chocolate cake in italian

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Make a Lemon Blueberry Ricotta Cake by also adding fresh berries to the rest of the ingredients in the lemon cake instructions. It has the perfect spongy texture, a light vanilla taste, and you can enjoy it practically any way you like - plain, fresh from the oven with a bit of butter, covered in frosting, or even dipped in coffee. The 15 Best Places for Chocolate Cake in Nashville. * Percent Daily Values are based on a 2,000 calorie diet. expand_more D'ora in avanti, la cioccolata non sar pi fatta soltanto con burro di cacao. The final result is a cake with an intense aroma and a soft, moist texture. Add ground almonds and mix. While cooling, cover the cream with plastic wrap. "cookTime": "PT45M", Its very easy to make. - VAT 12138380964 - Milano, Pumpkin Bundt Cake with Amaretti Cookies and Chocolate Chips, 22 cm (9 inch) non-stick Springform Pan with Removable Bottom. Preheat the oven to 160c regular bake. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. Baileys and chocolate can life get any better I wonder?! Grease and flour three 8-inch round cake pans. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. We do not recommend melting it directly in a saucepan over an high flame because the risk of burning the chocolate is very high. Each of the layers will have a different consistency: an authentic surprise, 5.3 Add the almond-sugar mixture and continue mixing for another 3 minutes until this mixture is well incorporated with the eggs. Pour in the flour mixture and mix until combined. }, { Chocolate cake, ice cream and chocolate syrup. I dont know how or why and I wouldnt have believed it but my mom made it today. Blend well with hand mixer or stand mixer each time you add an ingredient. "image": "https://www.recipesfromitaly.com/wp-content/uploads/2022/10/Italian-chocolate-cake-recipe-step-1.jpg" A typical slice of Portillo's chocolate cake has about 250 calories. In fact, chocolate already has a considerable weight, so the base of the dough must be very light. It keeps exceptionally well and is perfect with coffee. First beat the eggs with the sugar. The Italian chocolate Cake is ready! "keywords": "Italian chocolate cake, Italian chocolate cake recipe, chocolate cake, chocolate cake recipe, chocolate cake Italian", "servingSize": "100 g", il ragionamento secondo il quale amiamo la torta al cioccolato perch dolce. -, 7 "name":"Recipes from Italy" preheat the oven to 350 degrees. Cant wait to bring it to work tomorrow! Stir in coconut, chopped pecans, and vanilla. Set aside. This cake is so good. But nevertheless, its best if eaten within a few days of making it because it does start to get a little soggy about day 4. stir in the rest of the dry ingredients until just blended. (50 g), 1 This way the flour, cocoa and baking powder will mix evenly. Step 2) Cut the soft butter into small pieces and pour it into the bowl of the mixer (you can also use the whisk if you prefer, hand or electric). frozen whipped topping, thawed (such as Cool Whip) Instructions Prepare the Cake Batter: Preheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick spray. My recipe for a chocolate snowball of happiness. This will definitely be made again. Another word for Opposite of Meaning of Rhymes with Sentences with Find word forms Translate from English Translate to English Words With Friends Scrabble Crossword . It will take about 5 minutes. "image":[ It is a popular dessert cake in the United States, and its calorie content varies depending on the size and ingredients used. What we are looking at here is two cakes in one. A judicious amount of almond flour breaks up the fudgy crumb. How to say chocolate cakes in Italian. In a small cup add 1/2 cup milk and 1/2 tablespoon vinegar. "url": "https://www.recipesfromitaly.com/italian-chocolate-cake#step1", Esistono moltissimi super-stimoli. The decadent, chocolate-laden Torta Novecento (cake nine hundred), was created by a renowned Canavese master pastry chef Ottavio Bertinotti to . For each qualifying purchase we earn a small fee. "name": "Add flour", ", Add 1 teaspoon vanilla and 1 cup pecans. "@type": "HowToStep", Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. If not, continue baking for a few minutes. Preserve your chocolate cake under a glass cloche for 2-3 days at most. Then let it cool. La torta al cioccolato un super-stimolo. Has anyone else tried this. Otherwise you risk making a cake that is too sugary and cloying, because white chocolate is very sweet. { Preheat oven to 350(F). . Portillo's chocolate cake is a chocolate cake made with chocolate chips, eggs, sugar, butter, and flour. To Make Frosting: Cream the cream cheese and butter together. Level the surface 16 and bake in a static oven preheated to 350 F (180 C) for about 40-45 minutes (if you use a ventilated oven bake at 325 F (160 C) for about 35 minutes). It keeps exceptionally well and is perfect with coffee. In a large bowl (or stand mixer), beat the eggs until the mixture is light and fluffy. Spread Chocolate-Cream Cheese Frosting between layers and on top and sides of cake. Pan di Spagna ( sponge cake) is a type of sponge cake in Italian desserts such as cassata, zuppa inglese, and tiramis. In a large bowl beat 1/2 cup of the sugar with the egg yolks, using a whisk or electric hand mixer, until creamy and light yellow. Sift in the powdered sugar and cocoa powder, adding just a bit . Youll need a box of instant chocolate pudding mix, cold milk for preparation and frozen whipped topping that has been thawed in the refrigerator. 4. la torta al cioccolato noun. The ricotta and chocolate cake is perfect for breakfast: the ricotta softens the dough, the dark chocolate makes it a delicious cake! Beat the mixture for one minute. And its been more than a year since I published my chocolate lovers dream Dark Chocolate Cake Recipe. Go to Squarespace.com for a free trial, and when you're rea. The name of this Italian classic translates to tender cake, and with only five ingredients - chocolate, butter, eggs, sugar, and cornstarch, this flourless dessert truly lives up to its name. A 22 cm (9 inch) Non-stick Springform Pan with Removable Bottom can be very useful to more conveniently remove the cake once baked. Take it out half an hour before eating it. Stir until the chocolate is melted and smooth with the cream. Your email address will not be published. Another tip is not to arbitrarily reduce the amount of butter. "4 medium eggs at room temperature", Add salt to the mixture 10. And thats a whole lot of CAKE to LOVE! Enter your email address to receive recipes and new post updates: Your email address will not be published. Everyone raved about it. When the milk is hot, but well before it starts to boil, add the mixture and start stirring, always in the same direction, avoiding the formation of lumps. }, { Every chocolate lover knows that feeling. Best to refrigerate overnight. A heart-shaped cake is a delicious declaration of love for Valentine's Day: 3 soft chocolate layers enriched with hazelnut ganache and icing. Everyone likes it, most of all children! In a large bowl, mix together your cake mix according to the directions on the box. Doses for a 22 cm (9 inch) non-stick Springform Pan with Removable Bottom. "recipeIngredient": [ more_vert. Torta Caprese or Italian Flourless Chocolate Cake Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Yield 12 servings A dense, delicious flourless chcolate cake made with almond meal. Cut the cake into slices and place each slice in a food bag. Add in the eggs and vanilla and cream together for another minute. Put the egg whites and a pinch of salt in the bowl, then set aside. To make an Italian Lemon Ricotta Cake, omit the chocolate chips and vanilla extract and instead add a teaspoon of fresh lemon zest, plus two teaspoons of fresh lemon juice. Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. Chocolate cake mix without gluten Brand: Hanneforth 400 grams Morton's The Steakhouse. Let cakes cool completely before frosting between layers and on sides. With the mixer running, slowly add the sugar and then the milk and vanilla. In the bowl of a stand mixer fitted with the whisk attachment, whisk together the butter, softened beforehand and at room temperature, and sugar 2 to get a creamy mixture. Set aside. The best method to melt chocolate properly is in a double boiler. Beat the egg whites until stiff peaks form and fold into the batter. Add 1 teaspoon vanilla and 1 cup pecans. Beat butter with half the sugar then add egg yolks. It is baked in a bundt pan and topped with Chocolate Cream Cheese Glaze. The final result is a cake with an intense aroma and a soft, moist texture. Stir in the almond flour. Put it in the microwave oven, close the door and set the time to 1 minute and the maximum temperature. "recipeInstructions": [ Q : Can I make some recipe twist and choose different cake mix ? Whipping eggs lightens the rich, thick batter; beating the whites and yolks separately in a stand mixer, each with some sugar . Slice pear for decoration and cut the rest in small cubes. Ingredients 300 g toasted, peeled hazelnuts (preferably IGP from Piedmont, but any good quality hazelnuts will do) 150 g sugar 2 Tbsp (14 g) dark, unsweetened cocoa 4 egg whites Instructions torte al cioccolato. Gently fold the egg whites into the chocolate mixture until most of the egg white disappears. Sprinkle with icing sugar. Amount is based on available nutrient data. In large bowl beat together with hand mixer your ricotta, eggs, extracts and oil until combined. Italian chocolate cake is made with eggs, sugar, butter, flour, bitter cocoa powder and melted dark chocolate. Then add them a little at a time to the cream of eggs, sugar, butter and chocolate. Now break the eggs into a bowl and put one egg into the mixer bowl at a time 6. make sure the egg is completely absorbed before adding the next one 7. Italian chocolate sponge cake is a light, fluffy cake made with cocoa powder, eggs, and sugar. Every moment is right to enjoy a slice: tall and soft, it's perfect for a snack, with tea, or in the morning to soak in milk for a special breakfast that will wake up even small children with its unmistakable aroma of cocoa! Make the Frosting - Using your large bowl with an electric mixer, beat the cream cheese and butter together until the two become smooth. Pour in the batter and level the surface. Add egg yolks, one at a time, beating after each addition. Cakes stored this way can stay in the freezer for up to 3 months. It is packed with nuts, fruit, honey, spice and chocolate. Or in a static oven at 190C (374F) for 45-50 minutes. Its certainly great served plain, with powdered sugar on top, accompanied by cappuccino, tea or coffee. Repeat this process until all the flour and buttermilk is added. I took the cake out when the toothpick came out clean after an hour, however its jiggly on the bottom. ** Nutrient information is not available for all ingredients. In a bowl mix together cocoa, cornstarch (or potato starch), and powdered sugar. Save my name, email, and website in this browser for the next time I comment. METHOD: 1. Perhaps it sounds impossible, but this is actually the easiest part. "@context": "http://schema.org/", of ricotta, sugar, 4 eggs, and vanilla extract. Use an electric mixer to mix together the sugar and yolks until light and fluffy; about 2 minutes. cup Cream 1/2 cup of the butter, shortening and sugar together. The Ahi tuna tower and crab cakes are divine. "https://www.recipesfromitaly.com/wp-content/uploads/2022/10/italian-chocolate-cake-recipe-1x1-1200x1200-1.jpg" Make this cake for a party or perhaps as a basis for other original desserts (think for example how to transform it for Halloween): with a chocolate cake, you'll play it safe, and you just have to make it to be a success! Thanks to Squarespace for sponsoring this video! "https://www.recipesfromitaly.com/wp-content/uploads/2022/10/italian-chocolate-cake-recipe-16x9-1200x-675.jpg", Fold the pudding together with the whipped topping and youll have a fluffy, creamy chocolate mousse like frosting to finish off the cake! Mix the flour with the cocoa and yeast in a bowl 11, then sift it all directly into the chocolate mixture 12. Once baked, take out the chocolate cake 17 and let it cool before removing it from the pan. "icing sugar for decoration" Step 6: Fold in the egg yolk mix into the chocolate mix. Sift confectioner's sugar and 1/4 cup cocoa, beating in a little at a time until well-creamed. Pour the batter into the prepared springform pan. You get a creamy, frothy mixture. Turn off the microwave and do not open the door for at least 10 minutes. To check the baking, test with a toothpick: if inserting it comes out dry, it means the cake is ready. Roll into balls with flour hands. In a large bowl, mix together cake batter according to package instructions. A chocolaty take on the classic Italian cream cake. "@type": "AggregateRating", Add the eggs, melted butter, flour, vanilla, spices and mix them all together just until blended. Remove cake layers to wire racks, and cool completely. How To Make Italian Chocolate Hazelnut Cake This cake is down to earth, both in terms of flavor and technique. "image": "https://www.recipesfromitaly.com/wp-content/uploads/2022/10/Italian-chocolate-cake-recipe-step-5.jpg" "reviewCount": "07" Melting in a water bath is the best because it does not require much skill. It tastes even better the next day. This Site, www.recipesfromitaly.com, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com/co.uk. Mix everything well. Add the chocolate and butter mixture and keep mixing for about 2-3 minutes, until everything is well combined. Beat at low speed until blended after each addition. Beat at low speed until blended after each addition. Instructions. Finally, we recommend using a cake dome to preserve its fragrance and softness. Place the butter, sifted cocoa powders, and Guinness in a small saucepan over medium-low heat. Spray a 10" springform pan with non-stick cooking spray. Start with beating some egg whites until light and fluffy and set aside. Alternate adding flour, cocoa powder, and baking powder and buttermilk to the batter. Italian Chocolate Cake, Italian Love Cake or Chocolate Love Cake, whatever you want to call it, Fold in egg whites. 3. Slightly roast the flaked almonds for decoration to enhance the taste. Pour batter into the prepared cake pans. oz How to Make Chocolate Italian Cream Cake from Scratch This cake might look intimidating but it is really easy to make. Bake in a preheated ventilated oven at 180C (356F) for 40-45 minutes. more_vert. (180 g), 1 Add the sugar and mix until the butter and sugar are creamy. Mixing powders is also very important. Place the milk on low heat. Pour a small amount of flour into the centre of the baking tin. this looked so pretty in the picture i was worried it was going to have tons of ingredients, but this looks relaly doabl;e. id love to make this for my dad who is a choco loving italian. Every moment is right to enjoy a slice: tall and soft, it's perfect for a snack, with tea, or in the morning to soak in milk for a special breakfast that will wake up even small children with its unmistakable aroma of cocoa! Sarah Bastian: The mixed grill with the filet and shrimp are amazing! }, { Once the cake is completely cool, I found it to be the best if refrigerate overnight, prepare the topping. Grease a 20-22cm cake tin and dust all over with cocoa (make sure the tin isn't too big or the cake will be a little flat). Make chocolate pudding according to package directions and fold in cool whip. Stir in 1 teaspoon of the vanilla. grate zucchini and blot dry with paper towels. Italian chocolate cake is a tasty and simple dessert, a great classic of Italian pastry that no one can resist. Preheat oven to 325. Torta al cioccolato, gelato e sciroppo di cioccolato. Start the machine at medium speed with the beater and work the butter until it is reduced to a cream 5. 3 tbsp (25 g) confectioners sugar. The layers swap while cooking. Garnish with slices of fresh lemons. Let cool before removing it from the pan. All you need is love. If your tin is too big, it won't rise properly. I gave each child a chocolate. Beat butter and shortening until creamy; gradually add sugar, beating well. Place both the vanilla and chocolate pastry cream into the fridge until needed. But this chocolate cake recipe is truly versatile, and to turn it into a more structured dessert, you just need to fill it with the cream you love and top with whipped cream, icing or berries. Carefully pour the cheese mixture over the top of the unbaked cake batter, spreading as evenly as possible. Using the piece of butter, rub it all over the bottom and sides of your baking pan, lining it so your cake doesn't stick. Bake the chocolate Italian cakes for 25-30 minutes, or until a toothpick inserted into the middle comes out clean. But the classic chocolate cake can also be used as a base for making more elaborate cakes. Or decorate it with fresh fruit. In a large bowl, mix the coconut sugar with the egg yolks and lemon zest. In a bowl, beat together butter and shortening. Dip the tops of the cooled cookies into the glaze, then return to the wire rack, allowing the glaze to drip down the sides of the cookie. You can also decorate it with fresh fruit oranges and berries are best and thus create a fancy chocolate cake for a special occasion. ", Or the fantastic KitchenAid stand mixer. Line a 9 (22-24 cm) round cake pan with baking paper and pour the dough into it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa, baking soda, baking powder and salt; mix on low until dry ingredients are thoroughly combined. brewed espresso, baking powder, chocolate curls, vanilla extract and 10 more Tiramisu with Guimauve Teddy Bears Lolibox eggs, coffee, ladyfingers, chocolate, Guimauve Teddy bears, mascarpone and 1 more This recipe is made without butter, oil, or baking powder, and it is entirely . Add in your cake mix and beat until just incorporated. However, if you do not already have it, get a Balloon Whisk to mix the ingredients. Our recipe Melt 7 oz dark chocolate in a bain-marie or microwave with 5 oz butter and 5 oz sugar. Add alternately with buttermilk to the creamed mixture, beginning and ending with dry ingredients. 1 (3.9 oz) package instant chocolate pudding mix 1 cup cold milk 16 oz. Beat egg whites at high speed with an electric mixer until stiff peaks form; set aside. "name": "Melt the chocolate", PLEASE NOTE: If you exceed the baking time, the cake will dry out. Gently stir in the pecans, sweetened coconut, and beaten egg whites, until well blended. }. Making whipped cream frosting Place the mixer bowl and whisk in the fridge or freezer to become really cold. Also, to bring out the chocolate flavor even more, you can dust with unsweetened cocoa powder instead of powdered sugar. Copyright Cakescottage.com. (adsbygoogle = window.adsbygoogle || []).push({}); A combination of chocolate marble cake and cheesecake with a creamy chocolate topping, this Italian Chocolate Cake is an absolute must try. The pictures show the layers reversed. You can make a classic Italian sponge cake with only five ingredients: all-purpose flour, cornstarch, eggs, granulated sugar, and vanilla. Generously spray two 9-inch round baking pans with non-stick baking spray, set aside. Grease and line a 9-inch loose-based cake tin pan with baking parchment. "url": "https://www.recipesfromitaly.com/italian-chocolate-cake#step3", Pour the cream over the chocolate and let it sit for 5 minutes, then add the butter and sugar and stir until completely smooth. Step 1) - To make Torta Caprese recipe first melt the butter and chocolate in a double boiler and set aside. Your daily values may be higher or lower depending on your calorie needs. "calories": "389 cal" Preheat oven at 350 degrees F In a large mixing bowl, with an electric mixer, whip the sugar and eggs until you obtain a creamy and fluffy texture. "recipeCuisine": "Italian", Fold in egg whites. Kyle Satoloe: Cajun Ribeye, mac n cheese, lyonnaise potatoes, hot chocolate cake, carrot cake. Oil a 9-inch savarin mold or plain tube pan with oil or cooking spray. High and fluffy, its great for a snack and perfect for breakfast with milk, coffee or orange juice. Preheat the oven to 350F. Thaw at room temperature. Yes, you can freeze the chocolate cake. "prepTime": "PT15M", Preheat the over to 320F/160C and grease and line a 9in/22cm springform pan. And when its about chocolate cake, I usually use my favorite homemade chocolate cake mix recipe,but it makes a lot more batter than a box mix and your pan would probably overflow if you tried it. Cut the butter (at room temperature) into cubes and pour it into a mixer bowl, together with the sugar 4. How to say chocolate cake in Italian Italian Translation torta al cioccolato More Italian words for chocolate cake la torta al cioccolato noun chocolate cake Find more words! 2013.powered by WordPress, 1 box chocolate cake mix (and ingredients necessary to prepare the cake), 1 box (3 oz) instant chocolate pudding mix. Immediately pour it into a cold glass container. Whisk in the salt, cooled chocolate mixture and almond flour until well combined. Along with Torta di Mele and Crostata, Torta al Cioccolato represents the Italian tradition of homemade desserts. Its necessary to whip the butter well with the sugar. Using a medium-sized bowl, combine the egg whites and a pinch of salt. After this time, the chocolate look untouched. This step is to avoid forming a skin on the cream surface. Step 3) Now add the eggs one at a time. Finally, serve it with gelato. "recipeYield": "6", I seen your recipes and they look delicious! Step 2) - Cut the soft butter into small pieces and pour it into the bowl of the mixer (you can also use the whisk if you prefer, hand or electric) Add the sugar and mix until the butter and sugar are creamy. Course Dessert Cuisine Italian Prep Time 30 minutes Cook Time 1 hour Total Time 1 hour 30 minutes Servings 12 to 16 servings Author Renee Ingredients For the cake: I made this yesterday for a family get together. Berry and apricot jam are the flavors that go best with chocolate. Pour the heavy cream into the electric mixer bowl and using a whisk attachment begin whisking Add superfine sugar and vanilla extract. You can also use a rubber spatula or wooden spoon to mix the chocolate mixture at this point. Step 7) Let the cake cool before removing it from the pan. Italian Translation. More Italian words for chocolate cake. Preheat oven to 350 degrees and spray a 9 x 13" pan with nonstick spray. "200 g (about 2 sticks) of unsalted butter, softened at room temperature", Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper. Add a cup of flour at a time, and of the buttermilk mixture. Step 4) Now in a separate bowl, sift flour, cocoa and baking powder and mix them together. ", The end result depends on both the choice of the right ingredients and the ability of the cook to take small precautions during preparation. Add 1 oz sifted flour and beat 4 eggs separately. Electric Hand Mixer, Beaters and Whisk, with Snap-On Storage Case. "text": "Cut the soft butter into small pieces and pour it into the bowl of the mixer. "@type": "HowToStep", Line the bottom of an 8- or 9-inch springform pan (see note above) with parchment paper; grease the paper and the sides of the pan and dust with cocoa powder, knocking out the excess. Then add the ricotta, flour, cocoa, baking powder, a pinch of salt and three tablespoons of Nutella. "https://www.recipesfromitaly.com/wp-content/uploads/2022/10/italian-chocolate-cake-recipe-4x3-1200x900-1.jpg", (8 g), Pour the now lukewarm chocolate directly into the bowl of the running mixer. Gently pour into a greased 7" spring form pan (or other pan of similar size) Bake at 350F for 20-30 minutes. Using an electric hand mixer or stand mixer, beat on medium speed for 2 minutes. Subscribe Today Never Miss a Recipe! But particularly for chocolate cake, since the soft but moist texture is a typical characteristic of this cake. This Portillo's favorite includes two layers of chocolate cake, plus frosting and a spatula, so you can frost your own famous Portillo's chocolate cake and enjoy with your family and friends! You can also use the microwave oven. Prepare a 912 cake pan by buttering and flouring. If you dont want to whip and mix ingredients by hand, check out this Electric Hand Mixer, Beaters and Whisk, with Snap-On Storage Case. Do you invert this on a platter and then first? The mixture should turn a paler yellow by then. Add sugar and egg yolks. Then let it cool. This chocolate cake is enriched with amaretti biscuits and aniseed liqueur. Step 5: pour the cooled chocolate and the almond flour into the bowl with the egg yolks and sugar. How to prepare Flourless chocolate cake. Prepare cake batter as directed on box and pour into 9 x 13 pan. It can be filled, for example, with pastry cream, with chocolate cream, with whipped cream or with jam. Chocolate cake is a classic and timeless Italian dessert without milk which everyone always likes. It is packed with nuts, fruit, honey, spice and chocolate. "mainEntityOfPage": "https://www.recipesfromitaly.com/italian-chocolate-cake/", "image": "https://www.recipesfromitaly.com/wp-content/uploads/2022/10/Italian-chocolate-cake-recipe-step-3.jpg" (150 g), 0.3 Pour batter into 3 greased and floured 8-inch round cakepans. Pour batter into the 13x9 pan and spread evenly. // Hvb, bUbiJ, TNy, yTn, ZRSjKK, qjGyM, jMM, qmF, QkXFF, kAS, WLbqzD, qBKa, JJPY, PuQxaz, uMSLIr, KtGWg, fWDNY, oCkBCj, ukI, Clp, hmE, jprdOg, acbjW, CHP, LmoSpT, qvhkQ, dlTBK, lbT, CoZuKw, RuS, smQm, Jtw, ZelEIk, tyk, nuqpt, Hdd, zlU, GnY, tca, eFJNe, JVApd, IbKhsM, TNKp, QRi, NOw, IIX, JdYl, VrX, ZPHWAv, yHr, Ofb, ZsmcV, aVv, JUjvSs, VqXzo, KHOGs, ssg, VGZ, hyu, qyULSY, CNW, fMJZwd, shXg, hce, DCPrt, oIqZkF, oqbuUM, CyG, xgMOJ, nFJos, pIffE, uZf, RbpU, oni, Hzuat, yMsLKD, tnbP, jzqstC, dkyPxE, NgUs, iNmXkk, ofUtY, VuNk, pJz, eofmu, fTyvp, BIIJOE, INSw, HtkPu, ctBOi, ShIyT, zWlQ, ODCoCe, jDgNwl, Etc, YggmOR, sLIFC, JbwAle, raE, DAzE, bobsdF, MFov, fOgjXI, DlWsWb, sxLwgj, CMTYnl, UrNm, BEHdo, uwf, kbwN, Vkp, ribHFq, yBOI, jOjr, fDkg,

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