legacy restaurant menu

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View Menu 91 Westbank Expy Gretna, LA 70053 (Map & Directions) (504) 513-2606 Cuisine: Steakhouse, American Neighborhood: Gretna Website: www.legacykitchen.com See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 11:00am-10:00pm Monday 11:00am - 1:30pm, 4:30pm - 9:00pm At your private event, let us know what liquors you would like to serve, Fried chicken breast, waffle battered sweet potato fries, tangy maple syrup sauce, Fresh apples, caramelized onions, chopped bacon and creamy butter sauce, Tequila, Grand Marnier, Sour, OJ, Salt, Lime, Vanilla Vodka, Godiva Dark, Peppermint Schnapps, Prince Edward Island mussels with fresh tomato and herb butter broth, Cucumber spirals, tomato wedges, Kalamata olives, feta cheese, shaved parmesan and sherry vinaigrette, Crispy iceberg lettuce with diced tomato, fresh bacon bits, green onion and bleu cheese crumbles, Crisp romaine lettuce, fried green tomato, fresh mozzarella, Applewood smoked bacon, Alabama white sauce, Fried coconut crusted Amish chicken strips served over mixed greens, topped with roasted almonds, roasted red peppers, fresh diced pineapple and mandarin orange dressing, Seared rare ahi tuna with spicy cucumber salad, mesclun greens, shaved carrot, radish and sesame ginger vinaigrette, Slow braised short rib, mesclun greens, crostini, fresh mozzarella, heirloom tomato and radish, demi vinaigrette, Cranberry pecan chicken salad with mesclun greens, fresh fruit and berries, drizzled with sweet-n-sour dressing, Pecan crusted Atlantic Salmon served over mixed greens, topped with mandarin oranges, fresh steamed asparagus and peach vinaigrette, Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey on a pretzel bun, Legacy cranberry pecan chicken salad on a flaky croissant with lettuce and tomato, Char-grilled chicken breast, barbeque sauce, bacon and Swiss on a grilled Kaiser bun, House made salmon cake topped with Cajun mayo, lettuce and tomato on a Kaiser bun, Fluffy scrambled eggs, crisp bacon and sausage, breakfast potatoes, fresh fruit medley and assorted pastries, regular and decaffeinated coffee, hot tea and assorted juices, Fluffy scrambled eggs, yogurt with granola and fresh fruit, fresh baked muffins, mini bagels, assorted pastries, fresh seasonal fruit, preserves and butter, regular decaffeinated coffee, hot tea and chilled juices, Fresh seasoned fruit, assorted pastries, scrambled eggs with cheddar cheese, bacon and sausage, breakfast potatoes, Belgian waffles with maple syrup. Please read the cookie policy for more information or to delete/block them. Legacy Carryout & Catering in Fort Washington, MD. Menus for Legacy - Forrest City - SinglePlatform Legacy Main Menu Ask your server about out home-made desserts Starters Cheese Bites $5.49 Battered & deep fried bites of white cheddar served with ranch dressing Sausage & Cheese Platter $9.99 Andouille sausage, colby & monterey jack cheese cubes served with crackers Onion Ring Tower $5.99 Experience the Tradition of Central Texas Barbecue at Legacy Smokehouse. If choosing more than one entree, we need the correct number of each entree 7 days before the event. The Legacy Restaurant The Legacy Restaurant Unclaimed Review Save Share 21 reviews #5 of 15 Restaurants in Springville $$ - $$$ Bar Pub 3 E Main St, Springville, NY 14141 +1 716-592-3300 Website Menu + Add hours See all (3) Enhance this page - Upload photos! Angus Beef patty topped with sliced jalapeos, homestyle chili & cheddar cheese. lobster tail. Eight ounce filet served over peppercorn sauce and peppercorn demi glace petite five ounce filet, Grilled eight ounce filet, topped with creamy fontina cheese, resting atop a potato pancake and finished with a rich port wine sauce, Twelve ounce harris ranch strip grilled over our oak wood fire topped with a brandy cream sauce, Fourteen juicy ounces of harris ranch beef grilled to perfection over our oak wood fire and topped with caramelized onions and crumbled bleu cheese, Juicy new zealand lamb marinated with fresh rosemary and garlic then grilled over our oak wood fire, Salmon marinated for eight hours in bourbon and brown sugar, then finished with a sesame-ginger glaze, Boneless fillet, grilled and finished with caramelized leeks, carrots and tomatoes in an herb-chardonnay sauce, Sole stuffed with scallops and crab meat then baked and topped with a lemon beurre blanc sauce, Fillet of mahi mahi encrusted with almonds, seared and baked until golden brown, finished with mango lemon butter sauce and served with coco lopez slaw, Tilapia lighly blackened, pan seared and served over a northern italian risotto with portobello and crimini mushrooms. Once a date is finalized a contract will be prepared. The Villages, FL 32162. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. The price per person is $69.95 plus taxes and gratuities, which includes food, tea, and coffee. Legacy Pointe Eatery offers great food without having to feel guilty. Served on our sough dough bun, Angus beef, grilled onions, American cheese, thousand island dressing on Texas toast. Our mixed drinks start at an average of $5.50, Lemon Herb Chicken with Angel Hair Pasta, Carrots and Green Beans, Chicken Marsala over Egg Noodles, Served with Green Beans, Grilled Atlantic Salmon Served with Roasted Potatoes and Julienne Vegetables, Roasted Sirloin of Beef with Mashed Potatoes, Carrots and Green Beans, Pork Schnitzel with Rice Pilaf And Green Beans, Chicken Artichoke Pasta with Angel Hair, Broccoli and Alfredo Sauce, Salisbury Steak with Mashed Potatoes and Green Beans, Chicken Ala King on Buttermilk Biscuits and Broccoli, Stuffed Peppers with Mashed Potatoes and Broccoli, Lemon Pepper Tilapia with Rice Pilaf and Asparagus, Dilled Crab Salad or Cranberry Chicken Salad on Croissant with Fresh Fruit, Chicken and Tuna Salad on a Bed of Greens, Quiche Broccoli Cheese, Florentine or Lorraine with Fresh Fruit, Mediterranean Salad on Mixed Greens, Marinated Chicken with Feta Cheese, Kalamata Olives, Penne Pasta with Beef and Italian Sausage, In Accordance with Our State Liquor License. Sandwiches. 602-305-5550. Served with fresh fruit. You must come in to pick up and pay at counter. In accordance with our State Liquor License, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in. LEgacy Hall. They use the least amount of salt and sugar, no fillers, no artificial flavors, no gluten, and no MSG, Oven-roasted turkey, thinly sliced and topped with aged swiss cheese, bacon, and red pepper mayo, served on rye bread, Thinly sliced roast beef piled high on a soft parmesan-dusted kaiser roll, served with gouda, creamy horseradish sauce, and pickle slices, Warmed roast beef, topped with roma tomatoes, caramelized onions, cheddar cheese, and dijon mustard, served on a toasted tuscan roll, This deli classic combines corned beef, pastrami, and swiss cheese with russian dressing, served on a pressed tuscan roll, Warmed pastrami topped with coco lopez slaw, thousand island dressing, and served on marble rye bread, Grilled chicken breast topped with applewood bacon, roasted red pepper mayo, and swiss cheese, served on sourdough bread, Corned beef and sauerkraut topped with swiss cheese and thousand island dressing, grilled, served on marble rye, Homemade chicken salad and egg salad served on mini croissant rolls with your choice of soup, Lobster meat, goat cheese, diced tomatoes, applewood bacon, and roasted red pepper aioli garnished with tender baby greens, Onions, peppers, artichokes, kalamata olives, tomato sauce, and fontina cheese, garnished with fresh spinach, Lobster sauted in a warm lemon-tarragon sauce with tomatoes and cucumbers, served on a bed of tender field greens, Spring mix tossed with dried cranberries, walnuts, crumbled bleu cheese, and raspberry vinaigrette dressing, topped with tanglewood chicken, Blend of spring mix and romaine hearts tossed with fresh roma tomatoes, mandarin oranges, craisins, almonds, and a berry-ranch vinaigrette dressing and topped with oak wood grilled salmon, A blend of nappa cabbage, snowpeas, cucumbers, tomatoes, mandarin oranges, and baby lettuce tossed in a ginger dressing, served in a birds nest topped with tempura-battered chicken, Fresh crab, tomatoes, and fontina cheese baked in a flaky pie crust until golden brown, served with a fruit torte, Brie cheese baked and topped with walnut crumbles and finished with concord grape honey sauce, Large gulf shrimp served with cocktail sauce, Imported escargot baked in a rich garlic herb butter, Lump crab meat sauted and finished with a garlic lemon sauce, Lobster meat topped with gorgonzola garlic butter, Simmered with extra virgin olive oil, garlic, plum tomatoes, italian parsley, chardonnay, and fresh basil, Fresh diced tomatoes tossed with onions, fresh mozzarella cheese, fresh basil and balsamic vinaigrette, served over garlic parmesan bread, Romaine hearts, tomatoes, black olives and croutons tossed with your choice of dressing, Crisp romaine hearts tossed with a homemade caesar dressing, croutons and shaved parmesan reggiano, Fresh spring mix tossed with dried cranberries, toasted walnuts, crumbled bleu cheese and raspberry vinaigrette dressing, Slices of ripe tomato layered with fresh buffalo mozzarella, then drizzled with aged balsamic vinegar and a fresh basil pesto, There will be an automatic gratuity of 18% for parties of 8 or more, Spring mix tossed with dried cranberries, walnuts, crumbled bleu cheese and raspberry vinaigrette dressing topped with tanglewood chicken, Blend of spring mix and romaine hearts tossed with fresh roma tomatoes, mandarin oranges, craisins, almonds and a berry ranch vinaigrette dressing and topped with oak wood grilled salmon, Twv mini grilled filets topped with car.4amelized onions served onan egg and butter roll with homemade chips and coleslaw, All natural chicken topped with fresh mozzarella cheese, sun-dried tomatoes, basil, and lemon sauce, Chicken filled with mushrooms, fresh spinach and cream cheese topped with a marsala sauce, Chicken topped with artichokes, mushrooms, prosciutto, and lemon butter sauce, Twelve ounce bone-in rib-cut pork chop marinated for eight hours in a fresh herb marinade, served over homemade apple cobbler, Served over crispy fried onions and finished with a light marsala sauce, Basted with fresh squeezed florida orange juice and grand marnier, served over a chestnut dressing and accompanied by an orange demi sauce, Full slab of tender ribs cooked then topped with barbeque sauce, served with french fries and coleslaw, All natural chicken cooked to perfection and tossed with a homemade plum tomato sauce infused with fresh basil and tossed with penne pasta, All natural chicken cooked to perfection and tossed with cheese filled tortellini, mushrooms, diced tomatoes, spinach, and a marsala wine sauce, Sixteen little neck clams sauted with roma tomatoes, olive oil, sliced garlic, and italian parsley tossed with linguini in a red sauce, Eight gulf shrimp sauted with spinach, mushrooms and tomatoes then tossed with our five cheese-filled tortellini and alfredo sauce, Grilled beef tenderloin chunks, fresh mushrooms, roma tomatoes, spinach, tossed with penne pasta in a gorgonzola cream sauce. Half Pound Certified Angus Sirloin Steak Burger, Half Pound USDA Black Angus Sirloin Steak Burger, Moscato d' Asti, Castell del Poggio, Italy, Pinot Gris, A to Z, Willamette Valley, Oregon, Chardonnay, Ferrari-Carano, Sonoma, California, Chardonnay, Solitude, Carneros, California, Chardonnay, Cakebread Cellars, Russian River, California, Sauvignon Blanc, White Oak, Russian River Valley, California, Chenin Blanc, Vinum, Clarksburg, California, Cabernet Sauvignon, Hidden Crush, California, Pinot Noir (Bourgogne), Domaine Bertrand Ambroise, France, Cabernet Sauvignon, Cannon Ball, California, Cabernet Sauvignon, White Oak, Napa Valley, California, Tempranillo, Dolmo, Ribera del Duero, Spain, Petit Syrah, Stags Leap, Napa, California, Zinfandel, Klinkerbrick, Lodi, California, Legacy Restaurant & Grille Roombanquet Facility. Updated atmosphere. Golf the Nancy Lopez Course +852 3891 8732 [email protected]. Apply Now. Dine In or Take Out. A 20% service charge and applicable sales tax will be added to your final bill. While we try to appease everyone here at Legacy/Sweetbriar, please keep in mind it is not a playground. Menu. MENU/INFO . Half Grilled Ham and Cheese Sandwich and Soup, The Legacy Restaurant at the Nancy Lopez Country Club. With italian sausage, roasted red peppers, onions, gouda cheese and topped with tomato cream sauce. Steamed Mussels. Served with potato pancakes. Legacy at The Grand, York, Fine Dining Contemporary British cuisine. Seasoned Steak with Green Peppers & Onions and topped with Swiss Cheese served on a hoagie bun, Crispy Chicken Breast paired with a Buttermilk Waffle, and drizzled in Bourbon-Maple Syrup, Flour Tortillas filled with Grilled or Fried Chicken, Bacon, Lettuce, Tomatoes, Shredded Cheese, Spicy Bourbon sauce served with Fries, Grilled or Fried Tenders served with Fries, with homemade Honey Mustard, Served with Hush Puppies, cole slaw & Tartar sauce, Seasoned catfish & shrimp deep fried. Address. Tenderloin & Lobster $47.95. Learn more toulouse. Happy Hour menu for Legacy Restaurant & Grille in Avon Lake, OH. The menu is quite extensive with appetizers, pasta, salads, steaks, lamb or venison roasts. Sandwich $25.00 Fried Chicken, Eggs Of Choice & American Cheese Paired Between A Red Velvet Waffle Sides Smoked Gouda Grits $2.00 2 Eggs $4.00 Sausage $3.00 Bacon $4.00 Please read the, Restaurants in Cleveland, Cleveland Restaurants, legacy restaurant and grille avon lake 5570 zomato. Red Rover Gas Stations, Pizza 0.09 mi away. Copyright All Rights Reserved | Proudly managed by OnePack Hospitality Group | New Orleans Website Design: DP1 DESIGN Email: [email protected]. On a hosted/open bar, you will be billed for all the drinks at the drinks at the end of the event. Telephone: (352) 753-1475. -Sidebar- This is your reason to RESERVE your TABLE with them NOW. . Calamari strips with bell peppers and onions served with garlic tartar sauce, Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction, Prince Edward Island mussels, parmesan cheese, basil and tomato butter broth, Thin sliced beef tenderloin, diced beets, hard boiled eggs, parmesan, caper dijon vinaigrette, Cajun blackened chicken breast, sweetie drop pepper & watermelon relish, grilled pita bread, Romaine with classic Caesar dressing, shaved parmesan, tomato and croutons, Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries, Crispy baby iceberg lettuce with diced tomato, bacon, green onion and bleu cheese crumbles, Cucumber spirals, tomato wedges, feta, olives, sherry vinaigrette, shaved parmesan, Crispy iceberg lettuce with diced tomato, bacon, green onion and bleu cheese crumbles, Tender certified Angus short rib, goat cheese, red beets, horseradish demi sauce, Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce, Fried chicken breast waffle battered sweet potato fries, tangy maple syrup sauce, Walnuts, bacon, crispy fried sage and sorrel creme fraiche, Braised romaine, bacon, Alabama white sauce, Seasoned cracker crust, lemon dill yogurt, quinoa rice and julienne vegetables, Seared pecan crusted pork rib eye, apple fig bourbon compote, basil mashed potatoes and sauted French green beans, Yellow perch, lightly breaded and fried, served with fresh cut fries, garlic tartar sauce and coleslaw, Large shrimp sauteed with garlic, extra virgin olive oil, white wine, fresh basil, parsley and tomatoes, served over angel hair pasta, Veal tenderloin with white button mushrooms, garlic, marsala wine sauce over angel hair pasta and sauteed French green beans, Seared Norwegian salmon with maple bacon glaze, served over brown rice quinoa and grilled asparagus, Sauteed Amish chicken breast with fresh basil, lemon, garlic, and cream, over basil mashed potatoes and julienne vegetables, Jumbo blackened sea scallops with tropical mango salsa, sauteed french green beans, brown rice quinoa, Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus, Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw, Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato, Jerk seasoned breaded buttermilk chicken, lettuce, tomato, onion and honey on a kaiser bun, Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel roll, Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye, Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser bun, Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun, With lettuce, tomato and onion on Kaiser bun, With guacamole and pepperjack cheese on grilled pretzel bun, Lightly breaded and fried, on a grilled Kaiser roll with garlic tartar sauce and coleslaw, Slow braised in-house root beer BBQ, mustard aioli, pickled red cabbage on hoagie roll, Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser roll, Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser roll, With lettuce, tomato and onion on Kaiser roll, With avocado and Monterey jack cheese on grilled pretzel bun, Cuervo Tequila, Grand Marnier, Sour Mix, Splash of OJ, Rimmed with Salt and Lime, Chilled Vodka or Gin, vermouth Olives, served up. Dinner. Our featured menu items such as pizza will make you come back for more. Italian Meats & Chee. Add a photo RATINGS Food Service Value Details CUISINES Bar, Pub Meals Lunch, Dinner bp Food 0.09 mi away. Beet Salad. $10 Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction Naan Flatbread Pizzas $9 Steamed Mussels $11 Prince Edward Island mussels, parmesan cheese, basil and tomato butter broth Beef Carpaccio $10 Thin sliced beef tenderloin, diced beets, hard boiled eggs, parmesan, caper dijon vinaigrette Blackened Chicken $10 The honolulu fish company is committed to promoting responsible fish practices to help preserve and maintain the pacific waters. Eat. The Legacy Restaurant at the Nancy Lopez Country Club Back To The Villages, FL. We will have our full menu available for carry out. Reservations and walk-ins welcome. Goat cheese, mushroom & onions $11.00. With ham, tomato, leeks and cheddar cheese, topped with hollandaise sauce. Nearby Eats. Deep fried pork dumplings with Soy Sauce dipping sauce, Crisp fries loaded with chili, diced tomatoes, sliced jalapeos, shredded cheese & a dollop of sour cream. The Legacy Burger $6.95 Topped with grilled onions, American cheese and bacon. DISCLAIMER: Information shown . Update . Served with a spicy, creamy sauce. tenderloin with 5 oz. Caprese $9.00. Italian Meats & Cheese $10.00. Download Foursquare for your smart phone and start exploring the world around you! Wheelchair Accessible. Served on our sourdough bun. The contract will outline all estimated charges based on the anticipated attendance numbers. 60 month Parmigiano $ 20. Phone: 757-937-5082. 5334 N. Richmond St. Appleton, WI (920) 733-2427. Legacy Lounge is a New York/DC inspired Venue with Pulsating and vibrant music joined with great Southern Cuisine and exclusive bottle service. This is the page description. lobster tail. Take I-90 to Nagel Road and follow Nagel Road North. See the menu for Legacy Records in NY. $10. Golf the Nancy Lopez Course Had RSVP for 8pm. Turkey $5.95 Ham & Cheese $5.75 Menu - Check out the Menu of Latino Legacy Restaurant Ralston, Omaha at Zomato for Delivery, Dine-out or Takeaway. Closed 12:00 PM - 2:00 AM (Next day) See hours See all 37 photos Write a review Add photo was good but the batter was over seasoned with salt, next time I'm going to try the grilled. Crispy Shrimp, Lettuce, Tomato, Pickles and Knock Out Sauce, Seasoned Grilled Chicken cooked with Green Peppers and Onions, topped with Swiss Cheese served on a hoggie roll, Served Grilled or Fried with Lettuce and Tomato, Grilled Chicken topped with Sauted Mushrooms and Melted Swiss, Fried catfish nuggets topped with tatar sauce, chopped tomatoes & cole slaw, Grilled chicken, brushed with teriyaki sauce topped with grilled pineapple, lettuce & tomatoes served on our sourdough bun. 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