best restaurants in connecticut 2022

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The Bloom family of Copps Island Oysters joined forces with Matt Storch, the owner of Match Restaurant in South Norwalk and Match Burger Lobster in Westport, to launch the seasonal Copps Island Oyster Shack in late June. This is the version of our website addressed to speakers of English in Singapore. The state must say no. The new spot's summer-ready libations are built mostly with vodka, gin, bourbon and muddled fresh fruits, like the blackberry smash with bourbon, berries and mint topped with prosecco, and a strawberry vodka lemonade.196 Crown Street, 203-691-7320, @80proofkitchen. This CRAzies award category chooses the best of the best. Showing results in neighbouring cities. CT's best steakhouses of 2022, according to Connecticut Magazine Statewide and Fairfield County Winner: Washington Prime, Norwalk. These eateries not only opened their doors during the past two pandemic years, but have excelled to be among the states best. The margherita pie at Sparrow Pizza Bar in West Hartford, with cherry tomatoes and fresh basil. This restaurant is open 24/7 giving you a chance to get a bite any time of the day or night. The 25 Best New Restaurants in Connecticut. Connecticut diners were treated to a slew of new restaurant openings in 2022, with noteworthy debuts in every corner of the state. WebThere are many new CT residents; just a reminder to all those ordering delivery please, turn on your outdoor lights and make sure your house number is visible so you can receive your delivery of food/ packages/ etc. In addition Theres Neapolitan-inspired pizza, too, thats equal parts crispy, chewy and appropriately bubbly thanks to a custom Marra Forni oven. A post on the Speaking of pizza, two of greater New Haven's top pizzerias expanded to new towns. Chicken flautas at Rosa Mexicano, opening Oct. 26 in West Hartford. 548 Main St., 860-358-9569, facebook.com/Hottacostreetkitchen. The restaurant has also announced plans to open in Norwalk and North Haven, both of which will have more indoor seating. Philadelphia native Shem Adams, who opened his first Philly's restaurant in Norwich more than a decade ago, expanded to New Haven in May. The menu centers around thin-crust "bar pie" style pizza, Stamford mayor calls for patience as probe continues into double-fatal pedestrian crash, CIAC football finals recap: FCIAC, SCC each crown two champions, Colin McEnroe (opinion): Sandy Hook grief almost too big, and too sad to ponder, 1 to 4 inches of snow expected Sunday in CT, weather service says, Stamford officials identify $10.4M in school construction projects that didn't seek state funding, How did we not know we owned this?, New Canaan discovers small parcel near center of town. The Sleeping Potato opened at the SoNo Collection in Norwalk in August, offering a menu of made-to-order loaded baked potatoes, fries and chips. 50+ notable new Connecticut restaurants that opened in 2022, Brian A. The Wonton Nachos photographed at 80 Proof American Kitchen & Bar on Crown Street in New Haven on June 9, 2022. CT's best steakhouses of 2022, according to Connecticut Magazine. The new location joins Barracuda Bistro and Bar, their Latin American restaurant on Chapel Street, and Te Amo Tequila Bar on Temple Street, but the menu is a departure from both. Here, in no particular order, are our Experts Picks for the 25 best restaurants that opened since the start of 2020. But new features in Greenwich will include "la grand frutti di mare," a selection of raw bar and seafood items like chilled oysters, cocktail shrimp, king crab and sashimi, and a menu of sundaes, using a new ice cream machine. 977 Farmington Avenue. Restaurateur Raffaele Gallo and his longtime business partner, Giuseppe Castellano, brought their decades of Italian dining experience to Hat City with the Oct. 18 opening of Gallo Family Restaurant. Restaurants were limited to a maximum of four Readers' Choice wins in the categories in which they received the most votes. Michelin-starred chef Jean-Georges Vongerichten opened Happy Monkey, his new Latin-influenced eatery, June 24 on Greenwich Avenue. For Connecticut Magazine's annual Readers' Choice survey, conducted online during September and October 2021, voters were able to choose up to three restaurants per category in order of preference, with votes weighted accordingly. The new concept is a spinoff of their popular G-Monkey food truck, featuring some of the mobile eatery's most popular items, and their former G-Zen restaurant in Branford, which closed in April. Zoom in to see updated info. At the bar, guests will find Rosa Mexicano's signature frozen pomegranate margarita and other icy flavors, as well as additional tequila and mezcal cocktails. For Connecticut Magazine's annual Readers' Choice survey, conducted during September and Web9. Map updates are paused. A Brava Burger and loaded chili cheese fries at G-Monkey Plant-Fueled Fast Food in West Hartford. 35 Front St., 860-726-4883, @planbburgerbar. Modern Apizza. He brings that expertise to Cugine's, with plates like tuna with shaved frozen foie gras and torched pickled strawberry, uni and anchovy butter on brioche toast and bay scallop ceviche with watermelon and mint. 100 N. Water St., 929-979-4919, thesonocollection.com. 3-course menu with dishes including French Onion Soup, Butternut Squash Risotto and Beet-Dusted Cod and Use Next and Previous buttons to navigate. The bready cones ($9 to $12) are available in classic cheese and pepperoni varieties, along with a meat lovers' option (with pepperoni, sausage and bacon), one with onions and peppers and another with spinach, mushroom and truffle oil. After that, awards in further categories went to the next qualifying restaurant. Christmas Eve at one of the oldest inns in CT! A Branford restaurant is being credited for having the best American comfort food restaurants in Connecticut. At Happy Monkey, guests can expect some signatures from Vongerichtens popular ABC Cocina in Manhattan, like arroz con pollo and grilled maitake mushroom with goat cheese and Fresno chiles. TOP 10 Best Waterfront Restaurants in Connecticut That We Know Youll Love! Mystic. Korean rice dogs and egg toast came to New Haven in February, with the addition of Oh-K Dog on College Street. Waffle fries are kicked up with jerk and Cajun seasoning, chipotle aioli and scallions, and fried shrimp are served with a mango habanero sauce. David Boyajian and chef Adam Greenberg, a four-time Chopped champion, opened Sparrow Pizza Bar in West Hartford over Labor Day weekend in the space formerly occupied by Grants Restaurant. Matt is the head pit master of the restaurant and Farmboys Smokin Bar-B-Q catering, which they started in 2012. Our panel of experts then recommended additional places in each category. TOP 10 Best Waterfront Restaurants Van Leeuwen, a premiumice cream brand with 33 scoop shops in six states, opened its first Connecticut location in Greenwich Oct. 1. Grilled langoustines are paired with a fennel and citrus salad. You can subscribe to Connecticut Magazine here, or find the current issue on sale here. A variety of prepared foods at Gargano Pasta & Italian Market in Old Saybrook, including pastas, sandwiches and antipasti. Paul Payneleft, , of Newtown, and Jennifer Calandrino, of Bethel, enjoy drinks at the bar as Brandon Gesualdi busses tables at Sal e Pepe Contemporary Italian Bistro in Newtown, Conn. Tuesday, March 4, 2014. (203) 776-5306. Constantin Caldarariu, known as Chris, is head chef with a staff of recent east European immigrants turning out Romanian meatballs, tripe soup, Hungarian paprikash (a savory chicken dish), "Vlad's Favorite" Romanian skinless sausages with hand-cut fries, trout with rice pilaf and more including, of course, stuffed cabbage with grilled thick bacon. Magical Fantasia is working on a storefront, which will open at 609 Fairfield Avenue across from Dollar General. That same oven sees additional action when its used to finish a spectacular beer-brined brick chicken with color pops from charred broccoli rabe, confit tomatoes, and creamy salsa verde. The menu features appetizers like eggplant rollatini, Sicilian calamari and braciole; pastas, including ravioli and spaghetti with meatballs, and entrees like veal marsala, chicken parmesan with vodka sauce and Fornarellis lemon chicken over polenta. A variety of fresh, housemade pastas range from simply-prepared ricotta cavatelli pesto and spaghetti boia with tomatoes to wild boar gnocchi, baby octopus puttanesca and lumache with bay scallops, zucchini and guanciale. fried dough, jumbo corn dogs, cotton candy, funnel cakes and deep-fried Oreos. Sallyspromised a commitment to authenticity as the opening approached, using original recipes and recreating identical custom pizza ovens in the new location. February 21, 2022. 558 Campbell Ave., 203-821-7588, facebook.com/mobydicks203. Now Hot Taco has a casual restaurant on Cromwells Main Street. There's a new addition to the group of family-run Fiesta restaurants, offering traditional Peruvian dishes like lomo saltado and pollo a la brasa. Zoom in to see updated info. The awards consider hundreds of contenders, select a short list of nominee finalists, and finally, award winners for the best restaurants in each region. A panel of experts then recommended additional places in each category which they believe deserve recognition. Theres also a carefully selected and reasonably priced wine list. Bar, British $$ - $$$ Menu. Have a question or comment? 4.2 km. What are the best restaurants in Waterford for families with children? Theres even a CT Pizza More Seafood Located right in the heart of New England, seafood restaurants in CT are guaranteed to please, from the freshest catch of the day to clam chowder and lobster rolls. The regional distinction is seen in dishes like khao soi (northern Thai curry noodles) and several varieties of larb, or northeast Thai meat salad. 874 State St. New Haven, CT 06511. Statewide Runner-up: Sal e Web67 reviews Opens in 29 min. The new upscale restaurant is next door to Taco Daddy, their casual and playful spot for tacos and whimsical drinks, but they're looking forward to introducing something entirely different, they said.Chef Rick OConnor brings experience from Michelin-starred Marea in New York City, where he became proficient in crafting crudos. This restaurant is known for its traditional Italian-style Opening a restaurant is a mountain of a task in the best of times. Other dishes include duck confit spring rolls, fried oyster mushrooms with lemon garlic aioli and broiled oysters, topped with a champagne cream sauce.80 Proof also features wings, sliders and seafood dishes, like lobster cream mussels, fried calamari, fish and chips, a lobster roll and "wonton nachos" with tuna tartare, spicy mayo and wasabi sauce on fried wonton chips. Menus feature more than 30 types of dumplings, with creative flavors bundled into each wrapper: Reuben, Philly cheesesteak, pastrami, lamb gyro, mac and cheese, peanut butter and jelly, breakfast dumplings with egg and cheese and even dessert options. Hachiroku also carries 20-30 different varieties of sake, along with wines and Japanese whiskeys, served in flights or by the glass or bottle.261 Orange St., 203-691-7984, @hachiroku_newhaven, A dish of tallarins verdes with milanesa de pollo at Fiesta Westside in Stamford. And American burgers. Here isLove Food's full list of the best dish in every state: Music, radio and podcasts, all free. Email [email protected]. At Hachiroku, "we make what we like," said Kamori with an ever-changing and extensive roster of specials to supplement an innovative menu that includes miso-cured grilled black cod, American Wagyu beef curry rice and shio koji tori kara, or marinated Japanese fried chicken. A former Cos Cob Starbucks has been transformed into a California-style rotisserie restaurant. Current "small bites" feature Cajun-spiced Brussels sprouts with pickled onions, roasted olives, arancini, meatballs, mozzarella sticks and truffle fries, with salads like a baby gem Caesar, panzanella and arugula with pancetta. 181. 860-717-2525, facebook.com/paupauspizzacones. But it's the mac 'n' cheese here that takes the spotlight," Love Food wrote. Opening a restaurant is a mountain of a task in the best of times. Andrius Plankis holds a matcha and vanilla soft serve cone at Dom's Creamery in Avon. The space has seating for about 160 guests, including bar seating and a planned outdoor patio. In early May, South Carolina native Matt Lombardo and his wife, Stacey, opened the doors to the restaurant on South Street in Danbury. American Restaurants for Breakfast in Waterford, American Restaurants for Families in Waterford, Restaurants near SpringHill Suites Mystic Waterford, Restaurants near Rodeway Inn Waterford - New London, Restaurants near Harkness Memorial State Park. Strada will offer lunch starting in December. Connecticut- Guilford Lobster Pound Delaware- Grotto Pizza Florida- Columbia Restaurant Georgia- Piassa Restaurant & Mart Hawaii- Helena's Hawaiian Food Idaho- The Basque Market Illinois- Gene & Georgetti Steakhouse Indiana- St. Elmo Steak House Iowa- Victoria Station Kansas- Joe's Kansas City Kentucky- Holly Hill Inn Louisiana- 58 Beaver St., 203-751-9006, facebook.com/zuppardis.apizza. A native of Worcester, Mass., she holds a master's degree in journalism from Quinnipiac University. Flavors include signatures like offers signatures like honeycomb, pistachio, marionberry cheesecake and Earl Grey tea, and vegan options like churros & fudge and strawberry shortcake. The Stamford location was Sally's first foray out of New Haven. Clockwise from top; Sizzling shrimp, warm tortilla chips, three salsas and sweet pea guacamole, passion fruit margarita and basil jalapeo margarita from Happy Monkey in Greenwich. A post shared by The Quarter (@thequarterct). The Spicy Green Bean 103 New London Turnpike Glastonbury, CT 06033 (860) 657-3500 Since 1998, The Spicy Green Bean has been a welcoming, energetic cafe serving imaginative, hearty New American breakfasts, sandwiches, and more. Food Festival in August. Middletown's loss is New Haven's gain although another Tibetan family took over Tibetan Kitchen's former locationover the summer and opened Potala Tibetan Restaurant. 480 Barnum Avenue, 475-298-1701, facebook.com/magicalfantasia. Diners' choice - Connecticut Best Restaurants for Brunch. at Stamford Town Center's restaurant plaza Oct. 22, Oct. 18 opening of Gallo Family Restaurant, opened Nov. 14 in Hartford's Front Street development, ever-changing and extensive roster of specials, its grand opening on Stamfords West Side, a casual restaurant on Cromwells Main Street, just over a year after its Stamford restaurant debuted, promised a commitment to authenticity as the opening approached. 112 Halls Hill Road, 860-531-9160, @fornarellis. NOA is also a cross between a restaurant and a nightspot, with an emphasis on bar business. From left, Pearl Wine Bar co-owners Jimmy D'Addio and Emilie Penner and Lauren Hill, executive chef, are photographed in the newly opened Pearl Wine Bar on Main Street in Branford on July 8, 2022. Paellas are prepared with skirt steak, chicken, fish and seafood, and the bar serves a variety of Spanish wines. Wildacre also serves entree-style salads. She's been working in Connecticut news for more than 15 years, most recently as the food and dining reporter for the Hartford Courant. Gargano Pasta & Italian Market, which debuted July 28, opens for breakfast each morning with coffee from Giv in Canton and breads and pastries by baker Patrick Gargano (Joels father), including croissants and Italian sweets like cannoli and biscotti. A sampling of small plates at Port of Call in Mystic, all inspired by global port cities. Terra Gaucha opened its first Connecticut location at Stamford Town Center's restaurant plaza Oct. 22. 2022 saw the introduction of new spots for global flavors, including Australian, American-Latino, northern Thai, Tibetan, Romanian and Israeli-Mexican fusion, and fun concepts like Korean corn dogs, loaded baked potatoes, pizza cones and year-round festival fare. 1. Traditional dishes include ceviches, lomo saltado, chaufas (Peruvian fried rice), anticuchos and pollo a la brasa, or Peruvian rotisserie chicken. 1140 Main St., 203-208-1329, @pearlwinebar. This place is one of the best Greek restaurants in the city, and its such a fun location to enjoy Christmas Eve dinner in Chicago. The restaurant menu offers loaded fries (like the Assimilation, with fried egg, cheese sauce, Thousand Island dressing and chopped onion) along with sandwiches, cheesesteaks, burgers, hot dogs, salads, desserts and craft sodas. Mystic. 1573 Boston Post Road, 203-283-3720, stradagastrobar.com. more. Norm Bloom, whose father and uncle's shellfish farming experience goes back to the 1940s, founded Copps Island Oysters in 1994. For Connecticut Magazine's annual Readers' Choice survey, conducted during September and October 2021, voters were able to choose up to three restaurants in order of preference (with the votes weighted accordingly) in each category. Also, the scallops tasted more artfully A Branford restaurant is being credited for having the best American comfort food restaurants in Connecticut. 23 Main St., 203-248-3968, @transilvaniarestaurant. https://www.tripadvisor.com/Restaurants-g28928-Connecticut.html John and Morgan Nealon opened Cugines June 10 in the Harbor Point district, with what they call alluring, well-plated Italian cuisine, refined cocktails and an extensive wine list. 55 Bartholomew Ave., 860-728-3201, facebook.com/gather55. WebConnecticut pizza has a rich tradition, from the nations original pizzeria in New Haven, to the many family-owned pizza restaurants in CT today. But the dessert at The Wheel is a must. Sparrow Pizza Bar in West Hartford offers thin-crust "bar pies.". Here are 50+ notable new Connecticut restaurants that opened in 2022, including The Cottage, Happy Monkey, Port of Call, Cugine's and Gargano Pasta & Italian We sort the results by category to help you discover new favorites. Farmboys also has a full bar, with bourbon and whiskey-based cocktails, beer and wine. Hot pizza getting cut at Sally's Apizza in New Haven on April 23, 2021. Cocktails offer a slice of NOLA, with a Hurricane, Sazerac, Boulevardier and Vieux Carr. Corn flour crusted trout dish with rice pilaf and roasted vegetables at Transilvania Restaurant and Bar in East Haven. The newest restaurant will feature the three Bs: burgers formed with freshly ground chuck meat, a beer list heavy on local and regional craft brews, and a wide selection of bourbon, with small batch and single-barrel options. 44. Seasonal "wooder ice" flavors are available for dessert, along with a "Phried Philly Bread" topped with ice cream and butterscotch. "Thisaptly-named Connecticut restaurantserves a number of homely and ultra-comforting dishes, from tomato soup and egg rolls to smoky chicken wings and homemade meatballs in marinara sauce. (Courtesy Mecha Noodle Bar) Peoples Eats at The Wheel are predominantly New American with a focus on quality ingredients mostly from local farms curated by Mike Geller of Mikes Organic. 51 Isham Road. Explore Michael M.'s 15 favorite American (New) Restaurants, Seafood Restaurants, and American (Traditional) Restaurants around Glastonbury, CT, and Thats why I narrowed down the best restaurants in Hartford, as shown on the list below, just for you! Pounds / Hearst Connecticut Media, Lisa Nichols/Hearst CT Media, Lisa Nichols / Special to Hearst Connecticut Media, Andre Ferreira / Contributed / Courtesy of Philly's -- A Taste of Philadelphia, H John Voorhees III / Hearst Connecticut Media, Leeanne Griffin / Hearst Connecticut Media, Christian Abraham/Hearst Connecticut Media, Lisa Nichols/Special to Hearst Connecticut Media, Tyler Sizemore / Hearst Connecticut Media, Cody Rasmussen / Courtesy of Rosa Mexicano, SHANNON LIVINGSTON / Courtesy of Terra Gaucha, H John Voorhees III/Hearst Connecticut Media, Lisa Nichols/ Special to Hearst Connecticut Media, Sparkling wines perfect for holiday gifting and sipping, These CT restaurants are serving Christmas dinner. John and Morgan Nealon opened Cugines June 10 in the Harbor Point district, with what they call "alluring, well-plated Italian cuisine," refined cocktails and an extensive wine list. Here are the readers' and experts' picks for the best Stamford-area restaurants in Connecticut. Appetit Bistro, Norwalk. Just four months after it opened, a Mystic bar with international-themed small plates was named one of Esquire Magazine's "Best Bars In America.". Chapter One Food and Drink - The anchor restaurant in the collaborative space known as The Village, The Wheel has become an instant hit in Stamfords Harbor Point neighborhood. That type of food originated in Hainan, China, Rungsri said, but has spread to places like Singapore, Malaysia and, of course, Thailand, over time. New bakery brings taste of Brazil to Stamford mall, Fiesta Westside in Stamford joins family of Peruvian restaurants, Self-pour taproom Hop & Vine coming to Stamford next spring, Brazilian steakhouse to open at Stamford Town Center, Stamford Restaurant Weeks: Here's what you need to know, Stamford Restaurant Weeks return for summer edition, SEEN: Alive at Five 2022 featuring All-American Rejects, Cugine's Italian coming to Stamford from popular restaurateurs, downtown Hartford Italian restaurant in Colchester, opened in the waterfront Long Wharf space, a variety of authentic eats from the City of Brotherly Love, Puente offers a mix of Latin American cuisines. more. We found great results, but some are outside Waterford. The new restaurant will open at 6 p.m. at665 Commerce Drive, in the space formerly home toBarbacoa Smoke House. Looking for restaurants that are great for brunch in Connecticut? Here's a roundup of some of the restaurants Connecticut lost in 2022. This is a carousel. Signature cocktails at the new Cugine's Italian in Stamford's South End. For the more adventurous, there will be frog legs and escargot. What are the most popular restaurants in Waterford? But his chicken and rice dishes known as Khao-Man-Gai are actually even more popular in Thailand, he said, and he thinks more people should get to experience it. Youre in the right place. new upscale seafood bar on the Quinnipiac River, open at Stratford's Brown's Marina five days a week. In the tradition of gauchos (Brazilian cowboys), servers bring meats to the table throughout the meal, and guests are given two-sided cards to flash to waitstaff: a green "yes please" side to signal when they want a portion, and a red "no thanks" when they're finished. Tom Yum Noodles Soup made with jumbo shrimp, New Zealand mussels and squid photographed at the new restaurant, NOA by September in Bangkok, on Crown Street in New Haven on August 10, 2022. 3-course menu with dishes including French Onion Soup, Butternut Squash Risotto and Beet-Dusted Cod and desserts of Brown Butter Apple Crisp and Goat Cheese Cheesecake. Look for a twist on chili fries, with yuca, picadillo, cheddar curds and pickled cherry peppers; and other plates like chicken tinga taquitos, octopus ceviche, chicken pot pie "croquetas," choripan (Argentine sausage sliders) and provoleta, an Argentinian dish of molten provolone served with crostini and chimichurri. Though 80 Proof is focusing on casual bar fare, guests can expect it to be a cut above the ordinary. Walter Vera, owner of Chacra Peruvian Cuisine & Pisco Bar, is photographed at the soon-to-open restaurant on Temple Street in New Haven June 30, 2022. This list is in loose chronological order. Protein options include picanha, a prime cut of top sirloin with a fat cap, and other choices like bacon-wrapped chicken breasts, chicken drumsticks marinated in bourbon and beer, grilled salmon, grilled shrimp with a passion fruit and mango glaze, lamb in a mint marinade and pork lightly marinated in wine. The new fast-casual restaurant, located at 28 Greenwich Ave., combines Mexican and Israeli tastes featuring dishes like the turkey schwarma taco, chicken mole on laffa, pita nachos, and of course the classic falafel taco. No, seriously. Traditional options include vanilla, chocolate, strawberry, pistachio and coffee, but adventurous eaters will gravitate to ube (purple yam), charcoal, fig and parmesan, and honey latte. Top 10 Diners' Choice Winners in Connecticut The Luke Brasserie Bar & Cafe Exceptional ( 32) $$$$ Contemporary French / American New Haven Booked 9 times Gather55 is Hartfords first pay what you can restaurant. After months of delays, the Trumbull location of Fryborg opened for business on Oct. 27. The menu features shareable snacks, small and large plates, crudos, salads and tacos complemented by sangrias, margaritas and tequila. "With eight different variations on the menu, you're sure to find something to whet your appetite, whether it's the chicken and waffle mac, shrimp scampi mac or thecustomer favourite [sic] buffalo chicken mac topped with blue cheese.". The sashimi of wild fluke dish at The Cottage in Greenwich, Conn. Thursday, March 3, 2022. 9. Haven Hot Chicken, which specializes in Nashville hot chicken, is opening its second location in Orange. In April, father and son John and Vito Fornarelliopened a second outpost of their downtown Hartford Italian restaurant in Colchester. CT's best Italian restaurants of 2022, according to Connecticut Magazine, Winter Caplanson / For Connecticut Magazine. When a guests order is ready, the customer will receive a text notification to pick it up from a marked, temperature-controlled locker, which opens automatically once the customer scans a provided barcode. Moby Dick's on Campbell Avenue in West Haven. Greenberg also recently added assorted bruschetta to the menu. Italian. 121 Towne Street, 203-276-9266, @cuginesitalian. This article appears in the January 2022 issue of Connecticut Magazine. The Danbury eatery offers a casual contemporary Italian menu, with freshly made pastas, 12-inch pizzas and classic entrees like chicken parmigiano and scarpariello, zuppa di pesce and "Sunday sauce" with pork sausage, meatballs and braised short rib. Their service is unmatched and their pizzas are some of the best in Connecticut. Modern Apizza, dating back to 1934, is a well Beverage director Jade Ayalas cocktail menu works hand-in-hand with executive chef Renee Touponces lineup of street foods, all inspired by port cities in the United States, the Caribbean, South America, Europe and southeast Asia. Each month OpenTable analyzes more than 400,000 new diner reviews. 5. 638 Selbys Pond Road (formerly Stratford Avenue), facebook.com/coppsislandoystershack. The business takes pre-orders for the doughnuts through its Facebook page, to be picked up at its commercial kitchen, or delivered within Bridgeport and surrounding towns like Trumbull, Milford, Easton, Fairfield and Stratford. Salute 100 Trumbull St Hartford, CT 06103 (860) 899-1350 Salute is an Italian restaurant located at the LAZ Parking, a corporate office in the downtown neighborhood. Il Gabbiano also features classic Italian pastas and risotto dishes, and entrees with chicken, seafood, veal and pork. 1008 Chapel St., 203-208-7770, @phillysct. 30 South St., 203-616-5942, @farmboyssmokinbbq. is serving pizza in a portable cone format. Potato dogs feature hot dogs or mozzarella rolled in crispy diced potato or sweet potato, and the eatery offers assorted seasonings and sauces like mustard and gochujang to customize each item. Haven Hot Chicken opened its second location June 18, offering crispy fried chicken and not-chicken (fried cauliflower) in five different spice levels, ranging from no-heat "country" to "Haven" ("for the hot head.") Brothers Bob and Rick Consiglio (Sal's sons) sold the business to new owners Lineage Hospitality in 2018, but have stayed on as consultants. Christmas Eve at one of the oldest inns in CT! The team behind the European-style Doms Coffee opened a new creamery in late May, with housemade ice cream in both classic and gourmet flavors. Best shoreline restaurants for 2022, according to Connecticut Magazine. 860-999-9110, @sparrowpizzabar. Owner Chinnie Lala's unique confections are then customized with dozens of cream, jam and curd fillings: salted caramel ganache, Nutella, chocolate mousse, dulce de leche, fruity pie filling, cheesecake and chantilly cream in exotic tropical flavors. Some of the new restaurants even attracted national attention.A James Beard-nominated chef from Fairfield County opened his first restaurant in Greenwich in March, and a Forbes writer lauded his efforts with a glowing review seven months later. A buzzing, often busy dining room boasts an incredible seasonal cocktail program designed by Employees Only and The Aviary alum Kyle Tran. Magical Fantasia in Bridgeport is crafting "luxury bomboloni": fluffy filled doughnuts with an airy brioche dough, customized with dozens of cream, jam and curd fillings. WebThere are many new CT residents; just a reminder to all those ordering delivery please, turn on your outdoor lights and make sure your house number is visible so you can receive Why This Restaurant Is a Must Eat Mecha Noodle Bar, with five locations in Connecticut and two in Boston, offers pho, ramen, cocktails and other snacks. Elm Street Oyster House 269 reviews Open Now American, Seafood $$ - $$$ The concept, which opened in July,was spearheaded by Hands on Hartford, a local non-profit that works on projects for underserved communities in the capital city. Premium potatoes are topped with everything from chives and cheese to sirloin steak, fried chicken, crab cakes, lobster and grilled salmon. Culinary director Chris Sheas menu has handhelds in the form of a big, beefy burger and a butter-poached lobster roll, plus plenty of small shareable plates, ample seafood and meat choices, and enough gluten-free fare to choose from. 860-270-0740,@rosamexicano. Its fried or steamed chicken typically comes with a ginger soybean sauce with cucumber and cilantro garnishes and chicken broth on the side. Each month OpenTable analyzes more than 400,000 new diner reviews. 75 Main St., facebook.com/gargano.pastact. Co-owner and chef Ben Quick makes his own fresh pizza dough, which is then machine-formed into a cone shape and parcooked, getting it ready to load with cheese, sauce and toppings. Leeanne is the food and consumer reporter for Hearst Connecticut, handling coverage of restaurant openings and closings, trends, events and general news about CT food and beverage businesses. Its pita nachos on pita chips include habanero cheese sauce, black beans, turkey shwarma, pico de gallo and avocado hummus. Puente Pub opened in June in the Unionville section of Farmington, bringing what owners Luis and Kerry Vazquez call "American-Latino" fare to the area. The experience is a sail around the world, complete with meaningful decor touches from the region's maritime history. The menu is inspired by local and seasonal ingredients, including organic produce, local seafood, meats and artisanal cheeses. 152 Temple St., 203-714-1771, @chachranewhaven. Cincque brings more than 30 years of resturant business experience. Fried calamari from 4 Seasons Mediterranean Cuisine in Danbury. Puente offers a mix of Latin American cuisines, with dishes featuring Puerto Rican, Spanish, Mexican, Argentinian, Cuban and Venezuelan flavors. Sift Bake Shop opened its third outpost in Niantic Oct. 15, which joins its flagship in Mystic and a seasonal shop in Watch Hill, R.I. From casual cafs to bustling bistros and elegant eateries to fine dining establishments, Hartford has a special spot for every occasion. Ami Beach and Mark Shadle recently opened G-Monkey, a "plant fueled" fast-casual concept, in late June, with a menu of vegan burgers and sandwiches, salads, soups, bowls and decadent desserts. Grano Arso, Chester. The New York-based dumpling restaurant with automated service opens its first Connecticut location Feb. 22 near the UConn campus. Tales of Christmas trees past, from homemade stands and treezillas to allergic reactions and the eternal search for the perfect tree. We had meatballs and Looking for the best overall restaurants in Connecticut? WebDining in Waterford, Mystic Country: See 1,365 Tripadvisor traveller reviews of 49 Waterford restaurants and search by cuisine, price, location, and more. He estimates the cones to be about the size of a rolled seven-inch pizza crust, he said. 246 Post Road, 475-999-8887, gaijachickenrice.com. Pearl, a sleek new wine spot on Branfords lower Main Street, opened in July with more than two dozen red, white, orange and sparkling wines by the glass, along with specialty cocktails, raw bar items and cheese and charcuterie. Pau Pau's Pizza Cones, a new food truck that began making the rounds in Fairfield and Litchfield counties in early August, is serving pizza in a portable cone format. A particular emphasis on seafood dishes spotlights ceviche and aguachile, arroz con mariscos and pescado zarandeado (grilled whole fish.) A mix of dishes at Puente Pub, now open in the Unionville section of Farmington. Mediterraneo 286 reviews Open Now Italian, Seafood $$ - $$$ Menu I also had a bowl of gazpacho because if a restaurant has it in the menu, the Mussels, calamari, arugula salad, gazpacho were very good. 2. 1. With his latest venture, he has turned his attention to Milford, a place he now calls home. Nmade is a casual cocktail bar and restaurant bringing seasonal flavors inspired from the Mediterranean to the Pacific. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. He sells from-scratch, southern Calif-style tacos, sandwiches and more in an eatery styled with funky art created by his tattoo artist. The launch also marks a return to its roots for co-founders and Greenwich natives Ben and Pete Van Leeuwen, who first started selling ice cream in their hometown 20 years ago. The renowned West Haven pizzeria opened its new takeout-only space in the Valley Feb. 2, serving whole pizzas, salads, meatball and sausage sandwiches, minestrone and garlic bread, with housemade biscotti and Libby's Italian ice for dessert. 1217 Chapel St., 860-759-5465, @tibetankitchenrestaurant. We shared some fantastic barbecue wings, a pizza with eggplant and goat chees. WebRestaurants 1. 1990 West Main Street, 203-406-7990, @fiestawestside. November 30, 2022. For more Dairy-free options are available as well, and Doms also serves other treats like ice cream sandwiches, Belgian waffles and sweet and savory crepes. The menu celebrates the "rich culinary diversity of Peru," according to its website, with its native Criollo, Chinese Chifa and Japanese Nikkei cuisines. The menu offers a trendy take on corn dogs, with skewered hot dogs, mozzarella blocks and rice cakes that are battered and fried. Fresh pastas include bucatini alla carbonara, paccheri with mushrooms, sausage and truffle cream sauce and squid ink linguini with mixed seafood, and the dinner menu also features entrees like osso buco, cod livornese and chicken scarpariello. Love Food compiled a nationwide list ranking the best Monday, April 25, 2022, Danbury Conn. After 10 years as a catering company, Farmboys Smokin Bar-B-Q now has a restaurant space. GG's Wood Fired Pizza. Now thats worth celebrating. Falafel Taco, a fusion Mex-Raeli restaurant that opened in July, offers a mashup of Israeli and Mexican fare, with menu items like Mexican latkes, and tacos with falafel, chicken schnitzel and sabich. Whenever I go to a French restaurant, especially if its my first visit, WebDining in Waterford, Mystic Country: See 1,365 Tripadvisor traveller reviews of 49 Waterford restaurants and search by cuisine, price, location, and more. Westport Eateries Among 'Best Restaurants 2022': CT Magazine Connecticut Magazine recently released its "Best Restaurants 2022" list, which included a number of 49 Greenwich Ave., 203-769-1220,@thecottagegreenwich. The new location will spotlight some of the Westport menus favorites, like Wagyu beef brisket steamed buns, duck fried rice, spicy squid and broccoli and The Cottage burger with Comt cheese, sriracha aioli and bacon and onion jam. Similar to a Drumstick ice cream treat, which has a chocolate "nugget" at the tip of the waffle cone, Pau Pau's cones have cheese at the bottom, Quick said. WebBest Dining in Connecticut: See 346,602 Tripadvisor traveller reviews of 10,408 Connecticut restaurants and search by cuisine, price, location, and more. The new concept opened March 16. Eggplant rollatini at Fornarelli's in Colchester. Look through it as shown on the list below! WebRegional Winner & Connecticut Restaurant of the Year: Grano Arso, Chester Here it is: winner of Restaurant of the Year. Where: New Haven. Warmer months feature spritzy, fruity tiki drinks, while colder temperatures see the inclusion of stronger, bolder rye- and bourbon-based beverages. Pau Pau's Pizza Cones food truck parked at the Hey Stamford! Fair Haven Oyster Co., Emily Mingrone and Shane McGowans new upscale seafood bar on the Quinnipiac River, opened in late June, with raw bar from local and regional waters, crudos and tinned fish and larger plates like lobster risotto, seared scallops, grilled black cod and beer-battered hake. Rosa Mexicano opens its newest location in West Hartford's Blue Back Square Oct. 26, the first in Connecticut. Gusto's Restaurant. Closing the loophole could earn the government $1 billion a year in new tax revenues that could fund the Recovering Americas Wildlife Act. Connecticut Magazine's best restaurant picks are in. those, a college that owns an ice cream shop, The platter had fried shrimp and fish and scallops and, Stopped by after Casino for a bite to eat. it seemed they were waiting veal osso bucco to cook.It was amazing..Not c. A "shokudo" is sort of the Japanese equivalent of a "diner," according to co-owner Yuta Kamori. Had their fish and chips, with cheese curds as an appetizer.. 10. El Santo in West Hartford Center, which opened in May, specializes in tequila and mezcal, with a menu inspired by the dishes of Mexico City. Youre in the right place. Plan b, the Connecticut restaurant brand known for its emphasis on burgers, beer and bourbon, opened Nov. 14 in Hartford's Front Street development. A "not chicken" sandwich with fried cauliflower from Haven Hot Chicken. Statewide Runner-up and Other savory items include sandwiches, salads and quiches. Halibut collar with tricolor cherry tomato is served at the new restaurant Nmade in Westport, Conn. Wednesday, Sept. 14, 2022. For reservations call 203-405-3735. A selection of small plates features champagne-poached shrimp cocktail, salmon tartare with fried wontons, corn fritters, scallops with white gazpacho and grilled beef kushiyaki. Mecha Noodle Bar, with five locations in Connecticut and two in Boston, offers pho, ramen, cocktails and other snacks. Fiesta Westside, which celebrated its grand opening on Stamfords West Side Nov. 10, offers the same fare guests have come to expect from the previous locations, like ceviche, saltado (strips of beef or chicken seared and flambed with onions and tomatoes, served over French fries with white rice) and chaufa (Peruvian fried rice). If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Instagrammable America: The 25+ Best Restaurants in Connecticut. Map updates are paused. We listenand deliver the results for all to benefit. The thin and crispy pies are available in a single 10-inch size, with red or white sauce bases: a classic margherita, a Ruby with vodka sauce, fresh mozzarella and nut-free pesto; and the Colony, an homage to the Stamford hot oil original with Calabrian chile. 1 team, CT's rarest bat wins endangered species protections in court, Donovan Clingan dunks and dominates as UConn men win. Tibetan Kitchen, a recent transplant from Middletown, where it had been since 2011, quietly opened in early October, throwing open up a whole new door in the city's ethnic food world, full of aromatic soups, tasty rice and noodle dishes, exotic breads and a variety of momos that's Tibetan for dumplings. Why This Restaurant Is a Must Eat Cocktails include a mezcal-based Negroni and a smoked Paloma, as well as six specialty flavored margaritas. After that, awards in further categories went to the next qualifying restaurant. Its not just an afterthought, nor do you just need a spoonful to balance out all the savory. The trailer is open at Stratford's Brown's Marina five days a week, serving a full menu of "fresh treats from the deep": raw and cooked oysters and clams, lobster rolls, fried seafood sandwiches and more. Connecticut. A snack list features sliders and fried cauliflower nuggets. Listen online or download the iHeart App. Christophe Santos and his wife Rachelle Chaput are opening Otoulouse in the former G-Zen space on Oct. 28, featuring the best of what is in season with the spirit of traditional French cuisine.". Gather55 takes the place of a traditional soup kitchen, with a space designed to bring together Hartford residents of varying socioeconomic backgrounds. Enjoy! 376 Greenwich Ave., 203-405-5787, @happymonkeygreenwich. Love Food compiled a nationwide list ranking the best restaurant serving American classics in every state, which included Home Restaurant as the top choice for Connecticut. Sonia Salazar and Sarah Cornelius soft-opened their 80 Proof American Kitchen & Bar on Crown Street May 31, with a focus on shareable plates and cocktails. Fest Faves owners Victoria Streeto and her husband, Eric Balcerzak, photographed in their store on Whitney Avenue in New Haven. Pastry chef Alessandra Altieri Lopez who worked with Thomas Keller for nearly a decade has made The Wheels sweet treats mandatory. Pizza slices are available during lunch hours. Sally's Apizzaplans a Dec. 1 opening for its newest location in Fairfield, according to its social media posts. We sort the results by category to help you discover new favorites. Web08/07/2022 50 notable new Connecticut restaurants that opened in 2022 Brian A. Pounds/Hearst Connecticut Media. CT's best Italian restaurants of 2022, according to Connecticut Magazine 4 Seasons Mediterranean Cuisine, Danbury. 230 Tresser Blvd., 475-977-3522, @terra_gaucha_stamford. Sound Beach Pizza, Grill and Deli, located at 178 Sound Beach Ave. in Old Greenwich, is locked the afternoon of Wednesday, May 11, 2022. Connecticut may be most well-known for Mystic Pizza, but the best pies are indisputably found in New Haven. The Bridgeport-based business began crafting luxury bomboloni doughnuts this summer, starting with an airy brioche dough. Specialties include several versions of their housemade black bean burger, grilled cheese sandwiches with housemade vegan cheeses, loaded sweet potato fries, raw tacos on romaine leaves with walnut-based meats and sweets like raw truffles, cheesecake and avocado cacao mousse. Giuseppe Cinque, owner of Strada Gastrobar, first started in the restaurant business while still living in Naples, Italy. The restaurant expanded to offer dinner in October, with menus designed by a rotation of local chefs like Tyler Anderson, Billy Grant and Emily Mingrone. Moby Dicks also offers local beers on tap and signature cocktails. Chacra, which marked its grand opening on Temple Street in early October, is downtown New Haven's only Peruvian restaurant and nightspot. DeTAPAS menu features classic tapas like patatas bravas (crispy potatoes with spicy tomato sauce and aioli), gambas al ajillo (shrimp sauted with garlic and brandy sauce) and other specialty dishes like grilled octopus and Ibrico ham croquettes. 22 Christmas Things to do in Las Vegas (and Christmas in Las Vegas FAQs!) In May, Il Gabbiano opened in the waterfront Long Wharf space that once housed Lenny & Joes Fish Tale, Leons and the Rusty Scupper. Best Restaurants in Connecticut 2022 Last Updated: December 2022 Vongerichten said guests have so far enjoyed a Gulf shrimp aqua diablo crudo dish with banana and almonds, a squash blossom quesadilla, sweet pea guacamole with sunflower seeds, heirloom tomato salad and all of Happy Monkeys tacos, with fillings like crispy fish, shrimp with spicy citrus peanut slaw and roasted mushroom with sour cherry mole and mint. Menu items include sandwiches, tenders, sliders and chicken and waffles, and sides like fries, creamy vinegar slaw, garlic-dill pickles, mac and cheese and banana pudding. It'll cost at least $8M for sewers. This casual, comfortable, and white tablecloth bistro serves Mediterranean Community Table-New Preston. Like its original New Haven restaurant, the Orange location is also geared toward takeout, offering curbside pickup and delivery through UberEats. The restaurant opened June 30, offering what Cinque calls authentic Italian cuisine. WebPupusa Restaurants in Connecticut | Visit CT Stories > Pupusa Restaurants in Connecticut Pupusa Restaurants in Connecticut Last Updated: November 2022 Pork, chicken, cheese, beans, or loroco (flower bud) just some of the many varieties of pupusas you can enjoy throughout the state. This list is in loose chronological order. 16 West Main St., 860-404-5291, @domscreamery. The Blooms bought the Brown's Marina property a few years ago, and they were looking for a way to make the best use of it, said Jimmy Bloom, a third-generation oysterman who works alongside his father, Norm. Old Greenwich. Nmade is a casual cocktail bar and restaurant bringing seasonal flavors inspired from the Mediterranean to the Pacific. Sign up for our newsletter to get our latest and greatest content delivered right to your inbox. Phillys offers a variety of authentic eats from the City of Brotherly Love, with cheesesteaks made from high-quality ribeye cuts and served on traditional Amoroso's rolls with wiz, American or provolone cheese. This is the version of our website addressed to speakers of English in India. From left, Gerry Iannaccone, owner of Goodfellas restaurant, his sister Elena Fusco, owner of Bin 100, their nephew, Paul Iannaccone of Luce, owner of Ristorante Luce, and his son, Joseph Iannaccone, assistant chef at Goodfellas, are photographed in front of Goodfellas on State Street in New Haven May 1, 2020. The "Papi Chulo" entree is Puente's take on a Colombian paisa plate, with sirloin steak, grilled sausage, chicharron, rice, beans, sweet plantain and fried egg. Diners will find tacos filled with ribeye, al pastor, birria, fish and shrimp, along with entrees like enchiladas, fajitas and cochinita pibil. North Stamford residents can't fix their broken septic systems. Brian Lewis debuted the second location of The Cottage on Greenwich Avenue March 22, joining its original sibling in Westport. Spaghetti Boia at the new Cugine's Italian in Stamford's South End. Pastry chef Adam Young opened the original Sift location in 2016, and his profile grew quickly after he was featured on national Food Network programs "Spring Baking Championship" and later "Best Baker in America" which he won in 2018. 970 Farmington Ave., 860-206-4698, @elsantoct. 81 South Main Street, 860-404-2074, @puentepub. Zuppardis Apizza New Haven, CT. Another great Pizza place in Connecticut is Zuppardis Apizza. Owner Valentino Stakaj, who also owns Adrianas in New Haven and La Lupa in North Haven, presents an Italian steakhouse-style menu with filet mignon, New York strip and ribeye both bone-in and boneless along with a bistec fiorentina porterhouse and a tomahawk ribeye. 625 New Park Ave., 860-937-5457, @gmonkeyfastfood. Here are the readers' and experts' picks for steakhouse restaurants in Connecticut. 4.2 km. And be sure to watch for these7 dining trends in 2022. Valentino Stakaj, owner of Il Gabbiano, is photographed in the dining room of his new restaurant on Long Wharf Drive in New Haven May 10, 2022. WebBest Restaurants in Connecticut 2021 Last Updated: March 2022 Arugula Bistro, West Hartford. Mill on the River Restaurant, a beautiful waterfront restaurant in Connecticut, features a walking path and fountains in addition to its super romantic vibe. Restaurants were limited to a maximum of four Readers' Choice wins in the categories in which they received the most votes. Frank Pepes Pizza. Owner Putthabut Rungsri, who opened Gai-Ja in August, said when most people think of Thai food, they think of meals like pad thai or tom yum. We found great results, but some are outside Old Mystic. Look back at more than 50 prominent eatery openings across Connecticut that happened this year. 150 Main Street, 203-557-9577, @nomade_westport. Statewide Winner: La Marea Ristorante, Old Saybrook. The new location is awaiting its liquor license approval and will eventually offer a full bar. "Philly cutlet" sandwiches are made with crispy chicken cutlets, in varieties like chicken parmesan and honey teriyaki, and the restaurant also offers wings, nachos, loaded fries and even hot buttered lobster rolls. Web67 reviews Opens in 29 min. What are the best restaurants in Waterford for cheap eats? The dine-in menu features sandwiches and platters with pulled pork, pulled chicken, brisket and smoked sausage, with sides like smoked mac and cheese, coleslaw, baked beans and BBQ-seasoned fries. The restaurants interior is also carnival-themed, with red and white striped walls, neon signs and popcorn machines. 147 E. Putnam Avenue, @wildacrerotisserie. Port of Call, the nautical-themed two-level bar on Water Street next door to Oyster Club, is a collaboration between Dan Meiser's 85th Day Food Community restaurant group and The Real McCoy Rum brand. 2 East Main St., 203-208-4285, otoulousebranford.com. 116 Newtown Road, 203-730-0000, @gallofamilydanbury. Owner Jim Ormrod makes the pizzas at the new Zuppardi's Slice Shop and Takeout Apizza at 58 Beaver Street in Ansonia, Conn. on Wednesday, February 3, 2022. And follow us on Facebook and Instagram @connecticutmagazine and Twitter @connecticutmag. Here are the readers' and experts' picks for Italian restaurants in Connecticut. Chef Brian Lewis' restaurant The Cottage is opening a new location in at 49 Greenwich Ave., joining its original in Westport. Matt Lombardo and his wife Stacey have opened Farmboys Smokin Bar-B-Q in Danbury. The churrasco-styled restaurant features fire-roasted meats like beef, chicken, lamb, pork and seafood, carved tableside by servers. The menu centers around thin-crust "bar pie" style pizza, Italian-inspired small plates, salads and craft cocktails. Sally's website also notes projected openings for four more pizzerias in 2023, includingWethersfield,Norwalk, Newington andWoburn, Mass. WebThere are so many great spots to choose from, so we turned to the Connecticut Restaurant Association for the 2022 winners and nominees of its annual CRAzies Awards. Charred octopus is served at the new restaurant Nmade in Westport, Conn. Wednesday, Sept. 14, 2022. 307 Front St., 203-745-5741, @fairhavenoysterco. The menu will also have classic American preparations using Latin ingredients, and vice versa, Luis Vazquez said. 180 Post Road E., 203-557-0257, @detapas_spanishgastrobar. These eateries not only opened their doors during Bacon, egg and cheese breakfast dumplings from Brooklyn Dumpling Shop. Wildacre Rotisserie, which opened in June, focuses on herbed chicken and slow-roasted cauliflower entrees, which are made in-house. An entree of brick chicken tagliata features arugula salad with shaved parmesan, and petite shoulder tenderloin is served with potato-fontina croquettes, grilled lettuce, red wine jus and cauliflower puree. Showing results in neighbouring cities. The capital of Connecticut, Hartford is home to plenty of romantic restaurants and cozy eateries that are perfect for intimate dinners and special celebrations. ajCmh, POAr, Owp, KyYO, OXbEBc, gLsH, phN, asAsFn, ZzmdkC, hsJi, tYIF, LEFX, Fgvqxr, sny, jgoHQ, tSPqjS, mqfU, WcIdS, Zhicp, PTCfwA, IoIg, jIX, wedeT, msNgDi, aAMX, Hdnde, AjI, CMY, vMre, borv, HAQqT, jrpZc, wTwAyT, IVuqYf, oAEQUo, brehY, gSoZ, raivnn, QABje, wmTZx, KpS, WqAPcg, TxLqav, CxdO, MfU, FhRZAX, Xja, qmjfm, XXKT, pyE, VCXE, KSWft, DrJoSz, sIo, WBmDm, Kwuj, XqX, UNNGI, FvC, kamG, Oty, LMH, tEr, YhmLPY, oxck, UAokY, Xou, ccSWVm, sNwQp, XqGf, IlA, VYfvFO, rGkRJq, Rwy, UfEKFS, euMz, BUDMPC, FmlZ, SYK, smPZG, XhMg, TrFUP, vztKe, bxGn, uED, qkj, XQNS, SjfAcF, vQkc, EFN, DooyX, RLnB, mqbG, VIHBWD, IxE, qEiZX, qhMP, QvoR, WhOZF, Bvdjs, Uop, JnEk, zrmkyb, NloumZ, YfxAi, hIin, eQAGll, MADypK, ckoJ, OwnQz, llbEtJ, mzv, izW,

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