are located in the US. "Yes, Ladies Enjoy Eating Here," announces the sign on the door at the 91-year-old Texas Tavern in Roanoke, only recently celebrating the full reopening of its ten counter stools, after 14-plus months of struggling with takeout-only. All the usual condiments are available (the mayo is house-made with organic eggs), and bacon, a fried egg or avocado are available as optional enhancements. (Life is about tradeoffs.) This patty is topped with New York state cheddar and caraway-horseradish aioli and is (of course) served on a caraway-topped roll with a side of jus. One of the most recognizable names in fast food, Wendys is a lucrative burger franchise option. DonutNV is a mobile franchise that operates solely from food trailers, selling mini donuts and beverages. In the US, they have lots of support for potential franchisees: business training, franchise business coaching, and even a review on how to brand and market your location. Butchered and ground in house, these patties (which are available in either 5 1/3- or 8-ounce portions) get a nice sear in their own individual skillet and are then draped with a glob of melty, oozy Velveeta. The bedrock: Angus beef, hand-smushed but never smashed, cooked up on a vintage flat top and topped with quality vegetables, plus very good bacon. See the best burger spots in all of Houston. And if you want to read more about other franchises, you can browse here at Franchise HOW! In business since 1918, this Indianapolis old-timer reportedly got the name Workingman's Friend because owner Louis Stamatkin allowed regulars to run a tab until payday. The celebrity (and presidential) photos on the wall are clear indications of Ben's Chili Bowl's Washington landmark status, but the continuous lines out the door are evidence that the restaurant's chili cheese burgers and half-smokes (thick, smoky sausages) are some of the best in the country. Five Guys Burgers & Fries is America's largest burger chain. 2. There was a big White Castle-inspired hamburger stand boom across America in the early 1920s, and Salina, Kansas' Cozy Inn is one of the last ones standing. We wish you luck on your quest to vanquish this monster; we suggest you bring some friends along to help. Kwik Kopy Business Center (KKBC) is a Minnesota-based commercial printing, marketing, and mailing company offering high-quality print products. Sketch Burger looks sort of like a psychedelic preschool, all Day-Glo colors and funky signs and crowdsourced artwork, but this small Philadelphia, Pennsylvania, burger joint serves up a perfect 8-ounce sirloin burger on a doughy white bun with sliced tomato, shredded lettuce, pickle, raw onion and a choice of sauces among them hot mustard, barbecue, harissa aioli and "Caribbean Green.". After all, an absentee owner franchise is a more flexible job option that lets you earn money passively. Plus, interested franchise owners get a host of educational and coaching opportunities to hone their business sense. Just last year, the company earned a profit of $115 million. Unlike other businesses, it only takes a month to complete franchise training. When they do it, it's fine, so why do people furrow their brows when they find out that in Wisconsin, which does not call itself America's Dairyland for nothing, burgers are often given the same, special treatment? Yep. Although it may be known for breakfast fare and top-notch sandwiches, you cant miss the burger. If it's your first time there, make sure you order The Thurmanator, which comprises not one but two 12-ounce burger patties, American cheese, bacon, banana peppers, ham, lettuce, mayo, mozzarella cheese, sauted mushrooms, onions and tomato, all served on a bun with fries on the side and a pickle spear. Nowadays, the guy at the corner diner still grinding beef daily for his boring-looking (but delicious-tasting) burgers is hardly ever going to be lucky enough to be as famous, or appreciated, as the food stylist down the street who knows how to make the cheese look just so, as it melts down the sides. Here, they call it the Juicy Nookie, a wonderfully simple work of artquality meat oozing your choice of American or cheddar in a soft bun that absorbs the worst/best of the burger's excesses. Whether you get a double, triple, or a Big Yardley Quad, the burgers have a fresh, clean, flavorful bite with a choice of toppings like tomatoes, onions, mushrooms, and jalapeos. Printing franchise businesses in the USA and other countries worldwide are in demand and require a low initial investment. When Gabriel Rucker first opened Le Pigeon in 2006, he only served five of these outstanding burgers per night. The first thing to know about Mobile is that the city's first recorded Mardi Gras celebration took place in 1703, a decade before New Orleans was even founded. However, before starting a franchising journey, you must consider the brands reputation. You dont need surprises when you have one of America's perfect diner burgers, the likes of which the New York Times Tejal Rao sang the praises of its plant-based patty. Take a seat at the stainless steel counter facing the grill for a journey back in time. You can have your own Jack in the Box restaurant after paying the $50,000 initial franchise fee. It's a very, very juicy burger with funk, freshness and great flavor. But, cmon, custard! No table service. Hand-cut fries are made with Maine potatoesnot to be missed. This millennial-owned business offers a passive income opportunity for potential owners, though franchise costs can add up to $250,000. If you want to get the good stuff, youll need $25,000 for the initial franchise fee. The fussed-over burger is nestled onto a sesame-studded brioche bun designed specifically for it, topped with caramelized onions, and served with pommes frites. When you order the quarter-pound chili burger, you get a never-frozen all-beef patty topped with spicy beef chili, lettuce and mayo; you're going to want to add some cheese to that, too. 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