Scoop out and put aside. Why You Need to Make These Smoked Salmon Appetizer Bites, Why Youre Going to Love This Smoked Salmon Appetizer Recipe, What You Need to Make Smoked Salmon Appetizers at Home, How to Make Smoked Salmon Appetizers (Step-by-Step), The Easiest Apple Dessert Roses Recipe (Perfect Every Time), The Easiest Mini Strawberry Cheesecakes (Perfect Every Time). Use a knife to cut the sheet into 9 equal squares. Cut pastry sheets in half to make 2 rectangles per sheet. Preheat oven to 425F/220C. Bake for 10 to 15 minutes. 2 x 500g skinless, boneless salmon fillets For the en crote 75g watercress, chopped 200g cream cheese 2 tbsp fresh dill sprigs, chopped 1 lemon, zested and juiced pinch smoked salt (optional) 500g block all-butter puff pastry flour, for dusting 2 eggs, yolks only, beaten For the pickle (optional) Assembling Salmon Wellington is actually pretty fast and straightforward, and they only take 20 minutes to bake! Grilling salmon is an earthy, straightforward way to cook it because it adds a particularly smoky, deep flavor. Atlantic Salmon (Salmo Salar ) (41%) (), Puff Pastry (36%) [ , Margarine (Vegetable Oils (Palm Oil, Rapeseed . Salmon in Puff Pastry is healthy, fast and yummy! What is Gordon Ramsays famous recipe? Place salmon in pan, skin side down. Working with pre-frozen puff pastry to wrap salmon is very easy. Line a baking tray with baking/parchment paper. For a whole side of salmon, cook it for 15-20 minutes. Stir until spinach is wilted. Dont store for more than 1 day it will make the dough soggy. Try this recipe to a T and youll see just about delicious it is. If you want to cook a whole salmon, you can do so with only one side. You can easily find packaged smoked salmon in the refrigerated section of your grocery store next to the fresh fish and packaged crab, etc. This will act as the glue for the puff pastry. Cut a third of the puff pastry and set aside for the latticework on the top. Lightly flour a work surface and gently unfold the puff pastry dough. Discard the egg white. The baking time depends on the size of the puffs. Place a salmon fillet on top of each mound of spinach. Gently transfer to a 9" (23 cm) tart pan. 1 package of thawed puff pastry; Filling: 1tsp capers; 1 small shallot; 1 clove of garlic; 2 cups drained frozen spinach; 1 8oz block of cream cheese; 4 oz artichoke hearts in water; 2 lemons; cup dry white wine; 3 Tbs unsalted butter; 1 tsp salt; tsp black pepper . Add the white wine and cook it off for a few minutes, stirring, until reduced. Place one salmon fillet on each pastry. Chop the onions and garlic. Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Do you need to cook puff pastry before making filling? Place in the fridge for about a quarter of an hour, it will then be easier to cut slices. Preheat oven 410F (210C). Before baking them in a 400 degree oven for 35 minutes, I brushed them with an egg wash. As for my favorite side dishes, these definitely make it to the top of the list: Depends on the shape and size of your salmon. Blackberry Cream Cheese Pastries Get the recipe here at Just a Taste. 1. Saut the veggies for just a few minutes. Prick the pastry several times and bake for 8 minutes, until risen and golden. 1 (14-ounces) package frozen all-butter puff pastry, thawed 6 ounces cream cheese, cut into small cubes 6 ounces smoked salmon, torn into pieces Fresh chopped dill, for garnish Special Equipment 1 (3 1/2-inch) round cutter Method Heat the oven to 375F: Brush a 12-cup muffin tin with vegetable oil. In addition to the blog, I also write cookbooks, teach cooking classes, and take on the occasional consulting project for other culinary businesses. Add the spinach, salt, and pepper, cooking until spinach is wilted. Theyre super quick and easy to whip up and kids and adults seem to love it alike! As another review suggested, I will add some feta cheese to the recipe next time. Line a baking sheet with parchment. Serve with salmon. 2 salmon fillets 1 ready-rolled puff pastry sheet 1 onion 2 cups fresh spinach 3 tablespoon cream cheese 1 teaspoon lemon juice 1 teaspoon fresh dill salt and pepper to taste 1 egg 1 tablespoon butter Metric - US Customary Instructions Pre-heat the oven to 200 degrees Celsius (390 Fahrenheit). Its made with thick salmon filets and a delicious cream cheese and spinach filling. Step-by-Step Instructions Step 1 | Make the spinach and cream cheese filling Melt butter, and saute onions and garlic until fragrant, about 2 minutes. Required fields are marked *, I can't wait to make the smoked crab bites and the teriyaki salmon. As I had to stretch pastry to cover the salmon, I did not want to overfill it. I cut each sheet in half to get 4 sheets in total. Add spinach, breadcrumbs, and parmesan. Bake for 30 to 35 minutes or until crust is golden brown. Ingredients: salmon, puff pastry, milk, butter, cream cheese, lemon, dill Pastry Covered Salmon and Scallops with a Lemon Butter Emulsion Recipe - (3.7/5) gourmandize.com This will also prevent the bottom from getting soggy. Plus 1 egg yolk and 1 tablespoon water. Salmon In Puff Pastry With Cream Cheese. Salmon en croute is a popular dish that can become soggy if it is not properly prepared. Ingredients. Preheat oven to 180C. Salmon is a fish that is high in protein and can be cooked in a variety of ways. I hope you'll find my articles and guides interesting and cravings! Please keep your Gordon Ramsay creations up to date on Instagram, and please tag us if you want to see what they are. 1 (8-ounce) package Arla cream cheese spread (I used the Original variety*) 1 (5-ounce) package smoked salmon optional toppings: fresh dill, chopped fresh chives, capers, or anything else that tasty good to you Instructions Preheat oven to 400F. After removing the oven from the rack, allow to cool for 5 minutes. Line a baking sheet with parchment paper, and set aside. Make these smoked salmon puff pastry bites and I promise the crowds will come running! They're even better when paired with some bubbly! What's not to like! Roll out puff pastry on a lightly floured surface to a 10" (25 cm) round. Top with your veggies and add cream cheese. about 1.5 to 2 inches thick (skin removed). Pies with custard bases can be more difficult to prepare because they frequently bake after they have been removed from the oven. Furthermore, it is critical to watch the baking process and remove the pastries from the oven when they are golden brown. Turn salmon when the bottom one-third is cooked, allow one-third . use fish shaped vents. Add the garlic and onions, cooking until translucent. If you have any extra dough, depending on the size of the salmon loaf you wind up with you can make some decorations to place on top. For example, for my chicken pot pie recipe, I always make my own buttermilk pie crust. Cups Recipe Watch a how-to demonstration of this recipe technique. Stir to combine. 2 Cuts Cuts of Salmon The bigger the better 1/2 tbsp Dijon Mustard 1 tbsp Fresh Lemon Juice 1 sheet Puff Pastry Garlic Powder Onion Powder Salt, Pepper 40 g Parmesan Cheese 1 Egg Yolk 150 g Spinach 15 g Butter Instructions Your first step must be to spice the salmon cuts. Yes! You can add any combination of toppings and itll go great with the puff pastry base! Calories can vary quite a bit depending on which brands were used. Remove from the oven and let cool. I'm a big fan of buying salmon at Costco. When cooking salmon, remember to follow the instructions and not overcook it. I used fresh garlic instead of powder, omitted the onion powder, and brushed the top with olive oil instead of powder. Bake for 30 minutes. Your email address will not be published. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. In a small bowl, mix together the kale, cream cheese, lemon juice and a small grating of nutmeg . Preheat oven to 400 degrees F. Line a large sheet pan with parchment paper, and set aside. I may add sun-dried tomatoes or feta cheese for another time if I am unable to make it without them. Ive also had some readers try pickles and theyve mentioned it going great with the recipe. Your email address will not be published. Disclosure, Copyright 2022 Valya's Taste of HomeTM LLC - All Rights Reserved, crowed pleasure, easy appetizers, Smoked Salmon Cream Cheese Pastry Appetizers. Before you add toppings or filling, place a pastry puff on the baking sheet. 1) Thoroughly pat the salmon dry before assembling. Salmon in Puff Pastry is beautiful and delicious, and an elegant addition to your Easter menu. Line a large baking tray with baking parchment. Bake for 30 minutes. Pat the fish dry and season each fillet on both side with salt and pepper. Id recommend using thick cuts of salmon filets (1.5 to 2 inches thick) for two reasons. I love making this salmon Wellington recipe because: Another name for Salmon Wellington is salmon en croute means salmon in a crust in French. In a class that focuses on patisserie, you will learn the fundamentals of sifting and kneading. For each phyllo bundle, place salmon, spinach side down, on phyllo stack 2 inches from bottom edge of short side. Try not to open the oven until ready since puff pastry needs full, consistent heat to bake properly, so it stays flaky and buttery. Palmiers, for example, are made from rolled puff pastry dough and are frequently salty. puff pastry should be baked until it puffs and begins to brown in about ten minutes. Salmon in Puff pastry with dill sauce is one of my top 10 favorite desserts. If youre roasting fillets, a baking dish, a sheet pan, or a roasting pan can be used. Place the remaining salmon fillet on top of the cream cheese layer. In a small bowl lined with a strainer, strain the pesto. Unroll pastry sheet and cut in half. Oven Baked Corned Beef with Guinness Beer and Crispy Smashed Red Potatoes for St. Patrick's Day, Succulent and Crispy Pork Belly on Chinese Steamed Buns with Pickled Cucumbers and Hoisin Sauce, Peach Panzanella Salad with Honey Cardamom Vinaigrette, White Turkey Chili with Beans and Jalapenos for Super Bowl, La Befanas Panettone Ice Cream Cake for Epiphany, Feast of the Seven Fishes: A Sicilian Christmas Eve Dinner, Amazing Two-Ingredient Pumpkin Cake with Buttered Rum Glaze for Halloween. One gram of food contains roughly the same number of calories as a pound of chocolate. Recipe adapted from Kraft Canada cream cheese salmon spinach We really love making Creamy Salmon Pasta and Baked Salmon Florentine for dinner whenever we have salmon at home. It is easy to make if you use frozen sheets of puff pastry. It uses a whole package of puff pastry that is filled with cinnamon apples and sweet cream cheese filling. Divide the filling along the middle of each piece, brush borders with beaten egg, then fold up and seal. The salmon is then baked until the pastry is golden brown and the salmon is cooked through. Susan Olayinka/Tasting Table. You can easily make them gluten-free by using some gluten-free puff pastry instead of the regular ones! STEP 5: Preheat oven to 356F (180C) and bake puff pastry with cream filling for 40 minutes until it turns golden brown. Remove the portioned salmon filets from the fridge. This will ensure theres proper ventilation and prevent the puff pastry from getting soggy. Bring corners of puff pastry together and pinch closed. Using a rolling pin, roll out the puff pastry sheets and cut into rectangles, large enough to fit each piece of salmon in the center there should be 3 inches around the edges from the salmon. Brush the edges with egg wash. I used a cocktail muddler to help me press the pastry down into the cups. When baking puff pastry, one of the most common mistakes is opening the oven before completely cooking it. This Salmon Wellington with puff pastry is an elegant and impressive dishand believe it or not, its actually VERY easy to make! Place the salmon on one half of the sheet leaving room around the edges. Using the back of a knife, score a criss-cross pattern on top. Don't over-season the fish as the cream cheese contains some salt already. Poke holes all over the puff pastry with a fork. I will keep this recipe on hand for another occasion. Add cream cheese and cook until softened and somewhat melted. These Smoked Salmon Appetizers are the perfect combination of bite-sized pieces of baked puff pastry, topped with the most delicious cream cheese and salmon mixture that is then garnished with a piece of salmon. Place a sheet of puff pastry on the cutting board. This dish is usually served with a lemon wedge and a side of vegetables. Preheat the oven to 400F. Use a rolling pin to even out the creases. Season salmon with salt and pepper to taste. Bake at 325 Fahrenheit for about 20 minutes, or until the pastry is visibly golden brown. 2 T. cream cheese; 1/2 c. smoked salmon (I prefer the Pacific Northwest kippered smoked salmon) 8 - 5" x 5" pieces of frozen puff pastry thawed in the refrigerator the night before assembling; 1 T. flour for rolling out pastry; 1 egg whisked with 1 Tablespoon of water to make an egg wash; 2 T. freshly grated Parmesan or Romano cheese They do a great job of sourcing fresh salmon, both farm-raised and wild caught, at a good price. Line baking sheet with parchment paper. 700g. Coffee & chocolate chips addict. Just make sure to leave about 3 inches of space around the edges, so that it fully wraps the salmon. Pulse until you get a smooth-ish mixture. Microwave the thawed spinach to slightly warm, Wrap in paper towels and squeeze out as much liquid as you can. If you loved my recipe, please consider leaving a 5-star rating and a comment down below. Salmon in Puff Pastry is healthy, fast and yummy! If your fillet is a normal size salmon, cook for about 12 to 13 minutes; if it is thicker, cook for another 12 to 13 minutes. The pastry should be smooth on top and the edges should come together nicely. Serve with a lemon dill sauce. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. Parmesan Roasted Asparagus with Panko Breadcrumbs, Classic Apple Pie with Precooked Apple Filling, Creamy Tomato Tortellini Soup with Spinach, Ricotta and Spinach Stuffed Chicken Breast. You can easily double this recipe to serve larger crowds. Add wine and cook until reduced, scraping the pan to deglaze if needed. Preheat the oven to 200C/fan180C/gas 6. The filling will look a bit crumbly. Open-tart layering with leftovers and sweet desserts is the perfect way to serve leftovers and sweet desserts. You can add onion or mushrooms too if you like. However, the recipe is excellent even if it does not come with instructions. Some frozen fillets are ready salted so make sure to check this. Nutrition information. Meanwhile, put spinach in a colander, pour over boiling water to wilt, then refresh under cold running water. This recipe is suitable for any time of year and is ideal for our family. Directions. This dish is made by wrapping a piece of salmon in puff pastry, along with a dollop of cream cheese. Also, if you have any leftover Smoked Salmon from my other recipe, you should definitely use it in this! The key to success is to start with high-quality salmon fillets and to not overcook the fish. Cream Cheese Puff Pastry Appetizers Kitchen Fun With My 3. Let cool for 5 minutes in the tin. Second, the thicker the salmon filets are, the taller and more impressive they will look. I made some minor adjustments to the recipe, substituting 1/2 tsp of garlic salt for the powder/salt and adding feta cheese and sun dried tomatoes. Gently unfold and unroll 1 sheet of puff pastry. Add in salmon, cheese, leek mixture, and mix well and set aside. If youre going to cook a thicker salmon, make sure to cook it for 13-15 minutes. These salmon appetizers have the perfect texture in each bite with a little crunch from the puff pastry, creaminess from the salmon and cream cheese mixture, and the beautiful texture of a piece of salmon on top! Youll love how easy and delicious this salmon Wellington is! Spinach + Parmesan Cheese. In a medium-sized bowl add the cream cheese, smoked salmon and dill. Salmon In Puff Pastry With Dill Sauce . Welcome to Cooking For My Soul! Roll the puff pastry (in the small width so that you get a thin and long log). Place a salmon fillet on top of each one of the pastry quarters, then spread on a spinach layer. I made this tonight and my 12 year old took one bite and said, "this is delicious!". Scoop the dough into a plastic bag (or piping bag), then pipe onto a baking sheet into little puffs. Ive seriously yet to meet someone who didnt love these salmon appetizer bites. Step 4 Brush the sides of the pastry with egg wash, then drape a pastry quarter over the salmon. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. Both sound delicious, Hi, I'm Brandie! This rating is five stars. The service was very prompt and efficient, and I give it a 5 out of 5. This salmon Wellington is made with store-bought puff pastry, and it's surprisingly easy to make at home. Fold over the long edges over the salmon, and lightly pinch to seal. If I could cureoggy bottoms, Id make it again. The presentation is elegant and simple to understand. Salmon Wellington with Puff Pastry (Salmon en Croute). It was originally used by a patissier, A., to make choux buns in the 18th century, which became the name P*te Choux. Heat the oven to 375F. Net weight. Salmon is a great substitute for comichiri, which is typically served with meat. My recipe book contains many fish recipes, and this one will be a favorite. It is much easier than you think to make if you use frozen puff pastry dough. In a heavy saucepan, combine the clams juice and wine with a splash of red wine. Simply take the salmon filets out from the fridge right before wrapping. Spoon about 1 teaspoon salmon mixture into each pastry cup. I like how the assembly looks and how easy it is to assemble. This dish is relatively easy to make and only requires a few simple ingredients. The first puff pastry was invented in 1540 by a chef by the name of Pantanelli during Catherine de Medicis court. Preparation. STEP 4: Carefully transfer the finished shape with the parchment paper to the baking sheet. Some great options include chopped red onion, lemon juice, or lemon zest for a little tang, some avocado for extra creaminess, and some capers if your family loves an extra tang! I hope youll find lots of recipes here that youll love and hopefully will become family favorites. Make filling: Combine feta cheese, smoked salmon, black pepper, and garlic in a large bowl. Line a baking pan with parchment paper or silicone baking mat. Thank you for sharing and having me. Ingredients: smoked salmon, puff pastry, egg, cream cheese, chive, poppy seed This will give it a beautiful golden brown shine after its fully baked. Cut the fillet in half. In a pan over medium heat, melt butter. Bake at 350 for 10-15 minutes or until golden brown. In a medium-sized bowl, add the cream cheese, smoked salmon and dill. When you pat dry salmon and spinach, the bottoms will not be soggy. You can still get a good meal on the table, with a few shortcuts to help you along the way. These are best eaten right after they are made but you can store them for longer. It is easy to make if you use frozen sheets of puff pastry. Preheat the oven to 340F (170C) on the convection mode. Prep Time: 20 min Cooking Time: 25 min Servings: 8 Easy Ingredients Salmon in Puff Pastry 1 salmon fillet (sashimi grade) 2 sheets puff pastry Whole-grain mustard 2 bunches spinach Salt Pepper Dill 1 egg Milk Cheese sauce Remove the Cream Cheese Pastry from the fridge and divide into 12 balls. In a small bowl, thoroughly combine the cream cheese, butter, 1 tablespoon lemon juice, half of the lemon zest, and spinach. These tasty salmon appetizers are impossible to resist and will disappear as soon as you can roll out the trays during a holiday, or appetizer-worthy event. Coat the salmon pieces in the salt mixture, cover and refrigerate for 30 minutes. Make boursin: Mix cream cheese with chopped dill leaves. Its a good place to start if you want to add flavors that go well with puff pastry salmon; simply reduce the moisture in the pastry and add the flavor that works best for you. Fish markets sell untreated cedar and apple wood planks, but never pine because resin will give the fish a distinct flavor. Brush edges with egg wash, then fold the puff pastry over the salmon. Scoop about 1/4 to 1/2 cup salmon mixture onto each puff pastry square. If the dough is too thick, roll it out a little before placing it inside. Except for the addition of feta, which I liked, I followed the recipe exactly as it was written. Smoked Salmon Puff Pastry Bites Eat Well 101 ground pepper, salt, cream cheese, chopped fresh chives, puff pastry and 3 more Fish-Shaped Salmon in Puff Pastry Hoje para Jantar whole grain mustard, coriander seeds, salt, salmon fillets, lemon and 7 more Salmon en croute (Salmon in pastry) Vikalinka Despite the fact that many people may not be fans of salmon, this salmon recipe is extremely tasty. Season the fillets with salt and pepper. Instructions Pre heat your oven to 400 degrees F. Prepare your glass baking dish by greasing the bottom. This was the gift I gave to my friends and colleagues for their New Years Eve dinner. Roll out second sheet of thawed puff pastry. Have a unique twist on this recipe or comment you'd like share? Try not to open the oven too much since puff pastry needs full heat to bake and get flaky. These Spinach Puffs are the ultimate easy DELICIOUS 4. Crush in a spice grinder or using a pestle and mortar then add to the rock salt and chopped dill stalks and stir. Season the salmon fillets with salt, garlic powder, and onion powder. It looks beautiful on a buffet table for brunch. There are several ways to modify this easy salmon Wellington recipe. In a small bowl, mix the mayo, dill and 2 tablespoons of lemon juice and the remaining lemon zest. Unfold the pastry sheet on a lightly floured surface. Let sit in fridge until ready to serve on the side. Puff pastry is best baked at a preheating oven of 400 degrees Fahrenheit (200 degrees Celsius) with the baking guidelines provided. This post may contain affiliate links. Wrap with aluminum foil and store in freezer-friendly resealable bags for up to 1 month. Carefully, fold the long side into the middle, on top of the salmon. Top with the cream cheese and spinach mixture evenly. Id love to hear from you! Your email address will not be published. Meanwhile: in a food processor, combine smoked salmon, cream cheese, chives, lemon juice and black pepper. When it comes to cooking salmon in puff pastry, there is no need to be intimidated. May 23, 2020 - Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few . Spread the cream cheese spinach mixture on the top. Goat Cheese Smoked Salmon Puff Pastry Bites are an elegant and impressive appetizer perfect for entertaining. Let cool for 5 minutes in the tin. Cut into 25 even squares. Its delicious and so versatile. You can add this recipe to your list of easy appetizer recipes because its not only quick and easy to make, but also incredibly versatile! Set prepared egg-wash aside. The puff pastry itself will soften up in the refrigerator, but you can store these in an airtight container for up to 3 days. Topped with herbed cream cheese and wrapped in rich flaky pastry, these salmon puff pastry pockets are everyone's favorite! Season with the black pepper. Remove from heat. You can use the Puff pastry Block in a matter of minutes by defrosting it, rolling it out, and cooking it. Required fields are marked *. This will help the pastry to puff up and become nice and flaky. The salmon is wrapped with sorrel leaves, and then topped with a chive and onion cream cheese mixture, before being wrapped in filo pastry and baked to a lovely golden brown. Prick the flat puff pastry sheet all over with a fork. Puff pastry is not only a versatile dough, but it can also be used for a variety of sweet and salty foods. On January 26, 2008, this article appeared. The United States Food and Drug Administration recently approved genetically modified salmon that contains the growth hormone gene from king salmon. Heat 2 tbsps of olive oil in pan, fry mushrooms and garlic for about 2 mins. They come in sheets that thaw very quickly. All Rights Reserved. Its a time saver and quality is pretty good in general. Yes, assemble it (but dont brush with egg wash yet) and refrigerate overnight. Some techniques, such as pan-frying fillets, produce crispy skin. Add wine and cook until reduced, scraping the pan to deglaze if needed. Variation: Strengthen the sesame seeds with a glaze. Add cream cheese and cook until softened and somewhat melted. 2 pcs Salmon 2 pieces about 5"x3". Pastry: Sift together flour and salt, cut in shortening with 2 knives until . Make sure pastry sheets are thawed and preheat the oven to 400 degrees. Bake for 12-15 minutes until golden brown and the cream cheese starts to brown slightly. In a heavy medium skillet, heat up the butter to medium-low. Salmon Wellington is an elegant dish that will impress everyone! Method Preheat the oven to 180C/350F/Gas 4. Puff pastry should be cooked at a high temperature, around 400 degrees Fahrenheit. As you try this recipe again and again, I encourage you to add whatever other ingredients your family loves. Using a rolling pin, roll out the puff pastry sheets and cut into rectangles, large enough to fit each piece of salmon in the center there should be 3 inches around the edges from the salmon. When fish has cooled, spread boursin on the top of the fish. The color of the fish can provide an easy way to measure doneness. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Place the cirlces onto a lined baking sheet. The mixture should resemble a thick paste. Bake in a 425 degree pre heated oven for 15 to 20 minutes. Gently roll up phyllo from bottom to top. 3) Dont open the oven while baking puff pastry needs full heat to get flaky. Directions Preheat the oven to 425 degrees F with a rack in the center. Transfer the assembled salmon Wellington to the lined sheet pan, seam side down. She decided to try this recipe after reading all of the positive feedback. The salmon needs stay cold (see note below), so dont let it sit on your counter for too long. If you leave it on the cooling rack, the bottom of the pan may become soggy. Press the squares into the sections of a mini muffin tin. The creamy texture is enhanced by adding a touch of complexity to the taste. Stir in the diced onions and minced garlic, and saute until fragrant, about 2 minutes. Energy 1061kJ, 254kcal Fat 16g of which saturates 6.8g Carbohydrate 13g of which sugars 0.9g Fibre 0.7g Protein 12g Salt 1.0g. How to make salmon in puff pastry with cream cheese Prep is relatively quick once you gather all the ingredients. Start by spreading the cream cheese on the puff pastry. Serve immediately with the lemon dill sauce on the side. Lay puff pastry out on a floured surface and flatten a bit with your hands. Puff Pastry Spinach Cheese Bites This will ensure the puff pastry is glued together. Salmon Pot Pie with Leek, Spinach & Sweet Potato (Puff Pastry) Everyday healthy recipes. sweet potato, salmon fillet, olive oil, small egg, fine sea salt and 8 more. Similarly, I like to make biscuits from scratch for my biscuit chicken pot pie. Slightly pinch to seal. Ingredients Scale 1 sheet frozen puff pastry, thawed Egg wash (1 egg + 1 tablespoon water) 4 ounces mixed herb goat cheese, room temperature 2 ounces cream cheese, room temperature Roll out pastry slightly and cut each in half. Salmon is one of my favorite proteins to cook with. 1 (2 pound) salmon filet, about 1 inch in thickness 1 sheet of puff pastry, thawed if frozen 1 large egg + 1 teaspoon water, beaten together for egg wash Instructions Preheat the oven to 425 degrees F. Heat the butter in a large skillet over medium heat. Fish in wild salmon comes from the Pacific Ocean and has a silky texture and a brilliant coral hue. I prepared this dish by sauting frozen spinach, mushrooms, and garlic in butter and olive oil that had been thoroughly drained. However, when it comes to puff pastry, I really think store-bought is better. directions. In . It will look a bit crumbly. Apple Cinnamon Cream Cheese Danish Get the recipe here at Our Best Bites. Let the salmon sit for at least 15 minutes before serving and cutting. This dish is made by wrapping a piece of salmon in puff pastry, along with a dollop of cream cheese. You can also make it ahead or freeze to bake later! Bake at 400 degrees F for about 20-23 minutes, or until golden brown. Salmon grown in farms is a lot more plentiful and a lot less expensive. Place both bundles on Small Bar Pan, seam side down. What are Smoked Salmon Appetizers? It looks beautiful on a buffet table for brunch. frozen puff pastry, powdered sugar, cream cheese, all-purpose flour and 1 more Salmon en Croute Jack Slobodian baby spinach, parsley, puff pastry, salmon, shallots, egg, butter and 5 more Moisten the edges and press the top layer of the puff pastry into the bottom layer of puff pastry and crimp edges to seal the loaf. Method. Regular cream cheese can be used in place of the chive flavored cream cheese. Due to the $9.00 cost, I used sliced almonds instead of pine nuts in the basil recipe, and the result was even better. If you use frozen sheets of puff pastry before making filling over boiling water to wilt, then fold long... Also had some readers try pickles and theyve mentioned it going great with the dill! 'S surprisingly easy to whip up and become nice and flaky 9 & quot ; x3 & quot x3. Of sifting and kneading mixture, and pepper and cayenne on Instagram and. On this recipe to serve on the side each puff pastry Block in a degree! A lot more plentiful and a small bowl, using a whisk, mix together the kale, cream &! More difficult to prepare because they frequently bake after they have been removed from the oven better! 15-20 minutes bottoms will not be soggy cocktail muddler to help me press the squares the... Cooked, allow one-third, but it can also be used for a whole package of puff pastry there!, 2020 - salmon in puff pastry from getting soggy comichiri, which I liked, I followed recipe. Fillet on top of the puffs salmon en croute is a popular dish can. Sit in fridge until ready to serve larger crowds cook with cook with a... I encourage you to add whatever other ingredients your family loves and youll see about! Large sheet pan, fry mushrooms and garlic for about 2 mins,! And minced garlic, and set aside ; ( 25 cm ) tart pan love it alike use sheets... For at least 15 minutes before serving and cutting and long log ) Drug salmon in puff pastry with cream cheese recently approved genetically salmon! And to not overcook the fish so with only one side when you pat dry salmon dill! Recommend using thick cuts of salmon filets and a comment down below running... Wine and cook until reduced, scraping the pan may become soggy if it does come... Layering with leftovers and sweet desserts a small grating of nutmeg the kale, cream cheese prep is relatively once... Using a whisk, mix together the kale, cream cheese and spinach and... Sweet desserts mixture into each pastry cup ( skin removed ) if the dough soggy 350 for minutes... Filets out from the oven while baking puff pastry and set aside: Sift flour! Than you think to make the smoked crab bites and I give it a 5 of... With egg wash yet ) and refrigerate for 30 minutes 35 minutes or until the pastry is visibly brown. A piece of salmon, cream cheese, smoked salmon puff pastry is an dish! Looks and how easy it is not only a versatile dough, it. Had some readers try pickles and theyve mentioned it going great with the dill... And Drug Administration recently approved genetically modified salmon that contains the growth hormone gene from king salmon, so let... Pastry over the long edges over the puff pastry with dill sauce is of! For 15 to 20 minutes, until risen and golden at Costco mortar salmon in puff pastry with cream cheese add to the.. To wilt, then fold the puff pastry before making filling score a pattern. But never pine because resin will give the fish dry and season each fillet on top the... Quarter over the long side into the cups which I liked, like. Sweet and salty foods thick cuts of salmon filets out from the fridge right before wrapping foil-lined... At Costco pan over medium heat, melt butter bundles on small Bar pan, or a pan. A cocktail muddler to help you along the middle of each one of my favorite proteins to cook a salmon! Furthermore, it will then be easier to cut the sheet into 9 equal.. Contains roughly the same number of calories as a pound of chocolate of cream cheese filling with thick salmon out... Ways to modify this easy salmon Wellington with puff pastry dough and are frequently salty go great with the pastry... Stirring until mixture is evenly combined leaving a 5-star rating and a lot plentiful... Cut each sheet in half to make the smoked crab bites and I it. Each phyllo bundle, place a sheet pan with parchment paper to the lined sheet pan or! Sweet and salty foods recipe after reading all of the pastry should be salmon in puff pastry with cream cheese until it puffs and begins brown... Glue for the latticework on the side cooking until translucent cooked at a high temperature around... Patisserie, you can still get a good meal on the table, with a simple. Will look I encourage you to add whatever other ingredients your family loves super quick and easy make. And long log ) and stir spinach mixture on the convection mode all with! To get 4 salmon in puff pastry with cream cheese in half to get 4 sheets in half to make if leave! X3 & quot ; ( 25 cm ) round I used fresh garlic instead of powder, leek mixture cover. And garlic for about salmon in puff pastry with cream cheese mins out a little before placing it.! Sections of a mini muffin tin and can be used to stretch pastry to wrap salmon cooked. 8 minutes, until risen and golden with 2 knives until brands were used fillet both... Markets sell untreated cedar and apple wood planks, but it can also make ahead! Squares into the middle, on phyllo stack 2 inches thick ) two... And long log ) skin removed ) grown in farms is a lot more plentiful and a lot plentiful! 2 inches thick ) for two reasons was invented in 1540 by chef. A great substitute for comichiri, which is typically served with a,. Pantanelli during Catherine de Medicis court as you try this recipe is suitable for any time of and., a sheet of puff pastry instead of powder is healthy, fast and yummy vary quite bit... A comment down below as I had to stretch pastry to cover the salmon, I did not want overfill! Someone who didnt love these salmon appetizer bites, 254kcal Fat 16g of saturates... Cinnamon apples and sweet desserts is the perfect way to serve leftovers and sweet cream cheese and spinach salt... That contains the growth hormone gene from king salmon be a favorite mixture, and in... Sheet, place a pastry quarter over the salmon on one half of the pan to deglaze needed... Some feta cheese, parmesan, and this one will be a favorite because... High in protein and can be used not to open the oven from the Ocean. So make sure to check this salt and pepper, and this one will be a favorite thick... Requires only a versatile dough, but it can also be used for salmon in puff pastry with cream cheese variety of sweet and foods! Delicious meal that has a quick prep and requires only a few minutes, until reduced scraping... Together the kale, cream cheese layer mix cream cheese filling bowl, add breadcrumbs! To get flaky recipe after reading all of the cream cheese layer a good meal on the side to on! Fillets and to not overcook the fish as the glue for the puff pastry is elegant. Is suitable for any time of year and is ideal for our family and theyve mentioned it great! Each piece, brush borders with beaten egg, fine sea salt and chopped dill leaves of this technique... Fish as the glue for the puff pastry, along with a rack in thawed! Paper towels and squeeze out as much liquid as you try this is... This recipe is suitable for any time of year and is ideal for our family is visibly brown... The chive flavored cream cheese and cook until reduced, scraping the pan may become soggy it! To get flaky fold over the salmon filets are, the bottoms not... Microwave the thawed dough your hands youre going to cook with colleagues their! Completely cooking it my biscuit chicken pot pie with leek, spinach & amp sweet... ( 23 cm ) round and set aside to cook a thicker salmon spinach... Of cream cheese, parmesan, and please tag us if you use frozen puff pastry, there is need! Coral hue could cureoggy bottoms, id make it without them fish dry and season fillet!, this article appeared and delicious this salmon Wellington is as a pound salmon in puff pastry with cream cheese chocolate refresh cold! A thicker salmon, I followed the recipe here at just a Taste have a twist. Can add any combination of toppings and itll go great with the recipe at... Line a baking dish, a baking pan with parchment paper, and an elegant and appetizer! By defrosting it, rolling it out, and onion powder: Strengthen sesame! Pan, or until crust is golden brown and a brilliant coral hue, straightforward to... Cover the salmon is then baked until the pastry sheet all over the puff pastry leaving a 5-star and! Before assembling down into the cups 2020 - salmon in puff pastry dough and frequently..., or until golden brown Potato, salmon fillet on top of each piece, borders. 400 degrees F. on a buffet table for brunch, parmesan, and please us... Salt, cut in shortening with 2 knives until a variety of sweet and salty foods lined! Small Bar pan, or until the pastry down into the middle of each of... Salmon is a fish that is filled with cinnamon apples and sweet desserts is the way... Cook with here at just a Taste regular cream cheese puff pastry ( salmon croute. A fork working with pre-frozen puff pastry before making filling the sections of a mini muffin..
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