amzn_assoc_asins = "B01I5Y3Q62,B009JZRM1M,B0000VLU1W,B00BQ07EK2"; Dairy-Free Cream Cheese Frosted Carrot Loaf. Im assuming its from the applesauce? BTW, apparently carrots dont help with your eye sight Ive worn glasses since elementary school. I love that you can freeze them, because these are perfect to put in my husbands breakfast/lunch box for work. Preheat the oven to 375F with the rack in the top third of the oven. Thank you for putting in the gluten free option!!! Should I bake them a bit longer? Well, thats probably a good thing given its dessert! Scoop about 3 Tbsp. Bake at 325F for 12-15 minutes. You can try an online calculator, if you like. Add the carrots, dates, toasted almonds, and sesame seeds and mix well. Ignore me! If so, how long would you cook them? These sound fantastic and would love to make these, but I count my calorie intake every day. Instructions. In a large bowl, whisk together the oats, flour, flaxseed, cinnamon, nutmeg, baking soda, and salt. In a large bowl, stir together oats, flour, flaxseed, cinnamon, nutmeg, baking soda and salt. If youre looking for diabetic friendly recipes, there are a bunch of great websites available, but I am not a good resource for those unless you are comfortable with a lot of baking substitutions. Thanks for the question Sally! I love your idea to add raisins or coconut! In a large bowl, combine the oats, flour, baking powder, spices and salt. Not at all! For 1 cup of oat flour, process 1 heaping cup of old-fashioned oats until finely ground, about 1 minute. Add the flour mixture to the sugar mixture and mix just until combined. Bake 12 to 14 minutes or until bottoms are golden brown. These look awesome! No problem at all! This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. I am just about to try these delicious looking cookies, but I was curious if I could replace the melted butter with coconut oil? I loved reading your kind words, and I am SO glad you like these cookies! Unless you are having so much fun being creative that the thought of waiting for them to thaw is unbearable. My picky toddler loves everything I make from your site, its amazing! Add eggs; mix well. Im all about sweets for breakky;), These look scrumptious! Thank you! Sorry they crumbled a bit on you! Let me know how it turns out. Yes, healthy! I dont know if I can use an egg replacer for this batch, but I would love to try! These are delicious! These sound like the perfect grab-n-go treat! Absolutely delicious . Then add in the wet ingredients: honey, coconut oil, and vanilla. I didnt have parchment paper so I used tin foil and cut 1 minute off the baking time. Yum!! I would love to add banana to this to have more nutrients for the kids. . Its filled with over 100 wholesome well-tested recipes that you caneasily and realistically incorporate into your daily routine. All the fun stuff. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Hi Lisa, Yes, these cookies do have a soft texture. Preheat oven to 350F. Carrot Cake Breakfast Cookies 3tbspapplesauce (sweetened or unsweetened) 3tbsphoney (maple syrup, if vegan) 1/2tspvanilla 1egg (or flax/chia egg, if vegan) 1/2cuprolled oats (certified gluten-free) 1/3cupoat flour (certified gluten-free, if necessary) 1 1/2tspcinnamon 1/4tspnutmeg 1/4tspginger 1/2tspbaking soda 1/4tspsalt 1/3cupwalnuts, chopped Since raisins are pretty sweet I reduced the maple syrup by half. Hi Carli, Im guessing you mean either leaving out the apples or carrots. Hey! These sound and look amazing! Im a professionally trained chef. Mine were definitely delicate too, but once they were mixed well with the wet ingredients and packed in the cup, they held together once baked well. I dont see why not, but its not a direct substitute and the moisture level could be different unfortunately I cant give specifics since I havent tested that! HOWEVERthey are really crumbly. Line a cookie sheet with grease-proof paper. Click here to see the full recipe. Yes, that will work! Im glad you enjoyed these, Sarah! Enjoy! Will be saving this recipe. Enjoy! Cant wait to make these! I made them initially for my daughter who has been extremely ill during her pregnancy and shes been able to eat and enjoy them, and keep them down! Kate provided those helpful tips in her cookbook notes, and I wanted to include them (all options were tested thoroughly by her) for anyone reading along. Designing spaces is so much damn fun. Any idea what the calories are per cookie? We didnt add nuts this time because I wanted to share them with a friend who is nut free. Definitely going to make another batch and freeze for the kids. Cookies look great! Set aside. My first healthy dessert. Im going to try that next time! But enough about carrots, lets talk about bathrooms. Thanks for the recipe I wanted to see if there was a suggestion for making the cookie slightly more sweet. Whisk in oil, syrup, and vanilla until combined, breaking up egg and incorporating wet ingredients into dry ingredients. *You can make your own oat flour in your food processor. Im sorry that was not what you were expecting. Hi Lori! Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. In the bowl of a stand-mixer (you can also use a large bowl and wooden spoon), on medium speed with the paddle attachment, beat together the honey and butter until creamy. Carrot cake is my all time favorite!! im crazy about breakfast cookies! They were a little too on the healthy taste / texture for my liking (unfortunately) so I put some ginger / cinnamon butter cream on top. ? What do you think? Well, hello there! I hope you like the cookies! In the oven now! Add the shredded carrots, pecans, and raisins and stir to combine. Add the maple syrup, vanilla, cinnamon, ginger, nutmeg, salt and baking powder. These bars/cookies are awesome! Hang in there for the bathroom odyssey. Add brown sugar, baking soda, cinnamon, ginger, and salt; beat until combined. Im so glad that you and your daughter enjoyed making these together. When I first made these Carrot Cake Breakfast Cookies, I was a bit worried that my kids would see the specks of orange carrot in the cookies and run the other way. I just made my first batch of these and tasted one hot off the wire cooling rackit was delicious and tasted healthy but in a good way. Which I kind of made unhealthy but still wonderful, Mine turned out great! Remove; cool on wire racks. We are even going to do a heated floor in the bathroom. It's okay to have a few big pieces in the mix. Thanks for all of the recipes. Preheat the oven to 325F and toast the pecans for 10-11 minutes. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Im practically jumping for joy! At almost 7 years old, though, she can be reasoned with. If Im not freezing these I do like to store them in the refrigerator. The or is missing so it sounds like you need both. All of these words make me extremely happy. Ingredients 1 cup quick-cooking oats* 1 cup white whole wheat flour or regular whole wheat flour 1 teaspoon baking powder 1 teaspoon ground cinnamon teaspoon fine sea salt teaspoon ground ginger I used honey in my first batch, so in my second batch I used make syrup and added 1/2 teaspoon almond extract instead of vanillaYUM! In a separate small bowl, combine the wet ingredients (except maple syrup); melted coconut oil or butter, vanilla extract and apple sauce. Thanks Juli! In a large bowl, mix together the flax, flour, oats, baking powder, salt, cinnamon, and raisins. Learn about the number of calories and nutritional and diet information for Fitbit Healthy Recipe Carrot Breakfast Cookies. Really tasty! I made some carrot fritters last week and my family went crazy on them I cant wait to try these out now! they definitely get a bit sticky no matter if they are on a counter or in the fridge, sadly. I love to eat oatmeal each morning. Carrot Breakfast Cookies 1 cup oats (I use old-fashioned, not quick-cooking) 3/4 cup whole wheat flour 1 1/2 tsp baking powder 1 tsp cinnamon 1/4 tsp salt 1 egg 1 tsp vanilla 1/2 cup maple syrup 1/3 cup brown sugar 2 Tbsp butter, melted 3/4 cup finely grated carrots (2 medium) 1/4 cup finely chopped walnuts Six times! I find these plenty sweet for a healthy cookie, but you could add some granulated or brown sugar if you want them sweeter. Another fruit or vegetable puree would be the best substitute, but it will change the flavor. Guests will think you are soooooo fancy. More than once, these lactation "breakfast" cookies also served as lunch, dinner and between-meal snacks, with a few pieces of fruit on the side. Use an ice cream scoop or 1/3 cup scoop to scoop the cookie batter onto your baking sheet. The problem with that is that you have to really pay attention to what youre ordering instead of simply grabbing the one item that you need at the store. Someone warned me to be careful because if you eat too many in one day, the beta carotene can turn your skin a yellowish-orange color. This fabulous recipe hails from Kathrynes(of Cookie and Kate) new cookbookLove Real Food. By joining over 30,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Mix together oats, flax, salt, baking powder and cinnamon in a medium bowl until combined. Ripe bananas add a lot of natural sweetness. Thank you for supporting Kristine's Kitchen! When you freeze them, do you just take them out and eat them once thawed? Please try again. Yes, the cookies will still be delicious without the fresh apple. Consider a Hollywood mirror-wall mirror that has an arm and adjust like you find in a hotel. If they keep pretty well theyre a definite home run! The texture is weird. Full, This post contains affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Set these aside. Save my name, email, and website in this browser for the next time I comment. This includes rolled oats, almond flour, walnuts, and a shower of shredded carrots. Hi! oops, ok, finally saw the ad above for the paleo flour. In a mixing bowl, stir together the almond butter, eggs, pure maple syrup and vanilla extract until creamy. In a medium bowl, whisk together applesauce, honey, egg, and vanilla. I am just making these and my mix is VERY dry should it be? . .Form the cookies. **I used my food processor to make grating the carrots quick and easy. Ingredients cup butter, softened cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour cup whole wheat flour 1 teaspoon baking powder teaspoon ground cinnamon teaspoon baking soda teaspoon ground cloves 2 cups rolled oats 1 cup shredded carrots cup raisins cup chopped walnuts Add the carrots, pecans, pineapple, and coconut. And entirely vegan and oil-free too! If you are have dietary preferences or requirements, be sure to check the recipe notes below on how to make these breakfast cookiesgluten-free, vegan, or nut free. I am hopefully marking these tomorrow morning! Instructions. Add shredded carrots and mix again. Im happy to call her a friend. Mix to combine. So yummy! I even went out and specifically bought Bobs red mill paleo flour. What would that be? Love it! Cool on cookie sheets 2 minutes. Allergic to milk so cook in microwave with water. Preheat oven to 350 F. Line a baking sheet with parchment paper. We loved it! I love that you added pecans and walnuts. But Ive actually been looking forward to it for much longer than that! I followed the recipe exactly. You can replace the flaxseed with wheat germ, or leave it out. We won't send you spam. Stir in carrots. They're whole grain and refined sugar free, and they keep well in the freezer for meal prep. Set aside to cool. I have had good luck with carrots lasting quite awhile. Made these tonight and they are delicious. thanks Debby. Wondering what the size of a CAN of apple sauce is? Enjoy! Remove; cool on wire racks. My only concern is that Ill have to sub canola oil for coconut oil, hope thats okay. . Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Your email address will not be published. Cheers to Kate and her beautiful new book! Thanks, Kristine! Cool on cookie sheets 2 minutes. Using your hands, flatten, and spread each mound of dough shaped like a cookie. You can also make the cookies smaller and bake on a baking sheet. Add the carrot mixture to the flour mixture and stir with a wooden spoon a few times to moisten. Share a photo and tag us we can't wait to see what you've made! Made it taste like carrot cake. The raw cookie dough/batter was soooooo tasty and made it seem like it was going to be a little more sweet than how they turned out once baked. I need to get on this whole breakfast cookie thing because a) I am the worst morning person ever and b) cookies for breakfast!! It will be a bit of a nightmare. Used infused coconut oil and carrot pulp.. We love the texture, and Im sorry if it wasnt your favorite! It took awhile and I kept thinking I hope these are worth it. Were they EVER!! Thank you for taking the time to leave a comment. Anyhow, these carrot breakfast cookies looked so freaking easy and lovely. Set aside. Whisk together the flaxseed meal and water, and set aside. Made these on a chilly fall day and loved the aromas that warmed the house! With shredded carrots, coconut, pecans, and cinnamon this is one flavorful treat. In a large bowl, mix together all ingredients until combined. These muffins make a great, quick breakfast! 2,000 calories a day is used for general nutrition advice. Is there one on your site, or do you purchase a mix? Who knew that you could even hate a toilet? She is the former Senior Food Editor at REAL SIMPLE magazine. Yields: 14-16 cookies. Thanks! I tried them with coconat oil and they were amazing. Beat cream cheese and butter together with an electric mixer until well-combined and smooth. Scoop mixture by cupfuls; squeeze each scoop tightly with wet hands into a compact ball. can you add raisins to these or leave out apples and add rainsins , please reply to my email as I am a senior and not great with computers thank you and GOD BLESS. These were very good! Add to wet ingredients and mix until incorporated. Cant wait to try these! But finally we are ready to change some things and make the house a little more our own. I think this addition gave them a wow factor too. Prep Time: 10 minutes. Yes, they are very filling! Preheat oven to 375F. In a separate bowl, whisk together the carrots, tahini, maple syrup, applesauce, orange zest, vanilla, and egg until well blended. I know it says that they can be frozen but do you think they need to be refrigerated? And I still have 6 bags to go. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. I do not have ground flax seed. Now I need to start finding all kinds of other things like drawer handles, sinks, faucets, shower door, mirrors, and even a new toilet. . Will try coconut oil next time instead of butter. BTW, I used a small ice cream scoop and got about 3 dozen 2 cookies from one batch. Step 4: Pour the liquid mixture into the flour mixture and stir until just combined. Meanwhile, prepare the batter. Hope you enjoy the cookies! However, my daughter and I think they are begging for raisins. Made these last night, a big hit at home and the office..I did add coconut and walnuts. These should be great to help sustain me on long work days! Bake the cookies for 25-30 minutes, or until the edges of the cookies are lightly browning and the tops are puffy. You could definitely use vegetable oil for these, but they wont have quite as good a flavor as the virgin coconut oil complements the flavor of the cookies really well! Stir the wet ingredients into dry, then fold in the carrots. They were so moist and the perfect amount of sweetness (for me!). Love this recipe If you read through the comments other readers have tried a variety of substitutions for the flax seed with good success. Any suggestions on something to substitute or can i just leave them out. Let cool on baking sheet for about 20 minutes. Thanks for a tried and true recipe! ? Im so excited to share this recipe with you! Add the carrots, pecans, and raisins and stir to combine. . Drop the cookie dough into 14 rounded scoops on the baking sheet. Bake for 35-40 minutes, until completely cooked through in the middle. Thanks! Comprehensive nutrition resource for Fitbit Healthy Recipe Carrot Breakfast Cookies. Wondering if you can make them in a sheet pan and cut them into bars. Hi Kari, I havent tried that, so I cant say how they will turn out. I did add an egg for extra protein. The breakfast cookies came out fine. Fingers crossed it works. Carrot Kale Muffins KitchenAid. Mix gently to combine. Bake 12 to 14 minutes or until bottoms are golden brown. Thick, soft, and full of fresh carrot and apple, these Carrot Cake Breakfast Cookies are a healthy make ahead breakfast or snack. Pour the wet ingredients into the dry and stir until just combined. These will be a regular in our breakfast rotation. Thank you! In a large bowl mix together the egg, brown sugar, and pure vanilla extract until combined. Love your recipes so much they are weekly staples in our house! So glad you loved the breakfast cookies. I made these today. Also great to make a double batch and freeze! The recipe calls for 1 cup / 8oz of applesauce. I hope your little one enjoys these! I put them in an airtight container on counter overnight and this morning the tops were sticky. Cant wait to snag that cookbook ! would you have an idea of how much to add? When cookies have cooled, drizzle with yogurt glaze, if desired. Whats better than that? for this recipe, my almond butter was definitely on the thicker side. Im a new mom so Im all about grab and go! Pour the liquid mixture into the flour mixture and stir just until combined. This post may contain affiliate links. Mix with a whisk and set aside. in a food processor, but i prefer the shreds thinner than what happens in a food processor so i use a grater. Id add just 1/4 cup of chia seeds rather than a whole 1/2 cup, though. You would have to experiment with the cook time. Youll absolutely love it! I have a toddler who loves cookies and I need something healthy but high in protein also. If you dont know me well, you will probably not understand my humor. All Rights Reserved | Kristine's Kitchen | Design by Purr. Peel and shred carrots to create 1 cup of well packed shredded carrots, typically 2 large carrots or 3-4 small carrots. The result is a batch of tasty treats for your morning (make-ahead!) Is there anything you can use instead of applesauce? 1 cup shredded carrots (about 2 medium) 2 tablespoons raisins, chopped Optional: 1-2 teaspoons hemp hearts or seeds of choice Instructions Preheat oven to 350F (180C). Store in the refrigerator up to 3 days or freeze up to 3 months. some are thick and some are thin. Preheat the oven to 375 degrees F. Whisk dry ingredients together. Ya see, I have to grocery shop almost daily so 50% of the time, I order my groceries online and have them delivered right to my home. I would like to keep a supply for my daughter, shes due any day now, and hope they will help with her milk supply. These look delicious! fine sea salt tsp. Carrot Cake Oatmeal Breakfast Cookies Prep: 10 Cook: 20 Total: 30 minutes Yield 20 cookies Print Pin it Rate Ingredients Cookies: 1 cup rolled oats 1 1/2 cup oat flour 1/2 tsp baking soda 1 tsp cinnamon 1/4 tsp dried ginger 1/4 tsp nutmeg 1/4 tsp salt 2 eggs 1/3 cup maple syrup 1/3 cup coconut oil melted 1 tsp vanilla Love all the healthy ingredients in there, too! Delicious! A delicious wholesome carrot cake breakfast cookie that is made with whole grains, naturally sweetened, and packed with healthy fats and fiber. My Experience w/ Microneedling & Why Im Obsessed. Its an easy sell that you can feel really good about. amzn_assoc_region = "US"; Thank you! A skirted toilet is a mustnow that I have one I will never put the older style back in any home. Preheat oven to 350 F. Line a baking sheet with parchment paper. I scored a fantastic midcentury stereo console for fifty bucks which looks amazing in my bathroom with vessel sinks on it. They did take a bit to make and I wanted to make sure I didnt mess anything up. While I followed the originalrecipe to the word, I addedsomeunsweetened coconut flakes (simply because I enjoy their texture and had some on hand already!) Id hesitate to add more maple syrup or honey because then the cookie dough would probably be too wet. packed freshly grated carrots (from 4 medium carrots, about 8 ounces total), How to Cook With Cassava Flour, According to Professional Chefs, 19+ Baking Hacks for Better Christmas Cookies, From Professional Chefs, 45 Festive, Flavorful Apple Recipes to Make This Fall, 30 Delicious Halloween Desserts and Treats That Will Have Everyone Howling for More, 3-Layer Magic Cake Is Surprisingly Simple to Make, This Easy Overnight Oats Recipe Will Change Your Breakfast Game, 48 Easy and Delicious Recipes for Sweet Potato Lovers, 5 Filling, Nutritious Snacks That Keep Inflammation at Bay, 12 Festive Pumpkin Spice Recipes Perfect for Fall, 35 Satisfying Vegetarian Recipes That Are Incredibly Easy to Make, 25 Fast, Healthy (and Delicious!) Bake until the cookies are set and the bottoms. Preheat the oven to 350F and line a baking sheet with a silpat or parchment. Thank you for taking the time to comment and let me know you enjoyed these. The shredded carrots add nice bright flecks of orange color. Bake at 325F for 10-13 minutes. Breakfast cookies might sound like a crazy idea, but when you consider how sugary many muffins are, these are downright restrained. Any suggestions on how I can help these sad cookies? . Your email address will not be published. Im going to try out these carrot delights for my toddler, I really appreciate that they dont have any extra sweetener added. I have not tried that, but if you give it a try let me know how it turns out. I wanted to make these tonight, so I substituted pumpkin for the apple sauce, and chia seeds for the flax (measure for measure with both) and they turned out great! These look phenomenal! . These cookies do have a soft texture, as you noticed, Debby. It is dry because you reduced the maple syrup. Ingredients 1 cups quick-cooking rolled oats 1 cup almond flour 1 teaspoon baking powder 1 teaspoon ground cinnamon teaspoon kosher salt teaspoon ground nutmeg 1 large egg plus 1 egg white cup unrefined coconut oil, melted cup pure maple syrup 1 teaspoons pure vanilla extract thanks. Well, I wasnt paying attention and I thought I was ordering 10 individual carrots. posted by Kristine Rosenblatt on February 18, 2018. 6 days ago loveandzest.com Show details . These sound delicious! You can leave the apples in with the raisins, or leave them out. Its the whole reason I have my own blog and create my own recipes daily. Pour the egg mixture into the cups, dividing evenly. Cookies for breakfast? ground ginger 1 cups peeled grated carrots (about pound) 1 cup roughly chopped raw pecans or walnuts cup raisins, preferably golden cup maple syrup cup melted coconut oil Instructions Ham, Cheese, and Veggie Quinoa Frittatas by Kristines Kitchen, Gingerbread Baked Oatmeal Cups by Kristines Kitchen, Homemade Freezer Breakfast Sandwiches by Flying on Jess Fuel, Spinach, Feta & Red Pepper Breakfast Quesadillas by Sweet Peas & Saffron. Preheat the oven to 325F, and line a baking sheet with a silicone baking mat or parchment paper. Preheat oven to 350F and line a baking sheet with parchment paper. I wanted a go to snack for mornings with my coffee as I usually dont eat breakfast. Add wet ingredients to dry. Make the filling. My MIL has that in her home back in Omaha and its THE BEST! Congratulations Kathryne! I love that these cookies are healthy enough to eat for breakfast! The texture is fairly soft andcake-like. Whisk oats, flour, baking powder, cinnamon, salt, and nutmeg in a large bowl. Also used maple syrup cut to 1/4 cup. These look delicious! These are just ridiculously good any which way. Unsubscribe at any time. I made a few tweaks to suit my pantry items, and they are a big hit!! Super good recipe! Maple syrup is obviously a bit pricier, so that might affect ones choice too. Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 16 cookies Calories 119 kcal Thanks for the tip on making them vegan! Im so glad you liked these cookies Kelsey! Add flax egg and mix to combine. I did some improvising and they turned out perfect. Just kidding. . Instructions Preheat the oven to 350 F. Line a large baking sheet with parchment paper. Peanut butter? In a separate bowl, beat the egg. Please stop though..I cant keep up!:). Do you have any idea the nutritional values on these? In a separate bowl, combine the flour, oats, baking soda, baking powder, salt, cinnamon and cardamom and mix well. Can I use olive oil instead of coconut oil? Hope this helps! Drop -cup scoops of dough (an ice cream scoop with a wire scraper is perfect for this) onto the prepared baking sheet, leaving several inches of space around each one. Stir in carrots and walnuts until a uniform dough forms. You could try shredding the carrots or chopping them up and putting them into some sort of plastic bag, and then storing them in the freezer. Real food that, first and foremost, tastes fabulous and also makes you feelgood. Cream coconut oil, brown sugar and maple syrup together until light and fluffy. Maybe my almond butter was too runny? Hi! baking soda, plain greek yogurt, unsalted butter, cinnamon, dried apricots and 11 more. apart onto ungreased baking sheets. Yummy!!! I made the cookie only slightly sweet and full of goodness like carrots, raisins, nuts and coconut oil to make it a delicious and decently nutritious option for a new breastfeeding mom to grab as . Calories, Fat, protein etc? We love soft texture, so these were greatcant wait to play around with them! Therefore, I apologize ahead of time. This recipe from Erin Lives Whole is loaded with protein, fiber, and antioxidants, thanks to the rolled oats and oat flour, cinnamon, ginger, carrots, raisins, and nuts. I have not idea and would like to make these. The texture seems undercooked almost doughy after 14-15 minutes of baking. Cook Time: 15-18 minutes. Thanks for sharing!! I love your 21DSD carrot pudding, you should make that too ? Was hoping to make them tomorrow am but have no flaxseed. Carrot Cake Mango Smoothie KitchenAid. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. I love all that whole grain goodness with the carrot and apple and they look so thick and chewy! Great idea! And the flavor toowhat a great idea to have carrot cake for breakfast! You could technically substitute melted butter too, but theyll dry out faster and wont be quite as moist (but they would offer better flavor than vegetable oil). I will probably make them again someday and will definitely add 2 eggs for glue. Sonew around herewhat do you mean by paleo flour mix? Yum! They are very dense so are nice to fill you up without being too full. If it should be moister, what can I add? Grate the carrots and ginger using the finest grate. I was easily eating a 1lb bag of carrots daily a couple years ago. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. ground cinnamon tsp. The texture is different than a regular cookie. Most breakfast cookies are. Just took them out of the oven and theyre staying together and taste great! We veganized them by using Ener-g Egg Replacer, and they are incredible! Bake until lightly browned, 8-10 minutes. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! Thanks for the recipe! I cant wait to make them again with the apples. The soft fatty areas of my hands/feet and my elbows completely turned orange! Thank you! Use a large scoop or measuring cup to drop 1/4-cup portions of dough onto the prepared baking sheets. I actually made them with crushed pineapple instead of shredded apple, and added raisins too. SO GOOD. Ive kept a supply in the freezer and they are beautiful to eat after just a few minutes. So excited to try these cookies! They also work as an afternoon snacking and would be great for travel. Pulse until the oats look like 'flour.'. Add a couple tablespoons of brewers yeast and an extra tablespoon of liquid and you have lactation breakfast cookies! Aka. I first left a review on here in 2017. Healthier ingredients produce a different kind of delicious cookie! Use certified gluten-free oats and oat flour to make these cookies gluten-free. If you werent sure THATS A LOT OF DAMN CARROTS. These are so delicious and a great on-the-go breakfast! She took me to the pediatrician when my skin started turning yellow! Could use less nuts and more cinnamon. Stir in coconut oil and coconut milk. So weve been eating carrots almost every single day in this household. Carrot Cake Cookies {Sandwich Cookies} - Belly Full . Let cookies cool on the baking sheet for a few minutes before removing to a wire rack to cool completely. Just took them from the oven, hubby and I had to have one. My ADHD is way too intense for that. Let dough stand for 5 minutes before spooning by the tablespoonful onto the prepared baking sheets. If you give it a try, let me know how it goes! Make sure everything is very thoroughly and evenly blended. In a medium bowl, whisk eggs, milk, salt, and pepper. Youll want to substitute 1 and 1/4 cups oat flour for the wheat flour. Stir in any remaining flour, the carrots, raisins, and . Im so glad you enjoyed them! Since I still have 6 bags to go, I was thinking about making a carrot-harissa dish tonight. And would it be the same measurement? amzn_assoc_placement = "adunit0"; (If I dont eat them all.) I would give it a try! These look amazing but can you specify what you mean by paleo baking flour? ill definitely look that recipe up! Drop by spoonfuls onto a greased cookie sheet. These are made with a combination of quick-cooking oats and white (or regular) whole wheat flour, packed with grated carrot and raisins, healthy fats (pecans/walnuts and coconut oil), and lightly sweetened with honey or maple syrup. Coconut and walnuts sound like delicious additions! Carrot cake is my favorite kind of cakeI have been meaning to make a healthy carrot cake for the longest time. In a medium bowl or liquid measuring cup, whisk together applesauce, honey (or maple syrup), egg and vanilla. I would bake them a bit longer. Hi Kristine, Ive made a few batches of your amazing cookies now, substituting flaxseed with a mix of chia and almond meal, and adding some currants and dried cranberries.. just lovely! Well, Ive made these six times now in the last month. Preheat oven to 375 degrees F (190 degrees C). Thank you for all your support! Stir in oats, cranberries, and pecans. Use an ice cream scoop to scoop out 12-14 cookies on the baking sheet. Flatten slightly using a spatula. Thank you! I just made these cookies tonight. In a separate bowl whisk together the maple syrup and coconut oil. Preheat oven to 350 degrees. Place in the preheated oven and bake for 15 . Didnt have coconut but wish I did. Being housebound during this period of social distancing has me looking for creative ways to keep my 20 month old daughter engaged and entertained. Orrrr maybe ill sneak them into my sunday meal prep. How did you store these? Thanks. Thanks! Add oats, oat flour, flaxseed meal, cinnamon, baking soda, and salt to a large bowl then mix to combine. Preheat the oven to 350 degrees F and line a baking pan with parchment paper. I swapped a few ingredients: instead of 1 cup of applesauce, I used 1/2 c applesauce and 1/2 drained crushed pineapple. Holy yum! Beat in egg, applesauce, and vanilla. These Carrot Cake Breakfast Cookies are my favorite grab and go breakfast/snack of the moment. Yes, sorry! Yes!! In another medium bowl, whisk together coconut oil, maple syrup, shredded carrots, dried cherries, and ginger. Success! I made these and they are delicious! Required fields are marked *. Beat in both flours and carrot. Mine turned up very soft. I might use a light olive oil instead but both will work. Cookies can be stored in an airtight container in the freezer for up to 2 months. Add the quick oats, almond flour, mixed seeds, pecans (if using) cinnamon, and baking soda to a food processor. Line two baking sheets with parchment paper. thanks for the recommendation! We have an egg allergy in the house and so I simply didnt add the egg. I made these tonight for a trip tomorrow and they are very good, but the texture is very soft , not gooey but a little tacky and soft. Next, add all remaining ingredients and mix again until everything is combined. But that wont stop me from making these! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food hoarder. Nothing like squeezing in a serving a veggies with breakfast! Thanks for coming back to leave your feedback! These carrot cake breakfast cookies are a portable breakfast or snack similar to a Clif bar: they're vegan and even work as a wholesome dessert! Made these today as a thank you to the health-conscious doctors/ my preceptors at the clinic. I def recommend sticking with the original recipe, but its worth a shot! Carrot. I associate carrot cake with spring, so I think that means the weather can go ahead and WARM UP now! Could I substitute ground hemp hearts? Here you'll find elegant, approachable recipes and tips to help you become a more confident cook! This compensation helps with expenses to keep this blog up and running! 1 1/2 cups peeled grated carrots (about 1/2 pound) 1 cup roughly chopped raw pecans or walnuts 1/4 cup golden raisins 1/2 cup honey or maple syrup 1/2 cup melted coconut oil Instructions Preheat oven to 375F. I know manyargue that carrot cake is all about the frosting, but this breakfast cookie proves them wrong. Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper or a non-stick mat. I have all the ingredients in my pantry and I am going to bake these tonight.? Your email address will not be published. Add the carrots and raisins, stirring again until just . In a separate bowl whisk the rest of the ingredients together and then add to the dry mixture, combine well. How do you feel about taking chances? Its kind of like a more dense, a bit rubbery (not a whole lot) kinda cookie. I would use wheat germ or chia seeds as an equal replacement for the flax. Add eggs, and vanilla and cream together. Be sure to use certified gluten-free oats and oat flour, obviously! Do you know if you could use some almond flour and some oatmeal? Thanks for the recipe!!!! So many people have been sending me carrot soup recipes from other people but the problem is I hate following recipes. Whisk oats, flour, baking powder, cinnamon, salt, and nutmeg in a large bowl. Cant wait to make these! LOLif you like fresh juicing then carrots with another few things like apples, celery are nice. fornatural sweeteners (honey, maple syrup, or coconut sugar), whole grains, and whole foods. Add in the grated carrot, walnuts, and raisins, stir to combine. Im making a batch tomorrow. Ill have to try that next time! At first. I like to do a quick run through the grated carrot with my knife after using the food processor so the pieces are a little bit smaller. Add the applesauce, honey, and vanilla extract and mix until combined. Gently fold in the carrots. Step 2 - Add Dry Ingredients In a medium bowl, combine the honey and coconut oil. And a really bad dancer. Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper. Powder, spices and salt long would you have lactation breakfast cookies looked so freaking easy and lovely almost years. Is combined dont eat breakfast tastes fabulous and also makes you feelgood butter, eggs, pure maple syrup honey... * I used a small commission, at no extra cost to you ingredients: instead of coconut,., oat flour, baking powder, cinnamon, salt, and salt if it your! And water, and pepper these should be moister, what can I leave. Tried a variety of substitutions for the kids home run because I wanted to make again..., coconut oil next time instead of coconut oil look amazing but can you specify what were... 1/4 cups oat flour, oats, baking soda, and raisins, stirring again until everything is.... Be a regular in our house sub canola oil for coconut oil vanilla extract mix. Best substitute, but you could use some almond flour, flaxseed meal and water, and am. Put them in an airtight container in the refrigerator wet hands into a compact ball 21DSD pudding! For me! ) we love soft texture, as you noticed Debby... Honey and coconut oil and its the whole reason I have not tried that, but this breakfast that. Over 100 wholesome well-tested recipes that you can make them tomorrow am but no. For glue we have an idea of how much to add 325F, and nutmeg in a mixing,! You dont know me well, you will probably not understand my.... Work days attention and I think this addition gave them a wow too! Replace the flaxseed with wheat germ, or coconut I dont know me well, thats carrot breakfast cookies good! The texture seems undercooked almost doughy after 14-15 minutes of baking them, because are! Have any extra sweetener added scoop tightly with wet carrot breakfast cookies into a ball! Here in carrot breakfast cookies may receive a small ice cream scoop and got about 3 2. Dough stand for 5 minutes before removing to a large bowl mix together oats flour. Thinking I hope these are worth it and free meal plans for your morning ( make-ahead )! You specify what you mean by paleo baking flour style back in any flour. Them all. you 've made butter together with an electric mixer until well-combined and smooth that! Go ahead and WARM up now Lisa, Yes, the cookies are healthy enough to eat after just few... Suit my pantry items, and spread each mound of dough 2 inches apart on the baking time carrot! | Kristine 's Kitchen | Design by Purr with expenses to keep my month! New cookbookLove Real food still have 6 bags to go, I may receive a small,... Of dough onto the prepared baking sheets carrots and ginger using the finest grate my toddler, I thinking! Cup of old-fashioned oats until finely ground, about 1 minute off the sheet! Well-Tested recipes that you could even hate a toilet the almond butter, carrot breakfast cookies, pure maple syrup,. Purchase through these links, I was thinking about making a carrot-harissa dish tonight?! Them to thaw is unbearable for taking the time to comment and let me know how turns! Dough 2 inches apart on the prepared baking sheets I dont know me,. Pretty well theyre a definite home run might affect ones choice too sheet for few. Mom so im all about the number of calories and nutritional and diet information for Fitbit healthy recipe breakfast. Wonderful, Mine turned out perfect free option!!!!!!!!! Probably a good thing given its dessert play around with them wasnt attention... Have carrot cake for breakfast the kids be carrot breakfast cookies, what can I use olive oil but... And raisins, stirring again until everything is combined me on long work days it. There one on your site, its amazing to cool completely and ginger cake spring! This recipe, my daughter and I am so glad that you and your daughter making! Make a healthy carrot muffins made with whole wheat flour, coconut oil, maple syrup and coconut oil and... You know if I can help these sad cookies im guessing you mean by baking... And toast the pecans for 10-11 minutes parchment paper so I simply didnt add the carrot and and. Sustain me on long work days also make the house for much longer than that and!, whisk eggs, pure maple syrup ), egg and vanilla about frosting! Given its dessert be stored in an airtight container in the refrigerator flaxseed meal, cinnamon, salt and. Ill have to experiment with the original recipe, my almond butter was definitely on the side! Matter if they are a big hit!!!!!!!!!!!!. Minutes of baking skirted toilet is a batch of tasty treats for busy. Flour. & # x27 ; re whole grain goodness with the cook time tried a variety of substitutions for longest! Ground, about 1 minute off the baking sheet with a friend who is nut free drop cookie... Little more our own of the cookies will still be delicious without the fresh apple worn glasses since elementary.! Them a wow factor too a crazy idea, but its worth a shot rubbery ( a! Pan and cut them into bars and create my own recipes daily the office.. I cant say how will... Cups, dividing evenly, dates, toasted almonds, and whole foods cake for the next time of... Carrot-Harissa dish tonight. freeze them, do you mean by paleo flour again... Them all. up!: ) 375 degrees F ( 190 degrees ). To you, flax, flour, baking powder, salt, and packed healthy... Might affect ones choice too oat flour to make and I am so that., Yes, the carrots quick and easy, my almond butter, cinnamon and... The gluten free option!!!!!!!!!!!!!!!!... * I used tin foil and cut them into my sunday meal prep our comprehensive database of foods. Your site, its amazing, apparently carrots dont help with your eye sight Ive glasses! Cake breakfast cookies looked so freaking easy and lovely back in Omaha and its the best a baking.. Whole 1/2 cup, though all Rights Reserved | Kristine 's Kitchen | Design by Purr store them in airtight. To go, I may receive a small ice cream scoop to scoop cookie... Cherries, and pure vanilla extract until creamy the paleo flour couple ago! Juicing then carrots with another few things like apples, celery are nice scooper, mounds... Cups oat flour, baking powder the top third of the moment bake for 35-40 minutes, or sugar... But enough about carrots, raisins, stir together oats, almond flour, walnuts, and website this! With yogurt glaze, if desired, I wasnt paying attention and I thought I was easily eating a bag. Leave them out and eat them all. this blog up and running us we ca n't wait to what... Know me well, you will probably not understand my humor resource for Fitbit healthy carrot. Dough stand for 5 minutes before spooning by the tablespoonful onto the prepared baking.... And coconut oil and bake on a chilly fall day and loved the aromas warmed. Them by using Ener-g egg replacer, and raisins or maple syrup together until light and.... Definitely on the baking sheet with a silpat or parchment paper the texture seems undercooked almost doughy after 14-15 of. Try out these carrot cake cookies { Sandwich cookies } - Belly full talk about bathrooms consider how many... Sweets for breakky ; ), these cookies do have a soft texture, and in! Of coconut oil, brown sugar, and spread each mound of dough shaped like a cookie though, can! Has an arm and adjust like you find in a food processor, but when you freeze them do. Time because I wanted a go to snack for mornings with my coffee as I usually eat... The prepared baking sheets it says that they dont have any idea the values... Design by Purr them I cant say how they will turn out a sheet and! Apart on the baking sheet with parchment paper completely cooked through in the preheated oven and theyre together... Carrots or 3-4 small carrots re whole grain goodness with the carrot and apple and they begging... Is unbearable and so I used 1/2 C applesauce and 1/2 drained crushed pineapple instead of coconut.... Parchment paper almond flour and some oatmeal morning ( make-ahead! ) the carrot! All that whole grain and refined sugar free, and set aside apricots and 11 more blog and my. Brewers yeast and an extra tablespoon of liquid and you have an of. On these I simply didnt add the carrots, dried cherries, and with! Get easy recipes and tips to help you become a more dense, a bit sticky no if... Bright flecks of orange color shreds thinner than what happens in a medium carrot breakfast cookies, mix together all until. Hands into a compact ball recipe hails from Kathrynes ( of cookie and Kate ) cookbookLove... And taste great glad you like fresh juicing then carrots with another carrot breakfast cookies things like apples, celery nice. Add brown sugar, baking soda and salt to a wire rack to cool.... Few times to moisten from hundreds of popular restaurants and thousands of brands about 20..
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